UNKNOWN

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Minimum 5 years of progressive experience in luxury hospitality, fine dining, private clubs, five-star hotels, executive dining, or a comparable high-touch service environment, including demonstrated leadership responsibility. Executive Hospitality • Fine-Dining Service • VIP Relationship Management • Wine & Beverage Knowledge • Event & Banquet Leadership • Service Excellence • Team Development • Discretion & Confidentiality • Attention to Detail • Operational Judgment • Service Recovery.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Captain

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Pick-Up Specialist - The specialist focuses on spreading joy to our guests by ensuring all pickup and delivery orders are prepared, packaged, and fulfilled in a timely manner. Working specific stations, as needed: Barista - As a part of our mission, the barista is crucial role in creating expertly crafted brewed goods for our guests, of the highest quality, delivering joy to everyone!

Jersey Mike's Franchise Systems Inc

Retailer

The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers.

Madison Square Garden, Inc.

BOH Team Lead

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The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed.

Premium Cook Sushi

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

Dorchester Services Ltd

Pastry Cook 1 Supervisor, The Supper Club

Pastry Cook 1, The Supper Club

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.

DIG Chefs-In-Training

Restaurant Shift Supervisor, NYC

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

Sous Chef, Rye Brook

Restaurant Shift Leader, Garment District

PrimoHoagies is looking for a versatile Deli Crew Member to support all front-of-house operations, including cashiering, sandwich making, and deli slicing. From the moment you join the team, you’re welcomed into a fast-paced, supportive environment where hard work is recognized, growth is encouraged, and teamwork matters.

PrimoHoagies

Deli Crew Member

Led by Founder, CEO and Creative Director Ronnie Fieg, the brand is known globally for evoking nostalgia from a dynamic point of view, and working closely with a carefully selected set of best-in-class collaborators. Established in 2011 in New York City, Kith is a lifestyle brand and specialty retailer that offers seasonal collections of men’s, women’s and children’s apparel, accessories and footwear through a distinct lens of personal storytelling.

Kith

Juice Bar Associate

Sous Chef, Garment District

Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.

Dig Inn

Sous Chef, NYC

We're searching for a dynamic Specialty Sous Chef, Turkish Cuisine who's ready to infuse passion, tradition, and creativity into our growing culinary program in our JFK/NY location! Responsibilities: Contribute creative ideas for new Turkish dishes, flavor profiles, and cooking techniques to support ongoing menu development and culinary innovation.

YEAR

DO & CO AG

Specialty Sous Chef, Turkish Cuisine

ADAPTED_NOW

We are seeking an experienced Appy/Deli Department Manager to lead daily department operations, drive sales and profitability, ensure food safety compliance, and deliver an outstanding customer experience. This role oversees staffing, training, inventory management, merchandising, and department performance.

Greenfield's ShopRite

Deli Manager

Capital Markets Placement_feed

To be eligible for placement in Assignment Level III, individuals must have, after meeting the minimum requirements described in Assignment Level I, at least two years of satisfactory service as a Scientist (Radiation Control) AL I and AL II with the City of New York, or at least two additional years of satisfactory full-time professional experience in the field of health physics, radiological health, or radiation hygiene. To be eligible for placement in Assignment Level II, individuals must have, after meeting the minimum requirements described above, at least one year of satisfactory service as a Scientist (Radiation Control) AL I with the City of New York, or at least one additional year of satisfactory full-time professional experience in the field of health physics, radiological health, or radiation hygiene.

City of New York

Radiation Field Scientist, Bureau of Environmental Sciences and Engineering

Key responsibilities include, discovering inventory discrepancies, determining root causes, identifying personnel involved, documenting the incident, rectifying the issue, and reporting to supervisors as needed to course correct policies and procedures. Actively maintain a clean and safe working environment, optimize space utilization, remove empty pallets, and discard wrap, tape, straps, trash, and recyclables into the appropriate bins.

S. Katzman Produce Career

Inventory Warehouse Worker

OTHER

Provide support for the manufacturing Controls networks and act as a liaison between plant personnel, corporate engineering and IT when needed (Knowledge of server systems is a plus) · Manage Rockwell Automation software on department PC's as well as ensuring all control devices are up to date with firmware and software revisions · Maintain a library for all device back-ups and updates · Work closely with production supervisors to provide effective controls support · Ensure equipment in area is maintained, guarded and operated in accordance with defined safety regulations and procedures · Identify potential cost savings and cost avoidance; implement continuous improvement projects to achieve results · Participate in budget planning for area and department · Visit equipment suppliers as needed to inspect new equipment ensuring compliance with BBU corporate electrical specifications. · Will be responsible for Mentoring, Developing, Training and Validating knowledge of Controls systems with all Mechanics ____________________________________________________________________________ Key Behavioral Competencies: · Promote a strong teamwork environment · Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with

Bimbo Bakeries USA is a leader in the baking industry, known for its category leading brands, innovative products, freshness and quality. As part of Grupo Bimbo, the world’s largest baking company, BBU is proud to share the company philosophyHighly Productive and Deeply Humane in the U.S.

Bimbo Bakeries USA, Inc

Electrical Controls Specialist

Broadbean

A Swing Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Requirements: Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.

Certified Swing Manager

Actively maintain a clean and safe working environment, optimize space utilization, remove empty pallets, and discard wrap, tape, straps, trash, and recyclables into the appropriate bins. The Warehouse Worker position is responsible for the loading, unloading, counting, inspecting, storing, picking, and completion of orders.

Food Safety Jobs in Yonkers, NY

Lead Captain Aramark

Retailer Jersey Mike's Franchise Systems Inc

BOH Team Lead Madison Square Garden, Inc.

Premium Cook Sushi Madison Square Garden, Inc.

Pastry Cook 1 Supervisor, The Supper Club Dorchester Services Ltd

Pastry Cook 1, The Supper Club Dorchester Services Ltd

Restaurant Shift Supervisor, NYC DIG Chefs-In-Training

Sous Chef, Rye Brook DIG Chefs-In-Training

Restaurant Shift Leader, Garment District DIG Chefs-In-Training

Deli Crew Member PrimoHoagies

Juice Bar Associate Kith

Sous Chef, Garment District DIG Chefs-In-Training

Sous Chef, NYC Dig Inn

Specialty Sous Chef, Turkish Cuisine DO & CO AG

Deli Manager Greenfield's ShopRite

Radiation Field Scientist, Bureau of Environmental Sciences and Engineering City of New York

Inventory Warehouse Worker S. Katzman Produce Career

Electrical Controls Specialist Bimbo Bakeries USA, Inc

Certified Swing Manager Jersey Mike's Franchise Systems Inc

Warehouse Worker S. Katzman Produce Career

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