Food Service Director Michigan Association of Superintendents and AdministratorsFood Service DirectorMIBecause Walkerville's enrollment is under 500 students, USDA Small LEA Hiring Flexibility may allow consideration of related food service experience, documented volunteer/unpaid experience, or candidates with less than the typical years of experience for qualified candidates who meet the minimum education requirement. The Director will work closely with the Superintendent and Business Department to oversee menu planning, food safety, procurement, finances, and staff leadership for our CNP.
NewFood Service Director Healthcare Services Group IncFood Service DirectorMuskegon, MIJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Food and Nutrition Trinity HealthFood and NutritionMuskegon, MIPromotes positive customer service relations between Nutrition Services and Nursing units, patients, families, and all other people they meet. Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME AND PART TIME)MI$14–$18 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
2nd Shift Safety, Health & Environmental Specialist Nestle SA2nd Shift Safety, Health & Environmental SpecialistMIAble to work and lead in team environment Working knowledge of OSHA, and Michigan Worker's Compensation Law Technical writing skills (policies, procedures, reference manuals) Computer skills (Microsoft/Windows based) Excel & Word focus Reading and comprehension skills/legal and regulatory interpretation Initiative to lead continuous improvement efforts. Support the factories Emergency Management Process & Emergency Preparedness activities Provide support for the administration of workers' compensation program, to minimize claims cost, reduce lost time and direct return to work program.
Safety, Health & Environmental Specialist Nestle SASafety, Health & Environmental SpecialistMIAble to work and lead in team environment Working knowledge of OSHA, and Michigan Worker's Compensation Law Technical writing skills (policies, procedures, reference manuals) Computer skills (Microsoft/Windows based) Excel & Word focus Reading and comprehension skills/legal and regulatory interpretation Initiative to lead continuous improvement efforts. Support the factories Emergency Management Process & Emergency Preparedness activities Provide support for the administration of workers' compensation program, to minimize claims cost, reduce lost time and direct return to work program.
Hygienist Supervisor Nestle SAHygienist SupervisorMIEXPERIENCE: Demonstrated Competence in food safety / HACCP, hygiene, and pest control to support business requirements: Experience in successfully implementing quality assurance programs Demonstrated capability to lead a group Participating in audit teams and/or improvement projects with more senior staff members Developing and delivering training to both technical and non-technical personnel Establishing networks of peers, in market or factories SKILLS: Ability to communicate efficiently internally and externally. PRIMARY RESPONSIBILTIES: Validation and Verification Metal detector, X-Ray, label scanner (QR Code and Barcode), other detection and rejection devices CIP, COP, manual cleaning Write up validation/verification protocol Organize swabs and swabbing paperwork Setup, manage, enforce and maintain programs and verification activities related to Pre Requisite Programs (PRP) (zoning, pest control, personnel hygiene, sanitation, allergen sanitation, sanitary design, environmental monitoring).
Quality Specialist Nestle SAQuality SpecialistFremont, MIPRIMARY RESPONSIBILITIES: Pilot Plant Quality Processes Develop, implement and maintain Nestlé Quality programs including HACCP, prerequisite programs & food safety plan in the pilot plant and culinary kitchen Review production records and manage release of test material produced in the pilot plant Ensure project managers and product developers are trained as needed in the Trial Management System and other quality requirements Explore and support implementation of digital solutions and processes to enhance Quality systems and efficiencies to the site Maintain laboratory equipment, provide training for methodology, and test products or ingredients to support innovation Nestle Management System - Good Laboratory Practices Coordinate the Nestle Management System (NMS) for the site and manage full implementation of the Food Safety Management System (FSMS) for pilot plant & Good Laboratory Practices (GLP) for the site laboratory Represent the pilot plant in internal and external audits of the NMS & GLP processes Participate and provide guidance in audits, gap assessments and technical assistance as requested Innovation & Renovation Ensure Quality and compliance of all development trials in the pilot plant Support completion of Quality deliverables for pilot plant projects according to local and Nestlé requirements. Specific NMS experience is preferred GLOBE (SAP) Better Process Control School (course) ISO FSSC 22000 Lead auditor training; PCQI certified, HACCP certified Organic Certification Knowledge of Hygienic Design Principles of environmental pathogen monitoring Basic Thermal Process knowledge; General laboratory knowledge and technique FDA & USDA regulations It is our business imperative to remain a very inclusive workplace.
Associate Quality Specialist Nestle SAAssociate Quality SpecialistFremont, MIDevelop, implement and maintain Nestlé Quality programs including HACCP, prerequisite programs & food safety plan in the pilot plant and culinary kitchen Review production records and manage release of test material produced in the pilot plant Ensure project managers and product developers are trained as needed in the Trial Management System and other quality requirements Explore and support implementation of digital solutions and processes to enhance Quality systems and efficiencies to the site Maintain laboratory equipment, provide training for methodology, and test products or ingredients to support innovation. preferred Better Process Control School (course) ISO FSSC 22000 Lead auditor training; PCQI certified, HACCP certified preferred Knowledge of Organic Certification requirements preferred Knowledge of Hygienic Design preferred Principles of environmental pathogen monitoring preferred Basic Thermal Process knowledge; General laboratory knowledge and technique Knowledge of FDA, USDA State of MI regulations.
Research & Development Operations Manager Nestle SAResearch & Development Operations ManagerMIJOB SUMMARY: The Pilot Plant Manager provides leadership and strategic direction related to NDC Fremont's Pilot Plant, site (culinary center, labs) operations, maintenance, and the NMS program (in partnership with the Sr. Our team of experts range from product developers to engineers, working across our portfolio of food, beverage, infant nutrition, and health science to create leading-edge products and services.