UNKNOWN

FEED

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - American Dream

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Certified Group is comprised of a set of specialized brands that collectively deliver laboratory testing, regulatory consulting, and certification & audit services across highly regulated industries: Certified Laboratories – Provides comprehensive analytical and microbiological testing, primarily supporting food, beverage, cosmetics, OTC, and dietary supplement industries. *]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]"> The compensation details provided below reflect the expected pay range for this role, based on the selected compensation structure and applicable guidelines.

Certified Group

Sample Login Associate

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Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team's daily service goals. The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms.

Whitsons Culinary Group

Utility WorkerDishwasher - Syosset

Cook - Paul, Weiss, Rifkind, Wharton, & Garrison LLP-1285

Cook - Wantagh Union Free School District

Cook - Latham & Watkins - NYC

Cook - KPMG NYC

Cook - Bridgewater NYC

Cook - Charter School of Educational Excellence

Cook - Westchester County D.O.C.

Must meet all requirements to obtain and maintain a Port Authority of New York and New Jersey (PANYNJ) airport-issued identification badge, including applicable TSA security requirements under 49 CFR § 1542.209 and U.S. Customs requirements, where applicable. Must successfully complete all required DOT pre-employment drug testing and comply with applicable DOT/FMCSA drug and alcohol testing regulations, including random, post-accident, reasonable suspicion, and return-to-duty testing, as applicable.

DO & CO AG

CDL Truck Driver

The Baker/Cake Decorating Instructor role is responsible for the baking and decorating everyday products sold at the bakery as well as instructing cake decorating classes on scheduled days. Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation.

Jersey Mike's Franchise Systems Inc

Retail Associate

inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. The Prep Cook/Baker plays a key role in delivering an exceptional guest experience through excellent preparation, presentation, and execution of all maman menu items.

Prep Cook

inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. Maintain cleanliness of kitchen, dishpit, café, restroom, and service areas, including bus bins, floors, surfaces, and equipment.

Porter

Sushi Cook

With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. To be appointed to Assignment Level II and above, candidates must have: A doctorate degree from an accredited college or university with specialization in an appropriate field of physical, biological, environmental or social science and one year of full-time experience in a responsible supervisory, administrative or research capacity in the appropriate field of specialization; or.

YEAR

City of New York

Assistant Rodentologist, Bureau of Veterinary and Pest Control Services

From entry-level tasks like stocking spare parts and assisting with basic repairs to advanced responsibilities such as troubleshooting complex systems, performing fabrication, and leading preventative maintenance programs, every level of this team contributes to keeping production running smoothly. Exposure to wet, humid conditions, moving mechanical parts, high areas, fumes, airborne particles, extreme temperatures, electrical risks, and vibrations depending on the area assigned.

Winland Foods

Certified Maintenance Team Member

Maintenance Technician

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We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. This individual will partner closely with Guest Experience, Facilities, Business Operations, Finance, Procurement, Sustainability, and key business stakeholders to deliver food services that meet the needs of employees, productions, executives, visitors, and events while supporting broader Rock Center Operations priorities.

NBCUniversal Media LLC

Director, Food Services

Supervisory Responsibilities: Work requires supervising and monitoring performance for a regular group of employees or a work unit, including providing input on hiring / disciplinary and work objectives / effectiveness, and realigning work as needed. Resource Management: Assist in scheduling production activities and allocate resources (including manpower, equipment, and materials) efficiently to meet production targets.

Food Safety Jobs in Yonkers, NY

Cook - American Dream Aramark

Sample Login Associate Certified Group

Utility WorkerDishwasher - Syosset Whitsons Culinary Group

Cook - Paul, Weiss, Rifkind, Wharton, & Garrison LLP-1285 Aramark

Cook - Wantagh Union Free School District Aramark

Cook - Latham & Watkins - NYC Aramark

Cook - KPMG NYC Aramark

Cook - Bridgewater NYC Aramark

Cook - Charter School of Educational Excellence Aramark

Cook - Westchester County D.O.C. Aramark

CDL Truck Driver DO & CO AG

Retail Associate Jersey Mike's Franchise Systems Inc

Prep Cook Jersey Mike's Franchise Systems Inc

Porter Jersey Mike's Franchise Systems Inc

Sushi Cook Aramark

Assistant Rodentologist, Bureau of Veterinary and Pest Control Services City of New York

Certified Maintenance Team Member Winland Foods

Maintenance Technician Winland Foods

Director, Food Services NBCUniversal Media LLC

Production Supervisor I C.H. Guenther & Son Inc

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