Food Safety Manager The Adams Group IncFood Safety ManagerCACollaborate with Quality Director, Food Safety Director, Site Quality Manager and SQF Practitioners to continuously improve holistic Food Safety Management programs in support of a food safe, quality-first culture. Oversee the development, implementation, review, and management of each site's SQF System having an understanding of the current edition of the SQF Food Safety Code: Food Manufacturing and the requirements to implement and maintain an SQF System relevant to the site's scope of certification; Take appropriate action to ensure the integrity of the SQF System; and.
Food Safety Coordinator Sacramento Valley Walnut Growers LLCFood Safety CoordinatorYuba City, CA$23.50–$26.50 / yearResponsible for maintaining GFSI, FSMA, GMP, Food Defense, and HACCP programs to provide risk-based approach to food safety with the guidance of the FSQA Manager. • Responsible for assisting in keeping all company programs in compliance with all food processing regulations and maintaining all necessary food processing certifications.
Packaging Engineer-Food & Beverage San Francisco Bay Coffee CoPackaging Engineer-Food & BeverageLincoln, CAExperience Requirements: • Experience with coffee packaging technologies (degassing valves, vacuum sealing) • Proficiency in CAD software and packaging simulation tools • Understanding of automation and robotics in packaging lines • Knowledge of distribution channels and designing to customer requirements • Experience in strategic planning and execution • Knowledge of contracting, negotiating and change management • Travel up to 10% • System engineering • Manufacturing methods and procedures • Manufacturing environments experience a must • Deep understanding of packaging materials and systems • Willingness to work flexible schedule • Ability to motivate teams to produce quality work and simultaneously manage several projects • Hardware specifications • Manufacturing quality. Supplier and External Partner Management: • Develop technical and operational relationships with material and package suppliers • Work with suppliers' R&D, technical and operational departments to develop and implement solutions to packaging issues • Work with internal procurement, operations and suppliers on cost savings initiatives • Track advancements in packaging/material technologies to provide innovative solutions.
Packaging Engineer-Food & Beverage San Francisco Bay CoffeePackaging Engineer-Food & BeverageLincoln, CAWith a global network of more than 32,000 farmers, San Francisco Bay Coffee sources specialty-grade Arabica beans from around the world to offer a wide variety of products, including its signature OneCup pods and multiple bag sizes across various roast levels. After making a conditional offer and running a background check, if San Francisco Bay Coffee is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.
General Manager 3 - Food SodexoGeneral Manager 3 - FoodYUBA CITY, CaliforniaFull timeSodexo is seeking a General Manager 3 to lead food and nutrition services at Adventist Health Rideout – Fountains, a healthcare-focused environment dedicated to delivering high-quality patient and resident experiences. Candidates must hold a CDM (Certified Dietary Manager), RD (Registered Dietitian), or other California-recognized dietary/food service certification in order to be considered for this role.
Food Runner - Toyota Amphitheatre Legends Hospitality, LLCFood Runner - Toyota AmphitheatreCAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Food Server CattlemensFood ServerRoseville, CAWe provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership. We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career.
Substitute Food Service Worker PLUMAS LAKE ELEMENTARY SCHOOL DISTRICTSubstitute Food Service WorkerCAPHYSICAL REQUIREMENTS: Frequently sits, stands, and walks for extended periods; stoops, kneels, and crouches to pick up or move objects and kitchen equipment; physical ability to lift and carry objects weighing up to 50 pounds without assistance; physical ability to lift, push, and carry objects weighing up to 100 pounds with assistance; Normal manual dexterity and eye-hand coordination; corrected hearing and vision to Normal range; verbal communications; use of ovens, steamers, mixers, slicers, choppers, steam tables, microwave ovens. BASIC FUNCTION: Under supervision, to assist with the preparation and serving of food items; to perform the more routine food service operation duties; to serve food in a school cafeteria, snack bar, or satellite food service unit; to maintain food service equipment and facilities in a safe, clean and sanitary condition; perform cashiering duties at an assigned school cafeteria; to receive cash/check, and account monies collected; and to do related work as required.
Food Runner - Toyota Amphitheatre Legends GlobalFood Runner - Toyota AmphitheatreWheatland, CaliforniaOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Food Server -Chevys Xperience Restaurant GroupFood Server -ChevysRoseville, CAHigh School Diploma preferred • Proof of eligibility to work in the United States • Valid Driver's License • 21+ years of age • Possession of or the ability to possess all state required work cards • Minimum of two (2) years related experience • Experience with POS systems • Familiarity with beer and spirits • Proper lifting techniques • Guest relations • Sanitation and safety • Safe alcohol service • Full service restaurant operations • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.
Director, Food & Beverage J.F. Shea Co IncDirector, Food & BeverageLincoln, CA$75,000–$80,000 / yearPOSITION OVERVIEW: The Food & Beverage (F&B) Director is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. While performing the duties of this job, the employee is regularly required to see, speak, and hear, taste and smell, sit, stand and walk for long periods of time, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeRoseville, CA$18–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Substitute Food Service Worker Pool (2026-2027 School Year) Oroville Union High School DistrictSubstitute Food Service Worker Pool (2026-2027 School Year)Oroville, CASubstitute Food Service Worker Pool (2026-2027 School Year) at Oroville Union High. Under the direction of the cook manager, performs a variety of food service duties in support of the District s Child Nutrition Program.
Senior Maintenance Mechanic Sacramento Valley Walnut Growers LLCSenior Maintenance MechanicYuba City, CA$38–$55 / hour3. ESSENTIAL FUNCTIONS•Processing & Utility Equipment Maintenance 1.Maintain and repair walnut shellers, sorting lines, sizing equipment, conveyors, elevators, and related infrastructure2.Maintain laser and optical sorting equipment to ensure accurate defect detection and separation3.Support operation and maintenance of boilers in coordination with licensed operators4.Maintain reverse osmosis (RO) water systems including membranes, filters, pumps, and controls5.Maintain pasteurization systems and associated thermal components, controls, and monitoring instrumentation. •Documentation & Communication 13.Maintain accurate maintenance logs and repair documentation14.Utilize and support the facility Red Tag Program15.Communicate equipment status and downtime risks to Maintenance Coordinator, Production, and FSQA16.Assist in SOP and Work Instruction creation for safe operation of equipment17.Assist with implementation of PM program 18.Proficient in the Microsoft Office19.Able to perform routine inspection, preventative maintenance, and basic troubleshooting of ammonia refrigeration and cold storage systems to ensure safe, efficient, and compliant operation.
Graveyard Sanitation Lead Sacramento Valley Walnut Growers LLCGraveyard Sanitation LeadYuba City, CA$18–$21 / hourThe Sanitation Lead maintains accurate documentation, including cleaning logs, titration records, and task checklists, and supports pre-operational inspections by identifying and escalating any food safety or equipment concerns. The role requires safe operation of equipment such as forklifts, scissor lifts, and boom lifts, and the ability to work at heights as needed to support full facility sanitation.
Maintenance Supervisor The Adams Group IncMaintenance SupervisorCAPosition Summary: Maintain systems and equipment by overseeing/completing preventive maintenance, restoring, repairing, rebuilding, or directing the work effort for replacing faulty or inoperative components and parts. Founded on the principle of doing the right thing, we've grown to become the most trusted provider of high-quality specialty grains, oils, and seeds-delivering quality ingredients from seed to shelf.
NewSanitation Krispy KremeSanitationRoseville, CAThis role supports production and retail operations by ensuring all areas of the shop are properly cleaned, sanitized, and maintained to promote food safety, operational efficiency, and a positive guest experience. Non-Essential Skills & ExperiencePrevious sanitation, janitorial, or food service cleaning experience preferred.
Nutrition Site Manager I - Arboga Elementary - 8 hour - #1729 Marysville Joint Unified School DistrictNutrition Site Manager I - Arboga Elementary - 8 hour - #1729CA$23.32–$29.75 / hourProof of current food safety certification as required by California Law and the Health and Safety Code Valid California driver''s license with safe driving record Ability to supervise, train, and assign personnel Demonstrate knowledge of principles and techniques of quantity food production, cost controls, service, safety and sanitation Ability to relate well with students Ability to understand and implement written and oral instructions Ability to communicate clearly Maintain accurate records Work cooperatively Appropriate personal hygiene. Under the direction of the Director of Nutritional Services, is responsible for the planning; organizing, and supervision of a single school site food service production unit; prepares and cooks and/or supervises the operation of the kitchen and cafeteria, and performs other related work as required.