Food Prep, Concessions (Circle Line Cruises) Legends Hospitality, LLCFood Prep, Concessions (Circle Line Cruises)NYThe requirements listed below are representative of the knowledge, skill, and/or ability required: • Must be at least 18 years of age • High school diploma or equivalent required • Minimum of one (1) year of experience in a fast-paced, fast food, restaurant, or catering environment • Basic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulations • Strong attention to detail and ability to follow precise recipes and instructions • Excellent teamwork and communication skills with the ability to collaborate across kitchen stations • Ability to multitask effectively in a high-volume, time-sensitive environment • Knowledge of proper food handling, storage, and labeling procedures • Ability to read, write, and communicate clearly in English • Must meet state and local health requirements for food handlers • Strong work ethic, punctuality, and professionalism in appearance and conduct • Physical ability to lift and transport up to 50 pounds regularly • Sufficient mobility to perform kitchen tasks, including reaching, bending, stooping, wiping, pushing, and pulling for extended periods • Availability to work extended hours, evenings, weekends, holidays, and special events as required. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component.
In-Seat Food Prep - Yankee Stadium Legends Hospitality, LLCIn-Seat Food Prep - Yankee StadiumNYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Sufficient mobility to perform kitchen tasks, including reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Food Service Supervisor - Full Time - Day Hackensack Meridian HealthFood Service Supervisor - Full Time - DayHackensack, New JerseyFull timeQualifications: Education, Knowledge, Skills and Abilities Required: Associate's degree in food management or equivalent; or High School diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment; or other A.A.S. degree with 5 years supervisory experience from a hospital or similar food service environment. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.
Director of Food and Beverage Rosewood Hotels and Resorts LLCDirector of Food and BeverageNY$120,000–$165,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements: Must be able to exert physical effort in transporting, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
Pool Food and Beverage Manager TroonPool Food and Beverage ManagerWhite Plains, New YorkResponsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. Minimum Qualifications: High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training.
Food Service Associate (Part time, Varied shift) CarePoint Health SystemFood Service Associate (Part time, Varied shift)Hoboken, NJOur HospitalsExplore our hospitals and discover care thats high-tech, high-touch, and close to home: Secaucus University Hospital, Flagship campus featuring the Robotic Surgery Institute and modernized emergency care. From robotic-assisted surgery and AI-powered diagnostics to real-time monitoring and precision neurosurgery, HRH is redefining whats possible in community healthcare.
Food Service Expeditor, In-Seat Legends Hospitality, LLCFood Service Expeditor, In-SeatNYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. THE ROLE: The Food Service Expeditor is responsible for supporting food and beverage operations within a high-volume event environment by coordinating and expediting orders between In-Seat, service teams, and supervisors.
Food Service Worker Richmond Medical CenterFood Service WorkerStaten Island, New YorkCleans work areas, including dish machines, food delivery carts, and floors, following established procedures. Uses proper PPE and vendor-supplied equipment when handling cleaning chemicals to ensure safety and correct concentration.
Food and Beverage Manager Rebel Hotel CompanyFood and Beverage ManagerIselin, New JerseyThe Delta Hotels by Marriott Woodbridge, one of New Jersey's premier convention and conference hotels, is seeking an experienced and driven Food & Beverage Manager to join our leadership team. This is an exciting opportunity to help lead food and beverage operations at a large, full-service Marriott hotel while building your career with Rebel Hotel Company, one of the fastest-growing hotel management companies in the United States.
Food Service Associate | 16 Hrs/Week Evenings/Weekends | Newark-Wayne Community Hospital in Newark, NY Rochester Regional HealthFood Service Associate | 16 Hrs/Week Evenings/Weekends | Newark-Wayne Community Hospital in Newark, NYNewark, New JerseyAssembly of all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner. M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
Food/Fuel Desk Team Leader Coffee Cup Fuel StopsFood/Fuel Desk Team LeaderSummit, New JerseyFood Service Team Leaders may begin in a specific kiosk such as Subway, Pizza Hut, Cinnabon, Caribou, or Deli, while remaining available to assist other food concepts as business needs require. The Team Leader is responsible for supporting daily operations and helping lead team members during assigned shifts.
Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group IncFood Service Worker/Kitchen Helper/Dietary AideFAIR LAWN, NJJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Food Operations Manager - Premium Airport Lounge SodexoFood Operations Manager - Premium Airport LoungeFLUSHING, NYMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live! has an exciting opportunity for a Food Operations Manager to join the elite team of professionals who operate a premium airport lounge , at LaGuardia Airport (LGA).
Food Services Worker Careers Hackensack Meridian Mountainside Medical CenterFood Services Worker CareersMontclair, New JerseyHackensack Meridian Mountainside Medical Center is an 820,000-square-foot facility that offers the latest medical programs, cutting-edge technology, and patient-focused care that includes 365 beds, 1,200+ employees, and a 27-bed Emergency Room/Fast Track Unit. Responsibilities: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures .
Hospital Director, Food & Nutrition NYU Langone Medical CenterHospital Director, Food & NutritionNew York, NY$152,240.27–$177,723 / yearParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
Admin Food Service STAFF TODAYAdmin Food ServiceJamaica, NYMay be required to operate, maintain, and/or clean food service equipment including temperature-controlled storage units, dry storage containers, steamers, ovens, fryers, broilers, grills, meat slicers, knifes, pots, pans, floors, walls, windows, and outside areas. 2. Performs basic food preparation such as washing and sectioning fruit, slicing meat, preparing salads and salad dressings, gelatin desserts, etc.
NewDirector of Food and Nutrition Urgent RecruitingDirector of Food and NutritionNewark, New JerseyCommunicate with administrators, District personnel and contractors to coordinate activities and programs, resolve issues and conflicts and exchange information; works with community groups, media and students to increase understanding and support for the program. 1. Provide leadership in implementing a district wide food service program that focuses on customer satisfaction, nutritional integrity and product quality.
Manager, Food Operations - 2nd Shift Gate Gourmet IncManager, Food Operations - 2nd ShiftNew York, NY$80,000–$90,000 / yearSupervises and supports lower level managers/supervisors on daily operations including: Conducts performance evaluations for employees providing specific and detailed feedback on their management and leadership skills and the attainment of their respective goals and objectives. The position is responsible for supervising food production employees in a unionized environment to ensure food specifications, quality assurance of products, sanitation, HACCP and FDA regulations are followed and is responsible for labor and food cost controls.
Manager, Food Operations - 2Nd Shift Gate GourmetManager, Food Operations - 2Nd ShiftNew York, NY$80,000–$90,000 / yearSupervises and supports lower level managers/supervisors on daily operations including: Conducts performance evaluations for employees providing specific and detailed feedback on their management and leadership skills and the attainment of their respective goals and objectives. The position is responsible for supervising food production employees in a unionized environment to ensure food specifications, quality assurance of products, sanitation, HACCP and FDA regulations are followed and is responsible for labor and food cost controls.
Food Assembly Helper DO & CO AGFood Assembly HelperJamaica, NYResponsibilities: Assemble food items and tray settings in accordance with detailed airline specifications, including components such as hot meals, cold meals, salads, snacks, bread, butter, and condiments. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Credit Portfolio Manager - Food Manufacturing - Institutional Client Group US BankCredit Portfolio Manager - Food Manufacturing - Institutional Client GroupNew York, NY$124,355–$146,300 / yearResponsibilities include: underwriting all types of credit account exposure, managing an assigned credit portfolio, successfully closing new business relationships and expanding existing relationships, managing credit risk and responding to prospect or customer credit questions and making independent calls on assigned portfolio of relationships. In addition, certain positions may also be subject to the requirements of FINRA, NMLS registration, Reg Z, Reg G, OFAC, the NFA, the FCPA, the Bank Secrecy Act, the SAFE Act, and/or federal guidelines applicable to an agreement, such as those related to ethics, safety, or operational procedures.
Food Service Aide I Hospital for Special SurgeryFood Service Aide INYWhat you will be doingJOB DESCRIPTIONYEARS OF EXPERIENCE REQUIREDMinimum/no experience YEARS OF EXPERIENCE PREFERRED1 year related experience Food Services PHYSICAL WORKING CONDITIONSSitting in the same location or standing/walking Sitting in the same location or standing/walking; required to stoop, climb or lift light to moderate material (up to 25 lbs.) or equipment. The salary of the finalist selected for this role will be determined based on various factors, including but not limited to: scope of role, level of experience, education, accomplishments, internal equity, budget, and subject to Fair Market Value evaluation.
Food Science Associate The Farmer's Dog IncFood Science AssociateNY$70,000–$80,000 / yearWe believe in competitive base compensation rooted in location specific market data and performance along with equity ownership in the company that allows every team member to build their personal wealth as the company grows, just as much as we believe in fostering a culture that supports our team members personally, professionally, and holistically. We're starting by radically improving the $90 billion pet food industry, replacing bags of highly-processed pellets with a personalized subscription service that sends complete and balanced, freshly-made dog food directly to customers' doors.
Food Runner - Northwell Health at Jones Beach Amphitheater Legends Hospitality, LLCFood Runner - Northwell Health at Jones Beach AmphitheaterWantagh, NYOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. The Role The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
General Manager 5 - Food Sodexo SAGeneral Manager 5 - FoodRidgefield, CTThe General Manager 5 is the senior on‑site leader responsible for full operational, financial, and client‑relationship ownership for a high‑profile Corporate Services account in Ridgefield, CT. This role requires a strategic, polished operator who can balance day‑to‑day execution with long‑term planning, while delivering exceptional hospitality and service outcomes.
Food Runner - Northwell Health At Jones Beach Amphitheater LegendsFood Runner - Northwell Health At Jones Beach AmphitheaterWantagh, NYOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Fast Food Cook -Concessions Citi Field Home of the New York Mets - Citi Field - Concessions AramarkFast Food Cook -Concessions Citi Field Home of the New York Mets - Citi Field - ConcessionsNYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Fast Food Cook -Concessions Citi Field Home Of The New York Mets - Citi Field - Concessions Aramark Corp.Fast Food Cook -Concessions Citi Field Home Of The New York Mets - Citi Field - ConcessionsCorona, NYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Restaurant Food Truck Team Member Shake Shack IncRestaurant Food Truck Team MemberNJBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
NewFood Service Worker RJ Lieb NYC Staffing Inc.Food Service WorkerNew York, New York$17.50–$18About the Job: Immediate Openings for Food Service Workers: Aide cooks in preparing meals and preparing food as requested by the chef or other supervising employee. Black slip-resistant shoes that say slip-resistant on them (Can Be Bought at Sketchers, Crocs, Target, Walmart, Famous Footwear, DSW, Amazon).
Food Operations Manager 1 SodexoFood Operations Manager 1JAMAICA, NYhave a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; are familiar with kitchen operations and/or have prior culinary knowledge; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; ability to work a flexible schedule that includes two opening shifts and three closing shifts; exhibit flexibility to take on additional responsibilities as needed; and/or. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
P/T FOOD RUNNER-MARRIOTT LI Blue Sky Hospitality SolutionsP/T FOOD RUNNER-MARRIOTT LIUniondale, NYThe Food Runner plays a key role in delivering an exceptional dining experience by ensuring food is delivered accurately, efficiently, and professionally from the kitchen to guests. Assist servers by delivering beverages, condiments, and additional guest requests.
Food Service Associate (Part-time, Varied shift) CarePoint HealthFood Service Associate (Part-time, Varied shift)Hoboken, New JerseyFull timeExplore our hospitals and discover care that’s high-tech, high-touch, and close to home: Secaucus University Hospital, Flagship campus featuring the Robotic Surgery Institute and modernized emergency care. Patients across the region now have access to state-of-the-art procedures and nationally recognized specialists, all within a connected, local network designed to put care first.
Hospital Director, Food & Nutrition New York University School of MedicineHospital Director, Food & NutritionNY$152,240.27–$177,723 / yearParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
Territory Sales Rep - Food Manufacturing / Processing destinationone ConsultingTerritory Sales Rep - Food Manufacturing / ProcessingJersey City, NJRemoteReporting to the Vice President of Sales and Marketing, the Territory Sales Representative will be responsible for actively prospecting new clients, presenting Nanak Foods products and closing sales deals. Established in 1997, and wholly owned by Canadian shareholders of South Asian descent, Nanak Foods specializes in the manufacturing of paneer cheese, ghee (clarified butter), yogurt and various dairy-based appetizers and desserts.
NewFood Service Aide St. Joseph HealthFood Service AidePaterson, NJThe combined efforts of the organization's outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation's "100 Best Places to Work in Health Care". St. Joseph's University Medical Center is an academic tertiary care medical center and state designated trauma center, located on the Paterson campus, regularly accepts referrals of difficult or unusual cases from other hospitals and physicians and performs both complex and routine procedures.
Food Service Aide - Part Time St. Joseph HealthFood Service Aide - Part TimePaterson, NJThe combined efforts of the organization's outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation's "100 Best Places to Work in Health Care". St. Joseph's University Medical Center is an academic tertiary care medical center and state designated trauma center, located on the Paterson campus, regularly accepts referrals of difficult or unusual cases from other hospitals and physicians and performs both complex and routine procedures.
2027 Sustainable Food & Farming Clerkship Earthjustice Legal Defense Fund2027 Sustainable Food & Farming ClerkshipNew York, NYEarthjustice’s summer law clerk program also includes various programmatic offerings, such as in-person and virtual seminars with attorneys and guest speakers on current environmental issues, interactions with other local and regional environmental groups, and a job interview workshop. Working in partnership with communities, advocacy groups, scientists, and others, we fight for safe and healthy food, climate-friendly farming, reduced reliance on dangerous pesticides and chemical fertilizers, and animal farms — not animal factories.
NewPrepared Foods Team Leader (Culinary & Deli Department Manager) Whole Foods Market IncPrepared Foods Team Leader (Culinary & Deli Department Manager)New York, NY$25.10–$42.50 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Assistant Director of Food and Beverage Operations - New York Botanical Gardens Compass Group North AmericaAssistant Director of Food and Beverage Operations - New York Botanical GardensBRONX, NY$90,000–$100,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As the Assistant Director of Operations, you will partner with operational leadership to deliver outstanding hospitality, food and beverage service, and event execution throughout the New York Botanical Garden.
FOOD SERVICE WORKER/CASHIER (FULL TIME) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (FULL TIME)NYBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Principal Safety Coordinator C.H. Robinson Worldwide, Inc.Principal Safety CoordinatorPlainfield, NJ$17.22–$27.28 / hourThis is an opportunity to influence the entire workforce through training, education, and safety program management while helping ensure every employee goes home safely each day. We're looking for an energetic and people-focused Principal Safety Coordinator to help drive safety excellence at a fast-paced distribution environment in Plainfield, Indiana.
NewSanitation Technician- Aramark Facility Services, Norfolk - Lorenzo Food Group AramarkSanitation Technician- Aramark Facility Services, Norfolk - Lorenzo Food GroupNJThis role is ideal for candidates with experience in custodial, janitorial, warehouse, or industrial cleaning environments who are looking for steady, daytime work. You will spend your shift cleaning machinery, production spaces, and surfaces using power washers and approved cleaning chemicals.
Food & Beverage Manager - Elysee New York Crescent Hotels & Resorts LLCFood & Beverage Manager - Elysee New YorkNew York, NY$100,000 / yearPart timeThe ideal candidate is a hands-on luxury hospitality professional who leads from the floor, connects naturally with guests, develops and inspires teams, and understands that exceptional service is created through consistency, anticipation, emotional intelligence, and genuine human connection. POSITION OVERVIEW Elysée New York Hotel is seeking an experienced, passionate, and highly visible Food & Beverage Manager to help shape and lead the service experience within the Lounge and across the hotel’s food and beverage operations.
ShopRite - Food Service Clerk (SR of Lincoln Park NJ) Salary Range $15.92 to $15.92/hr Shop-Rite Supermarkets IncShopRite - Food Service Clerk (SR of Lincoln Park NJ) Salary Range $15.92 to $15.92/hrNJAssist the Food Service Manager in the daily operation in the Food Service department to maintain a neat, clean, and visually appealing department with a focus on the preparation and safe handling of products sold throughout the department. Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality accuracy and product rotation and protection.
ShopRite - Food Service Clerk (Grade A) Salary Range $17.00 - $26.00/hr Shop-Rite Supermarkets IncShopRite - Food Service Clerk (Grade A) Salary Range $17.00 - $26.00/hrDanbury, CT$17–$26 / hourMinimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to, the following: Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
Food Service Worker - Tier 1 Neighborhood Association for Inter-Cultural AffairsFood Service Worker - Tier 1New York CityThe Food Service Worker will play a crucial role in executing daily food handling tasks, collaborating closely with the facility's Kitchen Manager to ensure seamless operations aligned with long-term facility goals and compliance with federal, state, and city regulations. Keeping the food preparation and cooking areas, including refrigerators, freezers, ovens, steam tables, warmers, and pantry, clean, neat, and orderly.
PD Food Service Worker RWJ Barnabas Health Medical IncPD Food Service WorkerJersey City, NJJob Overview: Under the supervision of a Department of Food and Nutrition Services Supervisor or Manager, the Food Service Worker II uses excellent customer service skills, establishes and maintains effective working relationships with other employees, officials and all members of the general public. RWJBarnabas Health is the premier health care destination providing patient-centered, high-quality academic medicine in a compassionate and equitable manner, while delivering a best-in-class work experience to every member of the team.
Food Service Worker II RWJ Barnabas Health Medical IncFood Service Worker IIJersey City, NJJob Overview: Under the supervision of a Department of Food and Nutrition Services Supervisor or Manager, the Food Service Worker II uses excellent customer service skills, establishes and maintains effective working relationships with other employees, officials and all members of the public. RWJBarnabas Health is the premier health care destination providing patient-centered, high-quality academic medicine in a compassionate and equitable manner, while delivering a best-in-class work experience to every member of the team.
Food & Beverage Supervisor Stonebridge CompaniesFood & Beverage SupervisorNew York, NY$24–$26 / hourThe role includes ensuring hospitality, efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience. Required Experience, Education, and Skills: 3+ years of experience in food and beverage operations or a supervisory role.