Key Account Technical Manager, Meat & Animal Food Testing Certified Laboratories LLCKey Account Technical Manager, Meat & Animal Food TestingGreeley, COp>The Key Account Technical Manager, Meat & Animal Food Testing, serves as the dedicated, single point of contact for large, strategic key accounts within a third-party commercial food testing laboratory, with a specialized focus on meat and animal food testing services. The position is responsible for managing all client communications, strengthening relationships, resolving issues, and proactively delivering technical guidance, insights, and performance metrics to enhance transparency, trust, and long-term partnership value.
Quality Assurance Coordinator Teasdale FoodsQuality Assurance CoordinatorGreeley, ColoradoIt emphasizes the value of diverse perspectives, collective problem-solving, and synergy among team members, enabling us to achieve greater outcomes by leveraging the strengths and expertise of our employees.. If you are passionate about being the right kind of contributor, the point person of a fast-paced diverse workforce, and a steward of great tradition, come join the family.
NewKitchen Compliance Coordinator Food Bank for Larimer CountyKitchen Compliance CoordinatorLoveland, COWhile performing the duties of this job, the employee is regularly required to talk, hear with or without aid, walk for short or extended periods of time, stand for short or extended periods of time, sit for short and extended periods of time, kneel, crouch, crawl, stoop, bend repeatedly, pull, reach above the shoulder with hands and arms, regularly use hands to finger, grasp, handle, feel, pull, climb stairs or ladders, step up and down at least 29 inches, balance, write, count, read, analyze, alphabetize, and frequently lift and/or move objects up to 25 lbs., occasionally lift and/or move objects up to 55 lbs., frequently push or pull objects up to 75 lbs. This role owns the day-to-day execution of HACCP recordkeeping, temperature monitoring, FIFO inventory management, program segregation, and SOP documentation across SFSP, CACFP, VOA Senior Nutrition, and Catering programs.
NewPRINCIPAL R&D SCIENTIST-SAUSAGE Pilgrim's Pride CorporationPRINCIPAL R&D SCIENTIST-SAUSAGEGreeley, CO$125,000–$150,000 / yearAll resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at JBS and its companies or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by JBS and its companies. Responsibilities: Lead end-to-end sausage product development from concept through commercialization, ensuring products meet targets for flavor, texture, yield, shelf life, food safety, and cost.
QA FAB SUPERINTENDENT B SHIFT JBS USA LLCQA FAB SUPERINTENDENT B SHIFTGreeley, CO$78,000–$100,000 / yearReasonable Accommodation/Request Assistance: If you are a qualified individual with a disability or a disabled veteran, you may request a reasonable accommodation if you are unable or limited in your ability to access job openings or apply for a job on this site as a result of your disability. The Immigration Reform and Control ACT requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.
QA FAB SUPERINTENDENT B SHIFT Pilgrim's Pride CorporationQA FAB SUPERINTENDENT B SHIFTGreeley, CO$78,000–$100,000 / yearThe Immigration Reform and Control ACT requires that verification of employment eligibility be documented for all new employees by the end of the third day of work. To assist in achieving that goal, we conduct a drug, alcohol and background checks for all new team members post-offer and prior to the start of employment.
QA Fab Superintendent B Shift Jbs UsaQA Fab Superintendent B ShiftGreeley, ColoradoThe Immigration Reform and Control ACT requires that verification of employment eligibility be documented for all new employees by the end of the third day of work. To assist in achieving that goal, we conduct a drug, alcohol and background checks for all new team members post-offer and prior to the start of employment.
Community Nutrition Manager FOOD BANK FOR LARIMER COUNTYCommunity Nutrition ManagerLoveland, CO$65,000–$70,000 / yearWhile performing the duties of this job, the employee is regularly required to talk, hear with or without aid, walk for short or extended periods of time, stand for short or extended periods of time, sit for short and extended periods of time, kneel, crouch, crawl, stoop, bend repeatedly, pull, reach above the shoulder with hands and arms, regularly use hands to finger, grasp, handle, feel, pull, climb stairs or ladders, step up and down at least 29 inches, balance, write, count, read, analyze, alphabetize, and frequently lift and/or move objects up to 25 lbs., occasionally lift and/or move objects up to 55 lbs., frequently push or pull objects up to 75 lbs. In this dynamic role, the Community Nutrition Manager also leads engaging nutrition education classes, develops senior-focused menus using Food Processor software that bring healthy meals to life.
Zamorano Visiting Student Scientist Colorado State UniversityZamorano Visiting Student ScientistFort Collins, Coloradoli style="text-align:left !important">Lastly, click here for more information about why Fort Collins is consistently ranked in the top cities to live in!. Explore the additional perks of working at CSU here..
Jack in the Box - TEAM MEMBER Feast EnterprisesJack in the Box - TEAM MEMBERGreeley, COli>Prepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. AssemblyReads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest.
Chef de Cuisine University of Colorado BoulderChef de CuisineBoulder, COAt this leadership level, the Chef de Cuisine is also expected to understand sourcing, procurement, food costs, pricing, labor costs and overall operational assessment to ensure that fiscal and operational feasibility are in line with the parameters set by the Associate Director of Culinary and Sr. The incumbent is required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or man-made event) and report to work for regularly assigned shifts during emergency campus closures.
Bakery Head Line Cook University of Colorado BoulderBakery Head Line CookBoulder, COStudent Life also has shared services departments that support the work and staff of our student-facing areas, including areas like center for assessment, insight and research, business services, finance, employee experience, communication and marketing and technology solutions. Additionally, this role will create break schedules for the aforementioned areas based upon organizational needs and staff schedules, all while offering excellent customer service in a team focused and supported environment.
Kosher Shift Supervisor University of Colorado BoulderKosher Shift SupervisorBoulder, COAdditionally, they will supervise others in the kitchen which includes creating performance plans for direct reports and/or student staff as well as scheduling for the aforementioned areas based upon organizational needs and staff schedules. The incumbent is required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or man-made event) and report to work for his / her regularly assigned shift during emergency campus closures.
Jack in the Box - TEAM LEADER Feast EnterprisesJack in the Box - TEAM LEADERGreeley, COli>Prepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. AssemblyReads video monitor and assembles products using correct ingredients and portioning, correctly packages products, and verifies the appearance and quality of presentation, temperature of product, and order accuracy before delivery to guest.