Food Safety & Quality Technician MaryAnns Baking CompanyFood Safety & Quality TechnicianSacramento, CA$25.50–$25.50By providing frequent feedback and consistently measuring progress, we’ve discovered the recipe for success that’s delivered year over year growth since our first year of business. On-site position located in Sacramento, CA — work from our local office and collaborate in person.
Brand Standards, Guest Experience & Food Safety Advisor Ecolab IncBrand Standards, Guest Experience & Food Safety AdvisorSacramento, CA$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
2026-27 AY Lecturer Pool - Nutrition, Food & Dietetics CSU Careers2026-27 AY Lecturer Pool - Nutrition, Food & DieteticsSacramento, CaliforniaAs the regional hub of higher education, Sacramento State is dedicated to learning and student success; teaching, research, scholarship and creative activity; justice, diversity, equity and inclusion; resource development and sustainability; dedicated community engagement, and wellness and safety. Hires from the pool of applicants are made when there are instructional needs to fill coursework offered by an academic department based on changing enrollment patterns, changes to tenure-track faculty assignments, and other factors that cannot be addressed with our existing faculty.
NewFood Technologist Jelly BellyFood TechnologistFairfield, CaliforniaOrganize, communicate, and coordinate information and activities related to various phases of product development from initial bench, plant scale-up testing, to commercial launch, while considering technical issues such as: food safety, food stability, shelf-life, scalability, cost, nutritional and ingredient guidelines, etc. Assumes a formulation leadership role for a range of food and supplement products to include but not limited to jelly beans, gummies, jellies, mellocremes, chocolates, hard-panned confections, etc.
2026-27 AY Lecturer Pool - Nutrition, Food & Dietetics Sacramento State2026-27 AY Lecturer Pool - Nutrition, Food & DieteticsSacramento, CaliforniaAs the regional hub of higher education, Sacramento State is dedicated to learning and student success; teaching, research, scholarship and creative activity; justice, diversity, equity and inclusion; resource development and sustainability; dedicated community engagement, and wellness and safety. Hires from the pool of applicants are made when there are instructional needs to fill coursework offered by an academic department based on changing enrollment patterns, changes to tenure-track faculty assignments, and other factors that cannot be addressed with our existing faculty.
2026-27 AY Lecturer Pool - Nutrition, Food & Dietetics California State University2026-27 AY Lecturer Pool - Nutrition, Food & DieteticsSacramento, CA$5,507–$6,677As the regional hub of higher education, Sacramento State is dedicated to learning and student success; teaching, research, scholarship and creative activity; justice, diversity, equity and inclusion; resource development and sustainability; dedicated community engagement, and wellness and safety. Hires from the pool of applicants are made when there are instructional needs to fill coursework offered by an academic department based on changing enrollment patterns, changes to tenure-track faculty assignments, and other factors that cannot be addressed with our existing faculty.
Packaging Engineer-Food & Beverage San Francisco Bay CoffeePackaging Engineer-Food & BeverageLincoln, CAWith a global network of more than 32,000 farmers, San Francisco Bay Coffee sources specialty-grade Arabica beans from around the world to offer a wide variety of products, including its signature OneCup pods and multiple bag sizes across various roast levels. After making a conditional offer and running a background check, if San Francisco Bay Coffee is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.
Food Service On-Call Substitute Dixon Montessori Charter SchoolFood Service On-Call SubstituteDixon, CAp>Primary Function: Under the general supervision of the Chief Business Official / Executive Director or designee, the Food Service Assistant supports the daily operation of the food service program in an efficient and effective manner to meet the nutritional needs of students and staff in accordance with federal, state, and local regulations and health requirements. Application Deadline: Until Filled Date Posted: 3/24/2026 Contact: Leticia Mendez Phone: 707-678-8953 Number of Openings: 1 Salary: $21.60 Per Hour Length of Work Year: 10 months Employment Type: Part Time.
Hot Foods Cook 1 1 HMSHost CorpHot Foods Cook 1 1Sacramento, CACook Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. With a career at HMSHost, you really benefit!
NewHot Foods Cook HMSHost CorpHot Foods CookSacramento, CASummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.
Hot Foods Cook 1 HMSHost CorpHot Foods Cook 1Sacramento, CASummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.
Packaging Engineer-Food & Beverage San Francisco Bay Coffee CoPackaging Engineer-Food & BeverageLincoln, CAp>Experience Requirements: • Experience with coffee packaging technologies (degassing valves, vacuum sealing) • Proficiency in CAD software and packaging simulation tools • Understanding of automation and robotics in packaging lines • Knowledge of distribution channels and designing to customer requirements • Experience in strategic planning and execution • Knowledge of contracting, negotiating and change management • Travel up to 10% • System engineering • Manufacturing methods and procedures • Manufacturing environments experience a must • Deep understanding of packaging materials and systems • Willingness to work flexible schedule • Ability to motivate teams to produce quality work and simultaneously manage several projects • Hardware specifications • Manufacturing quality. Supplier and External Partner Management: • Develop technical and operational relationships with material and package suppliers • Work with suppliers' R&D, technical and operational departments to develop and implement solutions to packaging issues • Work with internal procurement, operations and suppliers on cost savings initiatives • Track advancements in packaging/material technologies to provide innovative solutions.
Fresh Foods Clerk Winco Foods LLCFresh Foods ClerkFolsom, CA$17.15–$28.90 / hourOperates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
448 - Raley''s Assistant Food Service Team Leader - West Sacramento Bashas' Inc.448 - Raley''s Assistant Food Service Team Leader - West SacramentoWest Sacramento, CAp>Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending. Our Food Service Assistant Team Leader will assist in day to day operations in our Food Service departments and help lead their team to success.
Food Co-worker Inter IKEA Systems BVFood Co-workerWest Sacramento, CA$18.67–$21.47 / hourTogether with thousands of colleagues around the world we're a diverse team working for the continued global success of the IKEA Concept - a concept that helps millions of customers create a better everyday life! We have knowledge of the IKEA product range, local markets and customer needs and we constantly find new ways of making real connections with our customers to maximize sales and profitability.
Barista and Food Service Brew To GoBarista and Food ServiceSacramento, CAIn this role, you will welcome customers, prepare coffee orders and various food items. The ideal candidate is passionate about coffee and food along with being is willing to go above and beyond to ensure customer satisfaction.
Retail Food Manager 1 Sodexo SARetail Food Manager 1Roseville, CAThis role is ideal for an experienced food service leader who is passionate about delivering exceptional customer experiences in a fast-paced healthcare environment. Sodexo is seeking a results-driven Retail Food Manager to lead retail dining operations at Kaiser Permanente in Roseville, California.
Hot Foods Cook 1 Avolta AGHot Foods Cook 1Sacramento, CASummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewHot Foods Cook Avolta AGHot Foods CookSacramento, CASummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewHot Foods Cook Magpie CafeHot Foods CookSacramento, CAp>Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewDirector Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionSacramento, CA$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Student Worker - Food Service or Catering - California State University - Sacramento State AramarkStudent Worker - Food Service or Catering - California State University - Sacramento StateSacramento, CAAs a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills! BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Student Worker - Food Service or Catering AramarkStudent Worker - Food Service or CateringSacramento, CA$16.90–$17.50 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills!
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MED CTR FOOD SVC WORKER PRN University of CaliforniaMED CTR FOOD SVC WORKER PRNDavis, CA$24.52–$30.49 / hourThe incumbent may work in various areas in these locations, including patient services: trayline, patient food delivery/host, diet kitchen, dish room and pot room; retail: serving, barista, cashiering, stocking; food production: issue room, cold or hot production, storeroom; or catering: delivery, serving, event and food assembling and preparation. Misconduct Disclosure Requirement: As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.
NewCatering and Concessions Service Lead (FOOD SVC WORKER LD) University of CaliforniaCatering and Concessions Service Lead (FOOD SVC WORKER LD)Davis, CA$21.16–$27.95 / hourStudent Housing and Dining Services (SHDS) is a self-supporting auxiliary that provides housing and dining services to approximately 15,000 undergraduate, graduate, and students with families who live in on-campus residential facilities (university owned/managed and Public-Private-Partnerships), as well as providing residential, retail and catering dining services for the campus community. Misconduct Disclosure Requirement: As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.
Food Server CattlemensFood ServerRancho Cordova, CAWe provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership. We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career.
Food Runner / Busser Cantina AztecaFood Runner / BusserCarmichael, CAIf you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house.
92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistFairfield, CA$200–$250 / weekYou''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
NewFood Runner Yard HouseFood RunnerElk Grove, CAp>Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.
Food Retail Brand Location Supervisor - California State University - Sacramento State AramarkFood Retail Brand Location Supervisor - California State University - Sacramento StateSacramento, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Runner Yard House Restaurants LLCFood RunnerElk Grove, CAOur Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules.
NewFood Service Worker - Courtyard Market - California State University - Sacramento State AramarkFood Service Worker - Courtyard Market - California State University - Sacramento StateSacramento, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Corporate Manager, Environmental Health & Safety Blue Diamond GrowersCorporate Manager, Environmental Health & SafetySacramento, CA$114,300–$148,300 / yearThis role serves as the technical subject matter expert (SME) for safety and environmental programs, ensuring compliance with federal, state, and local regulations (including California-specific requirements), while partnering with Operations to embed practical, sustainable solutions that protect people, the environment, and Blue Diamond Growers' business. JOB OVERVIEW: The Corporate Manager, Environmental Health & Safety (EH&S) is a strategic and hands-on leader responsible for leading the team to build and sustain a culture of safety excellence and environmental compliance across Blue Diamond's manufacturing facilities and supply chain operations.
NewExecutive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Sacramento, CAFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Food Runner Upscale Mediterranean Restaurant Sacramento Aiona SacramentoFood Runner Upscale Mediterranean Restaurant SacramentoSacramento, CAOpening in March 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Featuring an open kitchen, a 3,000-bottle wine cellar curated by an Advanced Sommelier, and refined indoor and outdoor dining spaces, Aiona offers an immersive, upscale experience unlike anything else in the city.
NewPrepared Foods Team Leader (Culinary & Deli Department Manager) Whole Foods Market IncPrepared Foods Team Leader (Culinary & Deli Department Manager)Sacramento, CA$25.10–$42.50 / hourli>Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Food Service Cashier - Bridgeway Island Elementary School Washington Unified School DistrictFood Service Cashier - Bridgeway Island Elementary SchoolWest Sacramento, CA$20.80–$32.31 / hourQUALIFICATIONS: Knowledge of: - Basic computer skills including data entry - Arithmetical calculation processes and simple record keeping procedures - Use and care of institutional kitchen equipment and utensils; - Proper cleaning and sanitizing methods and principles of kitchen safety; AND Ability to: - Establish and maintain cooperative working relationships with children and adults - Understand and carry out oral and written directions - Operate kitchen equipment - Collect money, make change accurately and assist in preparing bank deposits -Work quickly and efficiently - Operate a computer Physical Demands - Exert 25-50 pounds of force frequently to lift, carry, push, pull or otherwise move objects - Perceive the nature of sounds, adequate near and far vision, provide oral information, possess manual dexterity to operate food service related equipment - Reasonable accommodations can be made to enable a person with a disability to perform the essential functions of the job AND Training and experience: - High School Diploma or equivalent, and - Either one year of paid clerical work experience utilizing computers, OR - Six credit hours of computer training from an accredited institution of higher education, or - One year of experience in food preparation and service, with some experience in collection of cash - Possess Serve Safe Certification, if necessary Physical Abilities: • Stand or Sit for Extended Periods of Time • Frequent pushing, pulling, twisting at the waist • Neck flexion and rotation • Reaching above and below the shoulders • Occasional bending, kneeling, squatting, and stooping • Frequent lifting/pushing/pulling/carrying of objects from 25-50 lbs • Ability to handle hot material/temperature extremes • Hand Coordination to use utensils and equipment • Hear, speak, write, and read in English • Perform mathematical calculations from memory or utilizing calculation device • Repetitive finger manipulation doing data entry and/or swiping meal cards. Other duties may include preparing or assisting in the preparation of all components of the daily meal, setting up and serving meals or meal components, washing and sanitizing, storing dishes, tableware and kitchen utensils, scrubbing counters, tables and chairs, mopping floors, disposing of waste properly, operating and cleaning kitchen equipment as assigned, storing food and supplies, assisting in taking inventories, and works on a computer.
NewFood Runner- Punch Line Sacramento Live Nation EntertainmentFood Runner- Punch Line SacramentoSacramento, CAAs part of its commitment to make reasonable accommodations, Live Nation also wishes to participate in a timely, good faith, interactive process with a disabled applicant to determine effective reasonable accommodations, if any, which can be made in response to a request for accommodations. Live Nation may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, internet recruiting, job fairs, college recruiting and search firms.
NewPrepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part TimeFolsom, CA$18–$25.40 / hourli>Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
New Store Prepared Foods Associate Team Leader (Assistant Department Manager) - Elk Grove, CA - Opening Summer 2026 Whole Foods Market IncNew Store Prepared Foods Associate Team Leader (Assistant Department Manager) - Elk Grove, CA - Opening Summer 2026Elk Grove, CA$21.55–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Director, Food & Beverage J.F. Shea Co IncDirector, Food & BeverageLincoln, CA$75,000–$80,000 / yearPOSITION OVERVIEW: The Food & Beverage (F&B) Director is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. While performing the duties of this job, the employee is regularly required to see, speak, and hear, taste and smell, sit, stand and walk for long periods of time, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms.
Sales Account Manager - Food Ingredients Univar Solutions IncSales Account Manager - Food IngredientsSacramento, CA$98,480–$123,090 / yearUnivar Solutions is a leading, global distributor of chemicals and ingredients essential to the safety, health, and wellbeing of our daily lives from life-saving medicines and vitamins to hand sanitizers and industrial materials used for cleaning, construction, and more. All searches must be initiated by Univar Solutions Talent Acquisition team and candidates must be submitted via Applicant Tracking System (ATS) by approved vendors who have been expressly requested to make a submission for a specific job opening.
Food Coordinator Inter IKEA Systems BVFood CoordinatorWest Sacramento, CATogether we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. Thanks to us, customers, co-workers and people at home can have a better everyday life through food that's good for both people and planet.
Food Server -Chevys Xperience Restaurant GroupFood Server -ChevysRoseville, CAHigh School Diploma preferred • Proof of eligibility to work in the United States • Valid Driver's License • 21+ years of age • Possession of or the ability to possess all state required work cards • Minimum of two (2) years related experience • Experience with POS systems • Familiarity with beer and spirits • Proper lifting techniques • Guest relations • Sanitation and safety • Safe alcohol service • Full service restaurant operations • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.
Food Server-Chevys Xperience Restaurant GroupFood Server-ChevysElk Grove, CAp>• High School Diploma preferred • Proof of eligibility to work in the United States • Valid Driver's License • 21+ years of age • Possession of or the ability to possess all state required work cards • Minimum of two (2) years related experience • Experience with POS systems • Familiarity with beer and spirits • Proper lifting techniques • Guest relations • Sanitation and safety • Safe alcohol service • Full service restaurant operations • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.
Food Runner - Toyota Amphitheatre Legends GlobalFood Runner - Toyota AmphitheatreWheatland, CaliforniaOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Food Production Assistant, Central Kitchen at Nutrition Services CLD-6 26-27 School Year Sacramento City Unified School DistrictFood Production Assistant, Central Kitchen at Nutrition Services CLD-6 26-27 School YearSacramento, CA$22.17–$26.43 / hourp>TRAINING, EDUCATION, AND EXPERIENCE Any combination equivalent to: high school graduation or general educational development (GED) preferred, a minimum of two (2) years' experience required in a commercial high volume restaurant, hotel, hospital food service, catering or school nutrition program, and/or large scale production or commissary kitchens. Perform routine food services activities, including but not limited to: overall food preparation, cooking, baking, food packaging, and responsible for overall cleaning and sanitation of an institutional high volume production facility.
General Manager 3 - Food Sodexo SAGeneral Manager 3 - FoodRoseville, CAThis role is ideal for a strategic, hands‑on leader who thrives in a fast‑paced healthcare environment and is passionate about delivering high‑quality service, developing teams, and driving operational excellence while supporting a mission‑driven organization. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.
NewDirector Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionSacramento, CAFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.