Food Bank Coordinator The Salvation Army Northwest DivisionFood Bank CoordinatorAberdeen, WA$18–$18.01 / hourPart timeUnder the direction of the Center Coordinator, the Food Bank Coordinator oversees the operations of the Food Bank, including but not limited to recruiting, training, and coordination of volunteers, purchasing, restocking, ordering, preparing food, overseeing costs and quality control, coordination of food deliveries, monthly statistics, and reports as required. Candidate should have 1 year of experience or more in one of the following categories: supervising volunteers, working within a non-profit organization, customer service, food service, or food bank operation.
Food Service Worker II Mass General BrighamFood Service Worker IINewton, WashingtonSets up food service, kitchen, or salad area facilities, equipment, and utensils, under detailed instruction and, in accordance with specific area needs, checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. -Follows prescribed procedures for setting up hot and cold food lines; ice cream, yogurt, and/or ice machines; and chooses proper utensils, setting the steam line to the appropriate temperature for menu items.
Food Service Worker Mass General BrighamFood Service WorkerNewton, WashingtonSets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. -Follows prescribed procedures in setting up hot and cold food lines; ice cream, yogurt, and/or ice machines; chooses proper utensils and sets steam line to appropriate temperature for menu items.
Food Bank Coordinator The Salvation ArmyFood Bank CoordinatorAberdeen, WARate: $18 USD per hour Description DEPARTMENT: Service Extension POSITION TITLE: Food Bank Coordinator STATUS: Regular Part-Time/ Non-Exempt SCOPE OF POSITION: Under the direction of the Center Coordinator, the Food Bank Coordinator oversees the operations of the Food Bank, including but not limited to recruiting, training, and coordination of volunteers, purchasing, restocking, ordering, preparing food, overseeing costs and quality control, coordination of food deliveries, monthly statistics, and reports as required. KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED: + Ability to engage with diverse populations in a respectful and culturally responsive manner + Detail oriented + Self starter + Strong leadership skills & team player + Strong use of the English language in verbal and written communication + Ability to demonstrate functions as a lead worker and as hands on worker.
General Mngr Trainee Aberdeen Burger King Ambrosia QSRGeneral Mngr Trainee Aberdeen Burger KingAberdeen, WAREQUIRED Personal Protective Equipment (PPE): Boots (oil/heat resistant for fryer filter) Gloves (oil/heat resistant for fryer filter) Apron (oil/heat resistant for fryer filter) Face Shield (oil/heat resistant for fryer filter) Heat Resistant Gloves (oil/heat resistant for fryer filter) Cut Resistant Gloves (slicing equipment) Oven Mitts (heat resistant for ovens) Broiler Gloves (heat resistant for ovens). Education and Work Experience High school diploma or equivalent Serv Safe training & certificate Prior experience with a POS System 2 years of hands-on food or retail management experience.
Cook - Sol Duc Hot Springs AramarkCook - Sol Duc Hot SpringsWASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.