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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Pastry Cook | Part-Time | Palm Springs Convention Center

[AW]-iCims

Breakfast for guests waking to mountain views, lunch and poolside service for those living their best desert afternoon, and a dinner concept that anchors Avalons reputation as a destination - not just a hotel. With 70 Spanish-style lodgings, three cabana-lined pools, the Estrella Spa, and one of the most storied addresses in California hospitality, this property offers a rare combination: the intimacy of a boutique hotel with the cultural footprint of an icon.

Proper Hospitality LLC

Area Executive Chef

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BMW’s Sizzler steakhouse restaurants proudly serves Certified Angus Beef brand steaks that are cut fresh daily on our premises. Their extreme remodels and new ground up buildings demonstrate a hefty dose of innovation and renovation, which has enhanced the brand, and today, resonates with all generations.

Sizzler

Cook

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Building Effective Teams: Blends people into teams when needed; creates strong morale and spirit in their team; shares wins and successes; fosters open dialogue; lets people finish and be responsible for their work; defines success in terms of the whole team; creates a feeling of belonging in the team. Courage: Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Tapestry Inc

Barista III

Between restocking, taking orders, and working with equipment, the day stays active, making it a strong fit for someone who enjoys staying busy in a fast‑paced environment. You're often the first stop for something ready to enjoy, helping customers choose from deli meats, cheeses, hot foods, and prepared items while keeping service friendly and efficient.

Albertsons Company Inc.

Deli Clerk

That spirit now lives at the Tommy Bahama Miramonte Resort & Spa, where island living meets desert luxury across 11 acres of citrus groves, blooming gardens, and tranquil gathering spaces in the heart of Indian Wells. We are seeking a Sous Chef who brings leadership, passion, and precision to every plate-and who thrives in a resort environment where creativity and consistency matter equally.

YEAR

CoralTree Hospitality

Sous Chef

Customer Focus: Dedicated to meeting the expectations and requirements of internal and external customers; gathers first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Action Oriented: Enjoys working hard; is action-oriented and full of energy for challenging tasks; not fearful of acting with minimal planning; seizes more opportunities than others.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Taco Bell Team Member-Food Champion

With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. The Deli Manager plays a key role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store.

It's Healthy Living for Less!
An impeccable eye for what's next in nutrition. A continuous drive to go the extra mile. Sprouts Farmers Market works to deliver the best possible shopping experience, helping customers live a healthy lifestyle at an affordable price—not just buy groceries. Sprouts is a healthy grocery store offering fresh, natural and organic foods at great prices. Since 2002, we've been committed to providing our customers with the best-in-class service—and to improving it every day.

This commitment has taken us from a small grocery store in Chandler, Ariz. to the leading food retailer we are today. We're proud to serve customers in 10 states with more than 190 stores. Additionally, we strive to be the ultimate healthy living resource with recipes, how-to videos, wellness webinars and compelling content on sprouts.com. Our social media sites and email subscriptions give customers exclusive access to health tips, product information, and web-only coupons for extra savings. Our money-back guarantee, online experiences and product promotions allow us to serve more customers in fresh, new ways.

We believe food is an industry of innovation, and in that spirit we are flexible, adaptable and responsive. Foods change. Tastes change. Times change. But our commitment to happy, healthy customers will never change.

Sprouts Farmers Market Inc

Deli Manager

Working Conditions: Regularly works in the Pit Stop retail and service environment within the casino, exposed to moderate to high noise levels, varying temperatures, and a smoking environment. Visual Acuity: Requires close vision to monitor transactions, check product quality and labeling, and complete documentation; must be able to visually monitor employee performance and guest activity.

Morongo Casino Resort & Spa

Supervisor - Pit Stop

Part of the Milwaukee-based Marcus Hotels & Resorts portfolio, HOTEL PASEO offers guests a distinctive desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing breathtaking views of the San Jacinto Mountains and palm-lined landscape. Located along world-renowned El Paseo, our boutique hotel places guests' steps from premier shopping, art galleries, acclaimed restaurants, and vibrant nightlife while serving as the perfect gateway to Palm Springs and the Coachella Valley.

The Marcus Corp

Executive Chef

Maintains cleanliness and organization of the cashier station, counters, service areas, dining rooms, and behind-the-counter workspaces at all times. The Cashier - Pit Stop is responsible for delivering prompt, courteous, and professional food and beverage service while accurately processing transactions and maintaining cleanliness in assigned areas.

Cashier - Pit Stop (Part-Time)

Communication Skills: Must be able to communicate clearly, professionally, and courteously with guests, coworkers, and supervisors; responsible for taking orders, answering questions, handling payments, and providing exceptional guest service. Manual Dexterity: Frequently uses hands and fingers to operate point-of-sale (POS) systems, handle cash and credit card transactions, prepare receipts, and assist in packaging food orders.

Cashier - Wahlburgers

FULL_TIME

Part of the Milwaukee-based Marcus Hotels & Resorts portfolio, HOTEL PASEO offers guests a distinctive desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing breathtaking views of the San Jacinto Mountains and palm-lined landscape. Located along world-renowned El Paseo, our boutique hotel places guests’ steps from premier shopping, art galleries, acclaimed restaurants, and vibrant nightlife while serving as the perfect gateway to Palm Springs and the Coachella Valley.

Hotel Paseo

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Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Paradies Lagardere

Dishwasher

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Sushi Cook

PART_TIME

Communication Skills: Must be able to communicate clearly, courteously, and professionally with guests, team members, and supervisors; responsible for processing transactions, handling guest inquiries, and providing friendly, accurate service in a fast-paced environment. Maintains cleanliness and organization of the cashier station, counters, service areas, dining rooms, and behind-the-counter workspaces at all times.

Morongo Casino Resort Spa

Cashier - Ruffled Feathers (Part-Time)

Explore Current Openings

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Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

COOK (PART TIME)

The Assistant Restaurant Manager is expected to lead by example, work hands-on with the team, and help create a positive experience for guests and employees. The Assistant Restaurant Manager supports the General Manager in running daily restaurant operations.

At El Pollo Loco, pronounced &ldquo;L Po-yo Lo-co&rdquo; and Spanish for &ldquo;The Crazy Chicken,&rdquo; we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that&rsquo;s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it&rsquo;s Crazy You Can Taste. It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? &ldquo;Pollo,&rdquo; of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.

Food Safety Jobs in Rancho Mirage, CA

Pastry Cook | Part-Time | Palm Springs Convention Center Oak View Group

Area Executive Chef Proper Hospitality LLC

Cook Sizzler

Barista III Tapestry Inc

Deli Clerk Albertsons Company Inc.

Sous Chef CoralTree Hospitality

Taco Bell Team Member-Food Champion Taco Bell Corp

Deli Manager Sprouts Farmers Market Inc

Supervisor - Pit Stop Morongo Casino Resort & Spa

Executive Chef The Marcus Corp

Cashier - Pit Stop (Part-Time) Morongo Casino Resort & Spa

Cashier - Wahlburgers Morongo Casino Resort & Spa

Executive Chef Hotel Paseo

Dishwasher Paradies Lagardere

Sushi Cook Marriott International Inc

Cashier - Ruffled Feathers (Part-Time) Morongo Casino Resort Spa

Cashier - Ruffled Feathers (Part-Time) Explore Current Openings

Cashier - Wahlburgers Explore Current Openings

COOK (PART TIME) Compass Group North America

Asst Manager El Pollo Loco

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