NewQA Director II-Prepared Foods Pilgrim's Pride CorporationQA Director II-Prepared FoodsMoberly, MO$175,000–$200,000 / yearFor individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for any given position, compensation ranges are specific to those states and takes into account various factors that are considered in making compensation decisions, including but not limited to a candidate’s relevant experience, qualifications, skills, competencies, and proficiencies for the role. This person will serve as one of the organization's senior quality leaders, partnering closely with Operations, Engineering, R&D, Supply Chain, Sales, and executive leadership to establish and maintain best-in-class food safety and quality programs.
NewQA Director II-Prepared Foods JBS USA LLCQA Director II-Prepared FoodsMoberly, MO$175,000–$200,000 / yearFor individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for any given position, compensation ranges are specific to those states and takes into account various factors that are considered in making compensation decisions, including but not limited to a candidate's relevant experience, qualifications, skills, competencies, and proficiencies for the role. This person will serve as one of the organization''s senior quality leaders, partnering closely with Operations, Engineering, R&D, Supply Chain, Sales, and executive leadership to establish and maintain best-in-class food safety and quality programs.
Regional Sanitation Manager-Prepared Foods Pilgrim's Pride CorporationRegional Sanitation Manager-Prepared FoodsMoberly, MO$130,000–$160,000 / yearFor individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for any given position, compensation ranges are specific to those states and takes into account various factors that are considered in making compensation decisions, including but not limited to a candidate’s relevant experience, qualifications, skills, competencies, and proficiencies for the role. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at JBS and its companies or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by JBS and its companies.
Retail Food Service Manager MFA Oil CoRetail Food Service ManagerMoberly, MOJob Requirements 18 years of age or older Flexible availability which may include all shifts, weekends, and holidays Works well individually and in leading a team Ability and willingness to attend adequate food safety training and obtain a Food Handler's Card or equivalent certifications ServeSafe certified or able to complete course and pass test as administered by a Break Time ServeSafe proctor Ability to perform assigned duties with accuracy and minimal supervision Physical ability to move and position products in the cooler with temperatures as low as 30 degrees for up to one hour, and to move and position products in the freezer with temperatures as low as 0 degrees Physical ability to both move and position yourself to move and retrieve products and supplies from shelves, under counters, or stacks of inventory weighing up to 50 pounds Ability to remain in a standing position for up to nine hours per shift Ability to perform mathematical calculations to make change, complete shift reports, and account for numbers of products during vendor check-in Ability to learn new concepts, use technical materials, and consistently operate a computer and other office productivity machinery Willingness to occasionally ascend and descend ladders to handle inventory or products Ability to visually observe and inspect items and work environment for regular job responsibilities and safety concerns. remain alert and properly report concerns Teamwork-Assist with recruiting, training, coaching, and developing a successful team of associates that strive to meet customers' needs; exhibit professionalism in appearance, conduct and judgement-always setting the appropriate example; create a positive work culture and promote teamwork every day to drive performance; provide leadership in adherence with all local, state and federal regulations concerning all facets of job responsibilities and duties, and store operations Working with technology - Utilize the store's technology including point of sale systems, product labeling system; desktop and laptop computers and hand-held devices; perform mathematical calculations to make change, complete shift reports, and count product; ensure proper use of sales, waste, and build-to-sheets and maintain electronic records for all food service programs All MFA Oil employees are expected to know and adhere to company and position specific policies and procedures.
Floor Staff- $15.00/Hour: Free Movie Passes & 50% Food Discounts! Regal Cinemas CorporationFloor Staff- $15.00/Hour: Free Movie Passes & 50% Food Discounts!Columbia, MOSummary: Floor Staff team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or full-time hourly employees whose primary responsibility is ensuring our guests receive exceptional service. If the theatre sells alcohol and your assigned duties will include the selling/serving of alcohol, it is your responsibility to complete any legally required state or local training and obtain the required certificate.
Floor Staff- $15.00/hour: Free movie passes & 50% food discounts! Regal Entertainment GroupFloor Staff- $15.00/hour: Free movie passes & 50% food discounts!Columbia, MOSummary: Floor Staff team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or full-time hourly employees whose primary responsibility is ensuring our guests receive exceptional service. If the theatre sells alcohol and your assigned duties will include the selling/serving of alcohol, it is your responsibility to complete any legally required state or local training and obtain the required certificate.
Food Service Shift Lead MFA Oil CoFood Service Shift LeadMoberly, MOFood preparation- Follow guidelines, recipes, and job aides for proper preparation and execution of all food service programs; monitor the consistent and timely inspection of products for correct time and temperatures, cleanliness, rotation, portioning, and pricing; utilize ovens, roller grill, fryer, and other kitchen tools in preparation and presentation of food items; maintain appropriate food service inventory levels; monitor duty checklists to address the food service needs for each shift; in coordination with the Food Service Manager, order authorized products from approved sources; ensure products are properly received, rotated, and stored. Working closely with management- Provide input for performance evaluations and recommend employee actions, i.e. counseling, disciplinary action, or termination to the Store Manager; help train new employees on company policies and procedures; perform loss control functions related to cash handling, lottery sales and redemptions, food waste, employee purchases, merchandise sales, etc.
Food Service Worker III (Cook) - Restaurants at Southwest University of MissouriFood Service Worker III (Cook) - Restaurants at SouthwestColumbia, MO$18–$19.69 / hourMaintain a clean, sanitary, safe and secure work area; follow established cleaning procedures and schedules; after being thoroughly trained, properly operate, disassemble, clean and reassemble designated equipment; treat all equipment with care; report any needed equipment repairs; report any unsafe working conditions or equipment; secure the building and designated areas within the building. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses.
Food Service Worker (Full Time AND Part Time) Compass Group USA IncFood Service Worker (Full Time AND Part Time)Fulton, MOWhile this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf .
NewSafety Supervisor Jbs UsaSafety SupervisorColumbia, MissouriThe Safety Supervisor partners closely with operations, maintenance, HR, and leadership teams to implement proactive safety initiatives, conduct training, investigate incidents, manage workers' compensation cases, and ensure environmental compliance. This role requires a hands-on presence on the production floor to identify hazards, drive corrective actions, and support continuous improvement efforts that protect employees, property, and the environment.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME AND PART TIME)Fulton, MOWhile this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf .
FOOD SERVICE WORKER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (PART TIME)MOWhile this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf .
SAFETY SUPERVISOR JBS USA LLCSAFETY SUPERVISORColumbia, MOThe Safety Supervisor partners closely with operations, maintenance, HR, and leadership teams to implement proactive safety initiatives, conduct training, investigate incidents, manage workers'' compensation cases, and ensure environmental compliance. This role requires a hands-on presence on the production floor to identify hazards, drive corrective actions, and support continuous improvement efforts that protect employees, property, and the environment.
REGIONAL SANITATION MANAGER-PREPARED FOODS JBS USA LLCREGIONAL SANITATION MANAGER-PREPARED FOODSColumbia, MO$130,000–$160,000 / yearFor individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for any given position, compensation ranges are specific to those states and takes into account various factors that are considered in making compensation decisions, including but not limited to a candidate's relevant experience, qualifications, skills, competencies, and proficiencies for the role. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at JBS and its companies or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by JBS and its companies.
Food Production Worker ManpowerFood Production WorkerNew Franklin, MO$16.50–$17 / hourFull timep> ManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent.
Food Service Manager Aramark Corp.Food Service ManagerMoberly, MOAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Quality Supervisor Kraft HeinzQuality SupervisorColumbia, Missouri$77,800–$97,300 / yearOur Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values. The Quality Supervisor is responsible for the implementation and execution of the Kraft Heinz Quality Chain Management System at the plant level, including distribution and local storage sites.
Quality Supervisor The Kraft Heinz CoQuality SupervisorColumbia, MO$77,800–$97,300 / yearOur Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values. The Quality Supervisor is responsible for the implementation and execution of the Kraft Heinz Quality Chain Management System at the plant level, including distribution and local storage sites.
Compliance Manager The Kraft Heinz CoCompliance ManagerColumbia, MO$89,800–$112,200 / yearWalk, sit, stand, climb, work near moving equipment, occasionally lift up to 25lbs, operate a computer, keyboard/typing, communicate in-person and via telephone, complete paperwork responsibilities. Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values.
Compliance Manager Kraft HeinzCompliance ManagerColumbia, Missouri$89,800–$112,200 / yearWalk, sit, stand, climb, work near moving equipment, occasionally lift up to 25lbs, operate a computer, keyboard/typing, communicate in-person and via telephone, complete paperwork responsibilities. Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.
Field Specialist in Nutrition and Health - Cooper County, MO University of MissouriField Specialist in Nutrition and Health - Cooper County, MOMOExperience designing, conducting, and evaluating educational programs, and applying research-based knowledge in subject matter areas related to community cooperation and collaboration, capacity assessment and action planning, needs assessment, citizen participation, leadership, resource management, and volunteerism. Demonstrate competency in communication, educational programming, subject matter knowledge, educational delivery, volunteer management, grant acquisition, teamwork, interpersonal relations, organization knowledge, leadership, and professionalism.
NewMAINTENANCE SUPERINTENDENT I Pilgrim's Pride CorporationMAINTENANCE SUPERINTENDENT IColumbia, MOThis role is accountable for developing maintenance personnel, driving equipment reliability, reducing downtime, improving plant performance, managing departmental costs, and implementing long-term maintenance strategies that support business growth. This position provides strategic and hands-on leadership for maintenance teams, reliability programs, utilities, preventive and predictive maintenance initiatives, and continuous improvement efforts.
Sanitation Superintendent Pilgrim's Pride CorporationSanitation SuperintendentMoberly, MOJBS Prepared Foods was recently acquired by JBS, the world’s leading provider of beef, chicken and pork, with a vision of building the company into a leader in Protein Centric Prepared Foods. Develop and maintain accurate documentation and records related to sanitation operations, including cleaning schedules, inspection reports, training records, and regulatory compliance documents.
NewMAINTENANCE SUPERINTENDENT I JBS USA LLCMAINTENANCE SUPERINTENDENT IColumbia, MOThis role is accountable for developing maintenance personnel, driving equipment reliability, reducing downtime, improving plant performance, managing departmental costs, and implementing long-term maintenance strategies that support business growth. This position provides strategic and hands-on leadership for maintenance teams, reliability programs, utilities, preventive and predictive maintenance initiatives, and continuous improvement efforts.
Shift Manager Freddy's Frozen Custard & SteakburgersShift ManagerColumbia, MissouriThe Shift Manager is responsible for leading assigned shifts and ensuring consistent execution of. The Shift Manager plays a key role in ensuring the restaurant operates efficiently during each.
Sanitation Superintendent JBS USA LLCSanitation SuperintendentMoberly, MOJBS Prepared Foods was recently acquired by JBS, the world's leading provider of beef, chicken and pork, with a vision of building the company into a leader in Protein Centric Prepared Foods. Develop and maintain accurate documentation and records related to sanitation operations, including cleaning schedules, inspection reports, training records, and regulatory compliance documents.
SANITOR 3RD SHIFT Pilgrim's Pride CorporationSANITOR 3RD SHIFTColumbia, MOTo meet growing consumer demand for great-tasting, high-quality Italian meats and charcuterie, Principe Foods is opening a new facility, combining old world traditions with innovative recipes, and expanding the authentic artisan offerings of Principe in the United States. Strictly adheres to all company and plant policies concerning safety, performing proper Lock-Out, Tag-Out procedures, uses proper lifting techniques, wears personal protective equipment (PPE) as required, proper walking/stepping and all other safety procedure related to your duties.
Assistant or Associate Professor in Sensory Science University of MissouriAssistant or Associate Professor in Sensory ScienceColumbia, MOThe Division of Food, Nutrition and Exercise Sciences (FNES) at the University of Missouri, Columbia has a unique position combining the strengths of faculty and infrastructure from the College of Agriculture, Food and Natural Resources (CAFNR), the School of Medicine, and the new NextGen Precision Health Institute. Teaching Responsibilities: Teaching duties are mainly in Food Science, with a focus on sensory science for undergraduate and graduate students, as well as developing new courses that bridge food science, nutrition, and/or other areas in health/biomedical sciences.