NewFood Production Manager AramarkFood Production ManagerPHILADELPHIA, PAAramark Healthcare+ is searching for Food Production Manager (Kitchen Manager) to oversee the day to day kitchen operations for the Food & Nutrition Department at the Hospital University of Pennsylvania, located in Philadelphia, PA. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
NewFood Service Worker - HC East DO 72B1 Winner AramarkFood Service Worker - HC East DO 72B1 WinnerLanghorne, PASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewFood Service Director AramarkFood Service DirectorKing of Prussia, PAEstablishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees. - Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding.
Food Service Aide - Full Time, Days (Grand View Campus) St. Luke's Health Network, Inc.Food Service Aide - Full Time, Days (Grand View Campus)Sellersville, PAFull timeThe Food Service Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests. Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.
Food Service Aide - Full Time, Evenings (Grand View Campus - Sellersville, PA) St. Luke's Health Network, Inc.Food Service Aide - Full Time, Evenings (Grand View Campus - Sellersville, PA)Sellersville, PAFull timeThe Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests. Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.
NewFood Service Worker I - University of Delaware-ASDR AramarkFood Service Worker I - University of Delaware-ASDRNewark, DEMaintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Aide - Per Diem, Evenings (Grand View Campus) St. Luke's Health Network, Inc.Food Service Aide - Per Diem, Evenings (Grand View Campus)Sellersville, PAPart timeThe Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests. Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.
Food Service Aide - Part Time, Evenings (Grand View Campus) St. Luke's Health Network, Inc.Food Service Aide - Part Time, Evenings (Grand View Campus)Sellersville, PAPart timeThe Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests. Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.
Food Service Aide - Part Time, Days (Grand View Campus) St. Luke's Health Network, Inc.Food Service Aide - Part Time, Days (Grand View Campus)Sellersville, PAPart timeThe Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests. Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.
Assistant Food Service Director - Caesar Rodney Dining Hall - University of Delaware AramarkAssistant Food Service Director - Caesar Rodney Dining Hall - University of DelawareNewark, DEAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewPatient Food Service Manager AramarkPatient Food Service ManagerAbington, PAThe Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at Jefferson Abington Hospital, located in Abington, PA.
Food Service Manager - Drexel University AramarkFood Service Manager - Drexel UniversityPhiladelphia, PAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewFood Service Director - Temple University AramarkFood Service Director - Temple UniversityPHILADELPHIA, PAThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. - Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
NewGeneral Manager - Food Service AramarkGeneral Manager - Food ServiceBryn Mawr, PAIn order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
NewFood Service Worker Lead - Council Rock School District AramarkFood Service Worker Lead - Council Rock School DistrictHolland, PACoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
NewCNC Machinist Ingersoll RandCNC MachinistIVYLAND, PAThis role will be responsible for setting up, adjusting, programming with assistance, G-coding, and operating machine tools with guidance to create products according to engineering specifications, ensuring high quality and efficiency in a manufacturing facility. We produce innovative and mission-critical flow creation and life science technologies – from compressors to precision handling of liquids, gasses, and powers – to increase industrial productivity, efficiency, and sustainability.
NewR&D / Product Development Technician Don's Prepared FoodsR&D / Product Development TechnicianSchwenksville, PACoordinate and support assigned production trials by assisting with scheduling, bringing approved lab-held ingredients, completing trial paperwork, and collecting yields, times, temperatures, photos, observations, and samples. Create and improve practical R&D templates and procedures for bench trials, sensory tests, shelf-life work, production trials, file organization, and project closeout, subject to Research & Development Manager approval.
NewOperator 2, Bakery-Starter - 3rd Shift Aspire BakeriesOperator 2, Bakery-Starter - 3rd ShiftSwedesboro, NJ$21 / hourAs an Operator 2, Bakery-Production Starter – 3rd Shift , you will be accountable for preparing, monitoring, and maintaining white and organic starter systems that support bread production. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry.
NewOperator 2, Bakery - Sheeter, 2nd Shift Aspire BakeriesOperator 2, Bakery - Sheeter, 2nd ShiftSwedesboro, NJ$21–$22 / hourAs an Operator 2, Bakery - Sheeter, 2nd Shift , you will be accountable for operating and monitoring high-speed bakery production lines to ensure efficient, safe, and high-quality production. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry.
NewField Service Technician Ecolab Inc.Field Service TechnicianPhiladelphia, PA$58,700–$88,100 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Our Institutional team enhances customer success in sectors like hospitality, foodservice, long-term care, commercial, education, and government by focusing on satisfied guests, protected reputations, and efficient operations.