Team Lead, Inside Sales /Food Science Ingredion Inc,Team Lead, Inside Sales /Food ScienceBridgewater, NJ$84,400–$112,533.33 / yearThe representatives have dual responsibility: 1) account management of small and medium customers in the assigned territory and 2) lead generation via our digital tools (Salesforce.com, online chat and 1-800 line). Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).
Misc Wage, Administrative, Animal & Food Science University of DelawareMisc Wage, Administrative, Animal & Food ScienceNewark, New JerseyUnder direct supervision of the department Business Administrator, the Administrative Assistant provides a high level of confidential administrative support to the Chair and the Business Administrator in oversight of daily operations within the Department of Animal and Food Sciences (ANFS). Provide administrative and financial processing support to the Chair and Business Administrator by processing travel requests and expenses and goods and services expenses through Concur, ensuring appropriate supporting documentation and compliance with university policies and procedures.
Associate Scientific Editor - Life or Food Science RELX Group plcAssociate Scientific Editor - Life or Food ScienceNew York, NY$86,600–$144,400 / yearEvaluating content as a partner to external editors; Improving the editorial process for editors and reviewers iteratively; Engaging closely with authors to help them improve their manuscripts; Managing the editorial process for papers, from submission through peer review to the final decision; Helping authors increase their odds of success in being published in another journal if rejected from their first choice. Demonstrate an experimental, results-driven, and enthusiastic work attitude; Have a record of having published papers in scientific journals; Stay technology-savvy, familiar with online platforms, social media, and digital content; Exhibit good communication skills and excellent written and spoken English; Build relationships and act as a self-starter.
Senior Food Scientist, Cheese Product Development & Food Design Ingredion Inc,Senior Food Scientist, Cheese Product Development & Food DesignBridgewater, NJWhat You'll Do: Lead cheese product development initiatives, collaborating and partnering with cross-functional teams (Marketing, Region Technical Services, and customers) to identify and deliver differentiated product solutions. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).
R&D Food Scientist GpacR&D Food ScientistMidland Park, NJ110000–130000If you have a background in bakery product development, baking ingredients, or food ingredients and want to play a key role in bringing new products to market, this could be a great next step. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Food Scientist GpacFood ScientistPaterson, NJ110000–130000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. Analyze current bakery formulations and production processes to identify opportunities for improvement in product quality, consistency, shelf life, and cost efficiency.
Medical Science Liaison/Senior Medical Science Liaison, Alzheimer's Disease Agitation (Northeast Region) Axsome TherapeuticsMedical Science Liaison/Senior Medical Science Liaison, Alzheimer's Disease Agitation (Northeast Region)New York City, NY$150,000–$200,000 / yearOur industry-leading neuroscience portfolio includes FDA-approved treatments for major depressive disorder, excessive daytime sleepiness associated with narcolepsy and obstructive sleep apnea, and migraine, and multiple late-stage development programs addressing a broad range of serious neurological and psychiatric conditions that impact over 150 million people in the United States. Axsome Therapeutics does not accept unsolicited resumes from recruiters or third-party recruitment agencies and will not pay placement fees for unsolicited candidates that are sent to hiring managers, the HR team or other Axsome team members.
Advertisement: Food Technologist (2nd Shift) Caribbean Food DelightsAdvertisement: Food Technologist (2nd Shift)Tappan, New YorkFrozen food manufacturer located in Tappan, Rockland County, NY, seeks immediately, a Food Technologist with minimum 3 years related work experience for a second shift, to assist with the performance of prescribed quality control tests, maintain corresponding records and create associated certification and/or control charts for raw materials, products and related processes. Frequent walking, bending, reaching, lifting and carrying up to 50 pounds; prolonged standing; frequent verbal communication; frequent and repetitive keyboarding motion.
Sr. Food Technologist Solina USASr. Food TechnologistSomerset, New JerseyThe Senior Food Technologist will provide Research & Development, lead projects and document all results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs.
Auditor, Food Safety & Food Quality Boar's Head Provisions Co IncAuditor, Food Safety & Food QualityBrooklyn, NY$74,654.12–$119,446.60 / yearSupport the BH Audit Team with performing Food Safety & Product Quality audits at different venues to include but not limited to Food Service Operations, Retail Store Operations, Manufacturing Plants, and Food Distribution Ops. Provide technical support to Family Foods team, suppliers of Family Foods products, raw material, ingredient and packaging suppliers on creating and maintaining information and documents in Tracegains.
Food Scientist Actalent IncFood ScientistEast Hanover, NJ$30–$32 / hourWe are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing winner for both client and talent service. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.
Senior Food Scientist (On-Site Passaic County, NJ) LDK Talent SolutionsSenior Food Scientist (On-Site Passaic County, NJ)Clifton, NJ$90,000–$130,000 / yearSupport the Research & Technical Development Lead in developing, optimizing, and expanding core technology platforms, including probiotic systems, fiber-enriched systems, sugar-reduction systems, hydrocolloid systems, and protein-enhanced systems. The role emphasizes early-stage formulation development, ingredient functionality, predictive modeling, and technical risk assessment to ensure successful product development prior to commercialization.
Sr. Food Technologist Solina Group SASSr. Food TechnologistSomerset, NJ$65,000–$80,000 / yearThe Senior Food Technologist will provide Research & Development, lead projects and document all results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs.
Food and Beverage Scientist Michael Page InternationalFood and Beverage ScientistBrooklyn, New York$72,000–$90,000 / yearFull timeMy client is a NYC based food and beverage consulting firm that helps scale existing and emerging CPG brands. A successful candidate should have: Bachelor's degree in Food Science, Food Technology, Chemistry, or related field.
Food Technologist Boar's Head Provisions Co IncFood TechnologistBrooklyn, NY$57,806.78–$86,710.18 / yearOverview: Position requires a person who is strong in practical and technical skills in the field of new products and process development for all Family Foods products (i.e. cheese, condiments, meat, poultry, dry cured, soup, pickles, etc). Keep accurate and detailed records on all critical product development and department documents (i.e. sensory evaluations, shelf-life testing, analytical results, lab submission forms, etc).
Food Scientist Stefanini, IncFood ScientistEast Hanover, NJOur presence is in countries like the Americas, Europe, Africa, and Asia, and more than 400 clients across a broad spectrum of markets, including financial services, manufacturing, telecommunications, chemical services, technology, public sector, and utilities. Working as part of a project team, you will be responsible for setting up new SPME GC equipment, establishing validated analytical methods on site and building the capability to perform untargeted flavor analysis on a variety of matrices.
Director, Analytical Sciences and Laboratory Governance Balchem CorporationDirector, Analytical Sciences and Laboratory GovernanceMontvale, NJ$180,000–$220,000 / yearThe Director partners deeply with Quality teams and Product Development teams to ensure analytical methods, specifications, release criteria, stability programs, troubleshooting approaches, and commercialization support are aligned with business needs and consistently deployed across all business units. Manage and prioritize a portfolio of analytical projects supporting new product development, process optimization, quality investigations, complaint resolution, competitive product analysis, claims support, customer requests, and commercialization milestones; communicate trade-offs, risks, timelines, and resource needs to senior stakeholders.
Scientist, Consumer Science Mondelez International IncScientist, Consumer ScienceEast Hanover, NJ$69,300–$95,315 / yearWe have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country. In this role, you may also lead descriptive panels, training, data analysis, reporting and assess panelist's performance, interact with your peers, junior developers/marketing and other colleagues, and may take on supervisory responsibility when completing assignments.
Director, Member Data Science Foodsmart IncDirector, Member Data ScienceNYRemote$190,000–$220,000 / yearThrough our highly personalized, digital platform, we guide more than 3 million members-including those in employer-sponsored health plans, regional and national Medicaid managed care organizations, Medicare Advantage plans, and commercial insurers-on a tailored journey to eating well while saving time and money. Powered by a national network of Registered Dietitians, Foodsmart combines personalized clinical nutrition care, behavior change tools, and food benefits to improve member health outcomes while lowering healthcare costs.
North America VP Food Safety & Quality Third Parties Operations (Co-Pack & Co-Man) FerreroNorth America VP Food Safety & Quality Third Parties Operations (Co-Pack & Co-Man)Parsippany, NJ$169,317–$225,756 / yearThe company has grown from the small Italian confectionary shop in Alba, Italy to become the third largest confectionary manufacturer in the world, producing famous market-leading brands such as Nutella, Tic Tac, Ferrero Rocher, and Kinder Joy. This position is key to support our expansion, in developing partnerships with our Co-manufacturing, enabling agility and speed, while securing Quality and Food Safety, to support innovation and production of our expanding product portfolio.