NewQuality Manager RefrescoQuality ManagerMaryland Heights, MOReporting to the Plant Manager, the Manager Quality oversees the sites quality department with responsibility for total product/package quality, Food Safety/Quality cost management, safety, compliance, GMPs, and executing all Quality protocols to ensure Plant Quality objectives are met. Joining our team as a people manager means you’ll be encouraged to evolve as a leader who prioritizes the success of both you and your team, to deliver results, whilst bringing your authentic self to work.
NewProduction Supervisor, Nights RefrescoProduction Supervisor, NightsTruesdale, MOContinuous Improvement - Commitment to identifying opportunities for process improvement and efficiency gains, implementation of lean manufacturing principles or other improvement methodologies, encouragement of feedback from team members to drive continuous improvement initiatives. Reporting to the Manager Production, the Supervisor Production is responsible to oversee beverage manufacturing and packaging equipment, supervise personnel to meet daily production targets, and ensure compliance with SOPs, food safety, health and safety policies, and equipment monitoring.
Quality and Food Safety Supervisor Ensign-Bickford IndustriesQuality and Food Safety SupervisorO'Fallon, MissouriYou'll have the opportunity to influence plant operations, lead meaningful improvements, mentor a talented team, and help deliver safe, high-quality products our customers trust every day. We develop and produce a full range of liquid and dry palatability enhancers using high-quality ingredients proven to optimize companion animal response and consumption.
Quality and Food Safety Supervisor AFB InternationalQuality and Food Safety SupervisorO'Fallon, MissouriYou'll have the opportunity to influence plant operations, lead meaningful improvements, mentor a talented team, and help deliver safe, high-quality products our customers trust every day. Our palatants are specially designed to make pet foods, treats and supplements taste better, ensuring pets receive the vital nutrients they need.
Food Production Associate Dierbergs Markets IncFood Production AssociateBridgeton, MOAt our fast-paced Central Kitchen our Associates take pride in knowing they are preparing high-quality foods that are distributed to our stores-ultimately delighting our loyal customers throughout the region. Our 50,000 square-foot facility produces hundreds of prepared food items - the ideal environment for someone who enjoys variety and appreciates a close-knit, team-focused environment.
Food Service Worker II BJC HealthCareFood Service Worker IIO'Fallon, MOProgress West Hospital also provides surgical services, endoscopy services, a cardiac catheterization lab, medical/surgical inpatient services, diagnostic imaging, lab services, and the Advanced Wound Center, a specialty wound treatment facility with state-of-the-art equipment. Progress West Hospital recently completed an expansion of its Childbirth Center to include enhanced services for at-risk mothers and babies, with a newborn ICU that provides care for babies born as early as 32 weeks.
Food Service Worker I BJC HealthCareFood Service Worker ISaint Peters, MOThe 102-bed community hospital provides comprehensive inpatient and outpatient services including the Siteman Cancer Center at Barnes-Jewish St. Peters Hospital, the Breast Health and Women's Center, the Cardiology Center, the Neurosurgery Center and the Outpatient Surgery and Endoscopy Center. Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests.
NewFood Quality Control Laboratory Technician Snelling Talent PartnersFood Quality Control Laboratory TechnicianBridgeton, MO$20–$22 / hourYou’ll collaborate closely with Production and Quality teams to troubleshoot quality concerns, contribute to investigations, support corrective actions, and participate in continuous improvement efforts. As 2nd shift begins, you’ll verify instrument readiness—calibrating and cleaning lab equipment—then line up samples from raw materials, in-process batches, and finished goods.
Food Scientist Balchem CorpFood ScientistMOCOMPANY OVERVIEW: Balchem Corporation develops, manufactures and markets specialty ingredients that improve and enhance the health and well-being of life on the planet, providing state-of-the-art solutions and the finest quality products for a range of industries worldwide. Excellent written and verbal communication skills with demonstrated ability to effectively collaborate with cross-functional teams (Marketing, Operations and Manufacturing, Quality and Regulatory) and Senior Management.
FOOD AND HEALTH INSPECTOR St Peters, City OfFOOD AND HEALTH INSPECTORSt Peters, MOIn this position, you will conduct inspections of food establishments and other regulated facilities while also serving as a trusted resource for business owners, providing guidance and education to support compliance and help local businesses thrive. Conduct routine and follow-up health inspections for food service establishments, schools, senior and daycare facilities, body art and massage establishments, and temporary or mobile events.
Food Service - 7 Hour Fox C-6 School DistrictFood Service - 7 HourArnold, MOPOSITION SUMMARY: Under general supervision of the cafeteria manager, perform a variety of functions essential to the successful operation of the school cafeteria including food preparation and production, sanitation, safety and security; customer service, equipment use and care and professional excellence. The employee is often required to reach with hands and arms, and to bend, stoop, kneel, and to lift move, and/or carry up to 20 pounds, and occasionally required to use a ladder, and to lift, move, and/or carry up to 50 pounds.
FOOD SERVICE WORKER / CORRECTIONS St. Charles CountyFOOD SERVICE WORKER / CORRECTIONSMOPrepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, sandwiches, simple bakery items, and/or other similar food items, as appropriate to the position. Cleans and maintains all work areas, including sweeping and mopping of all floors, collects and places garbage and trash in designated containers, as appropriate to the area of operation.
Food Runner Ruth's Chris Steak HouseFood RunnerChesterfield, MOCustomer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn. • Highschool diploma or G.E.D, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Food Service Director Healthcare Services Group IncFood Service DirectorMOJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group IncFood Service Worker/Kitchen Helper/Dietary AideMOJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf .
On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2923) Target CorpOn-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2923)MOWe are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: - Accurately handle cash register operations, cash transactions, and support cash office operations as needed - Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. - Welcoming and helpful attitude toward guests and other team members - Attention to detail while multi-tasking - Willing to educate guests and engage around products and services - Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.
(USA) Prepared Food Lead Walmart Inc(USA) Prepared Food LeadSAINT CHARLES, MO$22–$30 / hourAs a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love, for less. You will model expertise in Prepared Foods and Café and work collaboratively with other team leaders to ensure the total club meets the member's expectations.
Food Services Coordinator Family and Workforce Centers of AmericaFood Services CoordinatorSt. Louis, Missouri$30,000–$37,400Ordering stock in line with requirements, maintaining correct stock levels, ensuring stock rotation and ensuring all stock is clearly labeled to include expiration dates. Able to pass a criminal and child abuse and neglect background check and drug screening; ability to provide a recent physical, Hepatitis A & TB Test.
Food Prep Worker AramarkFood Prep WorkerO'Fallon, MOSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Food Service Worker AramarkFood Service WorkerSaint Louis, MOSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food & Beverage Manager for Courtyard Earth City, MO Midas Hospitality LLCFood & Beverage Manager for Courtyard Earth City, MOMOForecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG.
Specialty Equipment (food Technician) WalmartSpecialty Equipment (food Technician)Manchester, MOFull timeFood Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. • Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs .
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole Foods Market IncPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)Chesterfield, MO$20.05–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
FOOD SERVICE WORKER (TEMPORARY) Compass Group North AmericaFOOD SERVICE WORKER (TEMPORARY)O'Fallon, MO$16.50–$18 / hourFull-time and part-time positions are offered the following benefits: • Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identify Theft Protection • Pet Insurance • Other voluntary benefits, including: • Critical Illness Insurance • Accident Insurance • Hospital Indemnity Insurance • Legal Services • Choice Auto and Home Program. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_MorrisonHealthcare.pdf .
FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (FULL TIME AND PART TIME)IL$17–$18 / hourhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
FOOD SERVICE WORKER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (PART TIME)Saint Louis, MOWhile this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf.
Prepared Foods Dishwasher - Full Time Whole Foods Market IncPrepared Foods Dishwasher - Full TimeChesterfield, MO$16–$25.40 / hourNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
Operations Team Member - Sports Facilities Food & Beverage, Missouri The Sports Facilities CompaniesOperations Team Member - Sports Facilities Food & Beverage, MissouriChesterfield, MOPart timeSports Facilities Food & Beverage Missouri, LLC (the "Company") provides food and beverage services at the Chesterfield Valley Athletic Complex in Chesterfield, Missouri. The Chesterfield Valley Athletic Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of the Chesterfield area.
Service Support-Caddie/Food Runner TopGolf International, Inc.Service Support-Caddie/Food RunnerSt. Louis, MOCommitment to Topgolf's Core Values: Live the Topgolf values-Fun, One Team, Excellence, Courage, and Caring-every day, ensuring every player has an exceptional time and every playmaker feels supported! We're seeking fun-loving, dedicated and caring team members for a variety of hourly positions who are fanatical about putting a smile on our Players' and fellow Playmakers' faces.
Food Service Assistant - Per Diem Jersey Community HealthCareFood Service Assistant - Per DiemJerseyville, IL$15–$18 / hourManual dexterity and motor coordination skills required. High school student or graduate, or equivalency.
Evening Food & Beverage Team Member Drury Hotels Company LLCEvening Food & Beverage Team MemberSt. Louis, MOEnsure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude. Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere.
Food Service Worker Sodexo SAFood Service WorkerSaint Charles, MO$16.50–$18 / hourUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
Cashier/Food Service Worker Sodexo SACashier/Food Service WorkerSaint Charles, MO$16.50–$23.44 / hourAssist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Food Lead Worker Sodexo SAFood Lead WorkerSaint Charles, MO$18–$28.40 / hourResponsibilities include: May work in any type of food location on client premises and under the leadership of on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Food & Beverage Supervisor for Courtyard Earth City, MO Midas HospitalityFood & Beverage Supervisor for Courtyard Earth City, MOBridgeton, MOForecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG.
Food Service Manager 2 SodexoFood Service Manager 2Greater St. Louis Area, MissouriFull timeThis manager will provide hands-on supervision for multi-functional food service areas, ensuring strong client satisfaction, retention, and positive engagement across the account. What You Bring: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
Food Supervisor Sodexo SAFood SupervisorSaint Charles, MO$20–$37.92 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Food Prep Helper Sodexo SAFood Prep HelperSaint Charles, MO$16–$18 / hourUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Responsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment.
Food Service / Culinary Manager AramarkFood Service / Culinary ManagerSt. Louis, MOAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Whole Foods Market IncPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part TimeChesterfield, MO$16–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
FOOD SERVICE UTILITY (PART TIME) Compass Group North AmericaFOOD SERVICE UTILITY (PART TIME)MOWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
FOOD SERVICE UTILITY (FULL TIME AND PART TIME) Compass Group North AmericaFOOD SERVICE UTILITY (FULL TIME AND PART TIME)Saint Louis, MO$16–$18 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Quality Manager Refresco CareersQuality ManagerMaryland Heights, MissouriReporting to the Plant Manager, the Manager Quality oversees the sites quality department with responsibility for total product/package quality, Food Safety/Quality cost management, safety, compliance, GMPs, and executing all Quality protocols to ensure Plant Quality objectives are met. Any employment agency, person, or entity that submits a résumé to this career site or a hiring manager does so with the understanding that the applicant's résumé will become the property of Refresco Beverages US, Inc.⯠Refresco Beverages, US Inc., will have the right to hire that applicant at its discretion without any fee owed to the submitting employment agency, person, or entity.â¯.
Assistant Quality Assurance Manager American Foods Group, LLCAssistant Quality Assurance ManagerWright City, MissouriWhile performing the duties of this job, the employee is occasionally required to stand, walk or sit; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk or hear. As needed, confer with management, customers, and other representatives in the planning, scheduling, coordinating, and enforcing the Quality Assurance / Food Safety program in conformance with customer requirements and production schedules.
Sanitation Manager (3rd Shift) Cerelia Bakery Canada LPSanitation Manager (3rd Shift)Hazelwood, MOFull timeTeamwork - Contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed; maintains a positive attitude; generates ideas and suggestions that improve the team’s performance, the efficiency of the process or the quality of the products. The Sanitation Manager will lead the development of the Master Sanitation Schedule (MSS), ownership of chemical programs and spend, procurement of sanitation supplies (smocks, etc.), and development of training programs for all sanitation employees.
Senior Microbiologist Bunge Global SASenior MicrobiologistChesterfield, MOA Day in the Life: The Senior Microbiologist will ensure food safety and microbiology alignment at our production and co-manufacturing facilities across Bunge by providing technical expertise for microbiological analyses and specifications, investigating contamination, validating critical control points and developing strategies to prevent foodborne illnesses. Provides support to the QFS Facility and Regional Leads to utilize appropriate methodology to identify root causes and associated corrective actions related to customer concerns, third party audits, regulatory requirements and plant identified non-conformances to prevent re-occurrences of food safety/microbiology issues.
Quality Technician RefrescoQuality TechnicianMaryland Heights, MOFull timeUtilize free time by assisting other technicians or production personnel, filing, preparing reagents, photocopying audit sheets, checking held products, emptying reference samples, reading micro plates, checking inventory supplies and overseeing repacks. The Quality Assurance Technician is responsible for overseeing the day to day quality operations including the implementation and monitoring of quality, sanitation and batching systems to facilitate compliance with company objectives and regulatory requirements.
NewProduction Supervisor, Nights Refresco CareersProduction Supervisor, NightsTruesdale, MissouriContinuous Improvement - Commitment to identifying opportunities for process improvement and efficiency gains, implementation of lean manufacturing principles or other improvement methodologies, encouragement of feedback from team members to drive continuous improvement initiatives. Reporting to the Manager Production, the Supervisor Production is responsible to oversee beverage manufacturing and packaging equipment, supervise personnel to meet daily production targets, and ensure compliance with SOPs, food safety, health and safety policies, and equipment monitoring.
Intern Technical US RefrescoIntern Technical USMaryland Heights, MOFull timeEssential Job Functions: · Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts). Education and Experience: · Recently graduated or currently enrolled in good academic standing with a college or University pursuing a degree in Engineering, Business, HR, Supply Chain, Food Science, Finance, Safety, or a related field.
Intern Technical US- Quality Seasonal RefrescoIntern Technical US- Quality SeasonalMaryland Heights, MOFull timeEssential Job Functions: · Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts). Education and Experience: · Recently graduated or currently enrolled in good academic standing with a college or University pursuing a degree in Engineering, Business, HR, Supply Chain, Food Science, Finance, Safety, or a related field.