390 Results for

Food Safety Jobs in Plainview, NY

Jobs

New!

Huntington Station, NY1 day ago

$17.50–$25.40 Per Hour

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Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

New!

Stamford, CTToday

$17.50–$25.40 Per Hour

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

New!

Chappaqua, NY1 day ago

$17.50–$25.40 Per Hour

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

NY30+ days ago

$150,000–$175,000 Per Year

p>CookUnity operates at the intersection of culinary innovation, direct-to-consumer distribution, and multi-site ready-to-eat production, requiring a leader who can balance speed of growth with disciplined control of core risks such as sanitation, cold chain integrity, supplier governance, and regulatory alignment across jurisdictions. Reporting into the VP, Food Safety & Quality Assurance, this leader will act as a key thought partner across Operations, Culinary, Supply Chain, and Regulatory teams-ensuring food safety is deeply embedded into how we design, build, and scale our production systems.

NY11 days ago

$22–$26 Per Hour

p>Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.

NY11 days ago

$64,000–$80,000 Per Year

New Rochelle, NY30+ days ago

$58,400–$87,600 Per Year

p>Physical Requirements of Position:

• Being around, touching and potentially consuming food made from or with animal products and/or top allergens • Lifting and carrying 25 pounds • Inspecting client playgrounds by climbing, crawling in tight areas and going down tube slides • Bending, squatting, shifting and adjusting movement to assess areas low to the ground and above the head • Standing and walking for extended periods of time in client locations • Driving and/or flying to client locations as needed; you are responsible to have the proper documentation to fly such as a Real ID or other acceptable form of identification • Driving a company-paid vehicle as required to perform job duties (pre-employment and ongoing motor vehicle record checks will be performed to determine eligibility to drive a company vehicle).

Preferred Qualifications:

• Bachelor's degree in culinary, hospitality or business field • Multilingual (Spanish & French preferred) • High-level customer service and advanced consultative skills • Ability to work well under pressure, juggle tasks and work efficiently against deadlines • Strong planning and organizational skills and high attention to detail • Ability to work effectively without supervision, show initiative, good judgment, and superior decision-making and problem-solving skills.

Yonkers, NY13 days ago

$110,560.34–$112,599.96 Per Year

p>You'll be reporting to the lead health, food, and safety editor while working closely with our investigative reporters, product and food safety scientists, and advocates to help to uncover the threats and challenges consumers face in this constantly changing landscape. We are registered to do business in and can only hire from the following states and federal district: Arizona, California, Connecticut, Illinois, Maryland, Massachusetts, Michigan, New Hampshire, New Jersey, New York, Texas, Vermont, Virginia and Washington, DC.

Brooklyn, NY22 days ago

$150,000–$175,000 Per Year

All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

Pay Range for this position

$150,000—$175,000 USD

If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you.

CookUnity operates at the intersection of culinary innovation, direct-to-consumer distribution, and multi-site ready-to-eat production, requiring a leader who can balance speed of growth with disciplined control of core risks such as sanitation, cold chain integrity, supplier governance, and regulatory alignment across jurisdictions.

White Plains, NY30+ days ago

$111,000–$160,000 Per Year

Design and installation of appropriate controls, sample plans, hold/release system modifications, code rotation, batching and processing controls, and other production systems that will drive a reduction in variability and improvement in product consistency. Activities associated with the innovation & renovation process such as technical risk assessments, specification reviews and approvals, documentation reviews, Food Safety validations and approvals, design assessments, trial support, etc.

New York, NY12 days ago

$22–$26 Per Hour

All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

Pay Range for this position

$22—$26 USD

If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you. All open roles are listed on our official careers page: careers.cookunity.com.

New York, NY12 days ago

$64,000–$80,000 Per Year

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#ENG1P

Compensation. All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

Pay Range for this position

$64,000—$80,000 USD

If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you.

NY30+ days ago

With staff of 1,000, the Division covers a broad range of subject matters, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. This includes hazards related to food safety wherever meals are served to the public, including restaurants, school cafeterias, mobile food vending carts, senior centers and soup kitchens; first-hand and second-hand smoke for all places of employment and public spaces.

Manhattan, NY30+ days ago

With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. A baccalaureate degree from an accredited college, including or supplemented by 30 semester credits in the physical and/or biological sciences, i.e., biology, botany, chemistry, geology, physics, physiology, and zoology; of which not more than 12 credit hours may be in the applied sciences, i.e., environmental technology, sanitation technology, medical technology, public health, infection control or food service; or.

NY30+ days ago

p>Inspectors are tasked with making periodic inspections of commercial and social service establishments, to include but not limited to restaurants, bars, nightclubs, adult entertainment establishments, hookah bars, mobile food vending carts, commissaries, bakeries, homeless shelters, senior centers, correctional facilities, schools to review compliance with the New York City Health Code and other public health regulations to ensure they have a safe and wholesome food supply. With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health, and pest control.

Bronx, NY30+ days ago

Krispy Kreme operates in more than 35 countries through its unique network of fresh doughnut shops, partnerships with leading retailers, and a rapidly growing Ecommerce and delivery business with more than 14,000 fresh points of access. Ability to complete basic audits including HACCP/HARPC monitoring and verification, SSOP preoperative and operative sanitation monitoring, Pest Control, weight control checks, on line quality audits.

Wantagh, NY30+ days ago

$21–$23 Per Hour

li>Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Report all safety incidents (injuries and illnesses) into the companys risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

New York City, NY22 days ago

$20–$26 Per Hour

All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

Pay Range for this position

$20—$26 USD

Brooklyn, NY22 days ago

$21–$27 Per Hour

All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

Pay Range for this position

$21—$27 USD

Wantagh, New York30+ days ago

This includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working.

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Manhattan, NY30+ days ago

With a staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. A four-year high school diploma or its educational equivalent approved by a States department of education or a recognized accrediting organization and five years of satisfactory full-time progressively responsible clerical/administrative experience including one year of the administrative supervisory experience as described in "1" above; Education and/or experience equivalent to "1", "2", or "3" above.

NY30+ days ago

$58,400–$87,600 Per Year

Building on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world.

Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.

New!

Mt Vernon, IN1 day ago

$70,400–$131,300 Per Year

We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. If hired, employees will be in an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.

Bohemia, NY30+ days ago

Always Bagels, Original Bagel, Hometown Foods USA, Dutch Maid and Just Bagels, together, create a market leading producer of authentic New York style kettle-boiled, hearth-baked bagels and high-quality cake products sold into the in-store bakery, club store, foodservice, and convenience store channels.

Supervise all associates directly assigned to the quality department and work closely with associates in the production, packaging, logistics, maintenance, the Human Resource departments, and the regulatory compliance manager.

NY18 days ago

$170,000–$185,000 Per Year

li>Design, execute, and document bench-top experiments to evaluate ingredient functionality, texture, palatability, nutritional density, and processing behavior; apply DOE principles to efficiently optimize formulations against nutritional targets, cost constraints, and consumer acceptance criteria; maintain rigorous lab notebooks and experimental records that support regulatory submissions, IP filings, and internal knowledge management. We believe in competitive base compensation rooted in location specific market data and performance along with equity ownership in the company that allows every team member to build their personal wealth as the company grows, just as much as we believe in fostering a culture that supports our team members personally, professionally, and holistically.

New York, NY30+ days ago

$70,000–$95,000 Per Year

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New York, NY30+ days ago

$67,000–$80,000

Reporting to the Senior Manager, Product Development, this role will focus on executing formulation work, supporting trials, and helping bring new products from concept to launch.

No Added Sugar We skip the sugarcoating - truth fuels growth, feedback builds muscles, and honest conversation is part of a balanced breakfast.

NY14 days ago

$53,764–$85,138 Per Year

p>Minimum Qualifications NY HELPS Minimum Qualifications:

NY HELPS Qualifications: Applicants may be appointed to this position permanently if they meet these qualifications: Either 1. 120 semester credit hours which MUST include 24 credit hours in: chemistry, microbiology, food quality control, epidemiology, entomology, food technology, food science, food processing technology, food sanitation, dairy science, biology, environmental sanitation, environmental health, human physiology, genetics, animal science, nutrition/dietetics, or medical sciences;

Or 2. 60 semester credit hours which MUST include 24 credit hours in: chemistry, microbiology, food quality control, epidemiology, entomology, food technology, food science, food processing technology, food sanitation, dairy science, biology, environmental sanitation, environmental health, human physiology, genetics, animal science, nutrition/dietetics, or medical sciences AND two years of experience where your primary responsibility is in the areas of environmental health protection and sanitation of food establishments, or quality control of food products at a wholesale food manufacturing facility.

Either 1. 120 semester credit hours which MUST include 24 credit hours in: chemistry, microbiology, food quality control, epidemiology, entomology, food technology, food science, food processing technology, food sanitation, dairy science, biology, environmental sanitation, environmental health, human physiology, genetics, animal science, nutrition/dietetics, or medical sciences;

AND two years of experience where your primary responsibility is in the areas of environmental health protection and sanitation of food establishments, or quality control of food products at a wholesale food manufacturing facility;

AND received a passing score on the most recent Food Inspector 1 examination.

Stamford, CT30+ days ago

$18–$18

Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.

New!

New York, NY1 day ago

All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

Flushing, New York25 days ago

$80,000–$85,000 Per Year

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We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Flushing, NY to oversee our dining operations and ensure exceptional food service delivery.

Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.

Stamford, CT10 days ago

$17–$26 Per Hour

p>Minimum Required Qualifications:

The minimum required qualifications for this position include, but are not limited to, the following:

Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
- Operate and maintain department equipment safely (including slicers, ovens, fryers, scales, and other food preparation equipment); report malfunctions promptly.

Englewood Cliffs, NJ10 days ago

$59,300–$88,900 Per Year

p>Develop products:

Independently design products against simple product briefs, design/execute test protocols for the various technical aspects of projects as required (e.g., prototype development and scale-up, shelf-life testing, analytical testing, etc.). Unilever takes into consideration a wide range of factors that are utilized in making compensation decisions including, but not limited to, skill sets, experience and training, licensure and certifications, qualifications and education, and other business and organizational needs.

Ronkonkoma, NY30+ days ago

With a presence in over 80 countries and nearly 5,000 Bakers worldwide, we lead the frozen bakery dough market by combining tradition, talent, and technology.

At Europastry, being part of our team means more than just having a job - it means becoming a Baker in spirit, someone who carries forward a legacy of craftsmanship while boldly shaping the future of food innovation.

Levittown, NY30+ days ago

High school diploma or GED ServSafe food handling certification is preferred Sound knowledge of cooking methods and techniques with in-depth experience cooking Italian food 3+ years of experience working as a Cook in an Italian restaurant or a restaurant that prepared many Italian dishes Must have the ability to follow recipes and work in a team environment Must be able to stand for extended periods of time Must have strong communication skills in order to support kitchen and other staff needs. This new hire will perform tasks such as setting up workstations and ingredients, mixing and blending, and preparing dishes, sides, and sauces according to store recipes.

Roslyn, New York30+ days ago

p style="margin:0px">We’re looking for a compassionate and reliable Food Service Associate to support patient care by preparing and delivering meals with accuracy and care. In addition to the estimated base pay provided, employees are eligible for generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.

NY30+ days ago

In addition to the estimated base pay provided, employees are eligible for generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.

We're looking for a compassionate and reliable Food Service Associate to support patient care by preparing and delivering meals with accuracy and care.

New York, NY30+ days ago

$73,822–$86,850 Per Year

p>Purpose:

The purpose of the F&B Health & Safety Manager is to support and reinforce HMSHosts commitment to help prevent the spread of communicable diseases, improve restaurant-level health practices and procedures, and increase the level of food safety and workplace safety knowledge among associates.

The position is expected to work rotating shifts during various operating days and hours each week; during opening, during busy dayparts, and during closing to monitor restaurant health and safety associates work activities during these different days and times.

Bay Shore, New York30+ days ago

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Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality.

We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.

NY30+ days ago

p>As Wonder scales with plans to go public in a few years, this leader will create company-wide programs for compliance, safety, and ethics spanning Wonder's food technology platform, that includes hundreds of restaurant locations, regional production facilities and distribution centers, and multiple business divisions. This role reports to the Chief Governance Officer and works closely with the General Counsel as part of the Governance team, as well as working directly with the operational senior leadership team of Wonder NA to manage all Wonder locations and Wonder distribution hubs.

Darien, CT30+ days ago

$75,000–$75,000

Control food and supply costs by monitoring proper food handling, recipe adherence, waste tracking, and inputting voids, comps, and discounts into the back-office administration system. Focus on People First Maintain a culture of development by recruiting top talent, adhering to our training program with every new hire, fostering a cross-trained team, and encouraging the growth of potential leaders.

New!

New York, NY1 day ago

The salary of the finalist selected for this role will be determined based on various factors, including but not limited to: scope of role, level of experience, education, accomplishments, internal equity, budget, and subject to Fair Market Value evaluation. Sitting in the same location or standing/walking Sitting in the same location or standing/walking; required to stoop, climb or lift light to moderate material (up to 25 lbs.) or equipment.

NY22 days ago

$66,300–$80,000 Per Year

li>Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

New York, New York30+ days ago

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As Wonder scales with plans to go public in a few years, this leader will create company-wide programs for compliance, safety, and ethics spanning Wonder’s food technology platform, that includes hundreds of restaurant locations, regional production facilities and distribution centers, and multiple business divisions. This role reports to the Chief Governance Officer and works closely with the General Counsel as part of the Governance team, as well as working directly with the operational senior leadership team of Wonder NA to manage all Wonder locations and Wonder distribution hubs.

Westport, CT30+ days ago

$18.74–$20.74 Per Hour

p>Cumberland Farms convenience stores across the U.S.

Certified Oil • Cumberland Farms • Fastrac • Kwik Shop • Loaf N' Jug • Minit Mart • Quik Stop • Sprint Food Stores • Tom Thumb • Turkey Hill. If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we'd love to meet you - even if you don't meet every single requirement.

Queens, NY30+ days ago

$24.58–$27.31 Per Hour

Specialized Skillset/Competencies/Traits: • Knowledge of inventory control and stock rotation; proficient in inventory and stock management systems • Basic financial and P&L awareness (labor, waste, shrink) • Able to review sales, waste, and inventory data to identify improvement opportunities • Direct and proactive communicator who provides exceptional customer service • Business acumen with operations mindset required to understand the long-term implications of merchandising, inventory management, and customer experience planning to advance organizational goals • Demonstrated history of creating and maintaining positive work environments • Demonstrated history of understanding the needs of F&B and retail business operations, brand partners, landlord stakeholders, the associate population, and individual store circumstances. Minimum Qualifications, Knowledge, Skills, and Work Environment: Education and Experience: The combination of education and professional experience must exceed 4 years: • In a technical role: Requires 4 years of operations experience engaged in delivering merchandising and customer service programs • A bachelors degree can count for 2 of the 4-year requirement • Requires food safety certification (ServSafe or equivalent).

New York, NY30+ days ago

$65,000–$75,000 Per Year

Working primarily in-venue, this position partners closely with the Operations, Culinary, and Training teams to coach, develop, and support both hourly teammates and managers. Designs and drives training programs for hourly teammates and managers focused on F&B execution and operational excellence.

New!

Brooklyn, NY3 days ago

$19.91–$28.12 Per Hour

Together with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.

New York, NY30+ days ago

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New!

Brooklyn, NY6 days ago

$19.91–$28.12 Per Hour

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Food Safety Jobs in Plainview, NY

Compensation. All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

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Food Safety Jobs in Plainview, NY

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Director, Food Safety & Quality Assurance Cookunity LLC

Food Safety Supervisor Cookunity LLC

Food Safety Manager Cookunity LLC

Brand Standards, Guest Experience & Food Safety Advisor Ecolab Inc

Reporter, Health, Food and Safety Consumer Reports Inc

Director, Food Safety & Quality Assurance CookUnity

Sr Manager, Coman Quality & Food Safety (Dairy, Yogurt, Shakes and Happy Family) Danone SA

Food Safety Supervisor CookUnity

Food Safety Manager CookUnity

Compensation. All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

College Aide, Bureau of Food Safety and Community Sanitation City of New York

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Supervisor, Food Safety and Quality Control Krispy Kreme Inc

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Customer Service Liaison, Bureau of Food Safety and Community Sanitation City of New York

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Quality and Food Safety Manager - Mt Vernon, IN ADM

Quality Assurance Manager (Food Manufacturing) Tribute Baking Company

Senior Food Scientist The Farmer's Dog Inc

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Associate Food Scientist Magic Spoon

Food Inspector Trainee 1 (NY HELPS) New York State Thruway Authority

Line Cook- Food Service/Restaurant Garden Catering

Prepared Foods Cook Bandana

Food Service Director Confidence Management Systems

Grade A - Commissary Food Service Clerk, Salary Range $17.00 -$26.00/hr Shop-Rite Supermarkets Inc

Associate Scientist Foods Product Development Unilever Plc

Environmental & Safety Specialist Europastry USA

Hot Food Bar Cook Uncle Giuseppe's, Inc

Food Svc Associate Catholic Health

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Expediter/Food Runner Tap Room

Vice President, Safety & Compliance Wonder Group Inc

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