The requirements listed below are representative of the knowledge, skill, and/or ability required: • Must be at least 18 years of age • High school diploma or equivalent required • Minimum of one (1) year of experience in a fast-paced, fast food, restaurant, or catering environment • Basic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulations • Strong attention to detail and ability to follow precise recipes and instructions • Excellent teamwork and communication skills with the ability to collaborate across kitchen stations • Ability to multitask effectively in a high-volume, time-sensitive environment • Knowledge of proper food handling, storage, and labeling procedures • Ability to read, write, and communicate clearly in English • Must meet state and local health requirements for food handlers • Strong work ethic, punctuality, and professionalism in appearance and conduct • Physical ability to lift and transport up to 50 pounds regularly • Sufficient mobility to perform kitchen tasks, including reaching, bending, stooping, wiping, pushing, and pulling for extended periods • Availability to work extended hours, evenings, weekends, holidays, and special events as required. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component.