NewQuality Assurance and Food Safety Supervisor JobotQuality Assurance and Food Safety SupervisorChicago, IL$55,000–$65,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. 3. Implement and oversee Hazard Analysis Critical Control Point (HACCP) plans to identify, control, and prevent potential food safety hazards.
QC Manager Specialty Food Company Jepsen Investments, Inc.QC Manager Specialty Food CompanyBensenville, IL$80,000–$90,000 / yearFull timeKnowledge of HACCP, GMP, NFPA/AIB, BRC audits and laboratory, sanitation programs and apply these principles to the daily work environment. Education Requirements: Bachelor’s Degree in a Life Sciences program, or 3 Years of comparable managerial experience in the food manufacturing industry.
NewSenior Manager, Food Safety & Quality Compliance Treehouse FoodsSenior Manager, Food Safety & Quality ComplianceOak Brook, IL$124,800–$187,200 / yearAn employee's position within the salary range will be based on several factors including, but not limited to, specific competencies, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics and business or organizational needs. Provide technical guidance to facility and warehouse personnel in developing systems, knowledge, and practices to ensure compliance with food safety regulations, company policies, and external audits (including customer, certification, GFSI, and regulatory).
Sr Quality Manager JobotSr Quality ManagerKent, IL$110,000–$130,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Laboratory Management: Direct the daily operations of the Quality Assurance Lab, ensuring accurate chemical, physical, and microbiological testing of raw milk, in-process curd, and finished Hispanic cheese varieties (e.g., Oaxaca, Fresco, Cotija).
Food Science Laboratory Technician Ajinomoto Health & Nutrition North America, Inc.Food Science Laboratory TechnicianItasca, Illinois$26.50–$27.50 / hourFull timeThis role requires providing technical support to the team of food scientists and culinary professionals who work with our diverse portfolio of food ingredients across a variety of applications. Overview: The Food Innovation Team at Ajinomoto Health & Nutrition North America is seeking an organized and detail-oriented Food Science Laboratory Technician.
Director, Food Systems & Application Science Marmon Holdings IncDirector, Food Systems & Application ScienceCarol Stream, IL$132,000–$198,000 / yearEstablish and oversee laboratory methods including: Texture Profile Analysis (TPA) Water activity (aw) measurement Moisture content and loss analysis Internal temperature and thermal mapping Accelerated hold-time and shelf-life studies Define best practices for repeatability, data integrity, and scalability across programs. The Director, Food Systems & Application Science will build and institutionalize a scientific framework that defines how food interacts with Marmon Foodservice Technologies (MFT) equipment including holding bins, toasters, and heated platforms - so product performance is measurable, repeatable, and faster to validate with customers.
Director, Food Systems & Application Science Marmon HoldingsDirector, Food Systems & Application ScienceCarol Stream, IllinoisThe Director, Food Systems & Application Science will build and institutionalize a scientific framework that defines how food interacts with Marmon Foodservice Technologies (MFT) equipment including holding bins, toasters, and heated platforms - so product performance is measurable, repeatable, and faster to validate with customers. This role transforms subjective food quality feedback (e.g., “too dry,” “compressed,” “soggy”) into objective, quantifiable parameters that directly inform engineering design decisions, de-risk product development, and significantly accelerate QSR approval cycles.
NewCALS- Technician III- Food Science Department- Geneva Agritech Cornell UniversityCALS- Technician III- Food Science Department- Geneva AgritechGeneva, IllinoisPrimary activities involve maintaining and organizing laboratory records, materials, tools, equipment and reagents; perform basic literature review on topics related to ongoing projects; isolate, cultivate and identify microorganisms of interest and maintain culture collections; cultivate microorganisms in batch and continuous processes, perform analyses related to microbial cultivations, including pH, acidity, liquid and gas chromatography; prepare and monitor fermentation processes in laboratory bench scale and pilot scale; develop and execute downstream processing at bench and pilot scale. The position enables laboratory- and pilot-scale fermentation services by maintaining laboratory systems, preparing and monitoring microbial cultivation processes, supporting downstream processing activities, conducting routine analytical testing, maintaining accurate records, and assisting with reports for internal and external stakeholders.
Food Scientist OFIFood ScientistChicago, IL$87,000–$116,000 / yearSpecifically, the Food Technologist will: lead and perform the required development of new spice blends and related spice containing products; conduct matching of national branded spice blend and spice containing products; source and qualify new raw materials and suppliers; conduct pilot plant trials; oversee first production runs; troubleshoot production issues; analyze data, interpret results, and write specifications and reports The ideal candidate for this position must have a strong background as a Food Technologist focusing on spice blends and seasonings. This position will work closely with the Innovation Manager to drive the internal innovation strategy and deliver value by generating quality products and solutions, managing scale-up and commercialization of products, conducting root cause analysis when appropriate, and generating robust technical documentation as required.
Senior Food Scientist J&J Snack FoodsSenior Food ScientistRock Island, IllinoisAs a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. Follows J&J Snack Food’s Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs).
NewSenior Food Scientist OFISenior Food ScientistChicago, IL$90,000–$120,000 / yearWith our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. Innovation Manager, the Senior Food Scientist will be responsible for the product development and innovation activities from bench top to scale-up of formulations in the Beverage and Sweet categories, as well as support other innovation application categories.
NewFood Scientist Ajinomoto Health & Nutrition North America, Inc.Food ScientistItasca, IllinoisFull timeWorking Conditions / Physical Requirements: OCCUPATIONAL DEMANDS & WORKING CONDITIONS: Fast paced food/bio-chemical/chemical manufacturing environment working inside and outside. Apply technical expertise in food science to ideate and develop product/concepts/prototypes that solve for customer issues within the context of our portfolio of ingredient solutions.
Food Innovation and Product Development Scientist II The Fresh Factory PBCFood Innovation and Product Development Scientist IIDowners Grove, ILKey Responsibilities: Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio. Responsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory.
Scientist, Quality – Food Safety Kraft HeinzScientist, Quality – Food SafetyGlenview, IllinoisKey Components of the role : This role provides scientific and technical food safety support to US and Canadian business partners to ensure product safety and quality by participating in evaluation of suppliers and external manufacturers. The position provides HACCP plan development and validation support to internal/external plants, creating ingredient and/or finish product specifications, validated cooking instructions and Design Safety Analysis (DSA) assessments.
NewLipid Science & Applications Scientist I - Decatur, IL ADMLipid Science & Applications Scientist I - Decatur, ILDecatur, IL$49,000–$91,000 / yearSupport Operations in troubleshooting and optimizing current oilseeds related processes, including working with various feedstocks for manufacture, production, purification, stabilization, and packaging of vegetable oils, fats, and specialty oils to support customers and commercial teams. The ADM R&D Lipid Science & Applications Group (LS&A) & Oil Processing Group is seeking candidates for a scientist to work on a variety of projects to support ADM’s Refined Oils business, with emphasis on running and maintaining the pilot plant equipment and laboratory oil processing equipment.
Scientist, Quality - Food Safety The Kraft Heinz CoScientist, Quality - Food SafetyGlenview, IL$77,800–$97,300 / yearKey Components of the role: This role provides scientific and technical food safety support to US and Canadian business partners to ensure product safety and quality by participating in evaluation of suppliers and external manufacturers. The position provides HACCP plan development and validation support to internal/external plants, creating ingredient and/or finish product specifications, validated cooking instructions and Design Safety Analysis (DSA) assessments.
NewSr Scientist, Food - Geneva, IL McCormick & Co IncSr Scientist, Food - Geneva, ILGeneva, IL$86,390–$151,220 / yearFacilitating complex projects including planning and leading cross functional project teams, defining, and assessing project requirements and designing and managing experiments. In addition to a competitive compensation package, permanent employees of McCormick are eligible for our extensive Total Rewards programs that include: Comprehensive health plans covering medical, vision, dental, life and disability benefits.
NewLipid Science & Applications Scientist I - Decatur, IL Archer Daniels Midland CoLipid Science & Applications Scientist I - Decatur, ILDecatur, IL$49,000–$91,000 / yearSupport Operations in troubleshooting and optimizing current oilseeds related processes, including working with various feedstocks for manufacture, production, purification, stabilization, and packaging of vegetable oils, fats, and specialty oils to support customers and commercial teams. The ADM R&D Lipid Science & Applications Group (LS&A) & Oil Processing Group is seeking candidates for a scientist to work on a variety of projects to support ADM's Refined Oils business, with emphasis on running and maintaining the pilot plant equipment and laboratory oil processing equipment.
Food Innovation and Product Development Scientist II The Fresh FactoryFood Innovation and Product Development Scientist IIDowners Grove, ILResponsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory. Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio.
Flavorist, Foods - Geneva, IL McCormick & Co IncFlavorist, Foods - Geneva, ILGeneva, IL$74,330–$130,080 / yearSupports & embraces change while continuing to improve technical & interpersonal skills Shows awareness of opportunities for improving processes in area(s) of expertise and brings suggestions to appropriate teams. Self-directing on complex projects including planning and leading cross functional project teams, defining, and assessing project requirements and designing and managing experiments.
Manager, Data Science DoorDash IncManager, Data ScienceIL$184,300–$271,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers.
Bilingual QA Manager - Food Industry Intangible AssetsBilingual QA Manager - Food IndustryChicago, IL$75,000–$85,000BS Degree in biology, microbiology, food science, food technology or related field with 1-2 year experience or MS Degree in the same subjects with 0-1 year experience or 5+ years of experience in related field. Demonstrated analytical and technical capabilities, leadership and team working skills, good communication skills, including written, electronic, and verbal.
Science Teaching Opportunities Concorde EducationScience Teaching OpportunitiesChicago, IL$50–$100 / hourPreferred qualifications include: • At least 60 college credits, where required by the applicable assignment or site; • Experience teaching, tutoring, coaching, mentoring, or leading activities with school-age students; • Comfort explaining age-appropriate science concepts through engaging, hands-on instruction; • Strong communication, organization, and classroom facilitation skills; • Availability to provide services for the accepted assignment schedule and communicate schedule issues as soon as reasonably practicable; and. Assignments may include topics such as: • Everyday chemistry using safe household materials; • States of matter and simple chemical reactions; • Kitchen science and food chemistry; • Cleaning science and how soaps and surfactants work; • Simple machines, force, and motion; • Engineering and design challenges using common household materials; • Environmental science, recycling, ecosystems, energy, and sustainability; • Observation, experimentation, measurement, and the scientific method; and.
Lead Culinary Food Development Specialist Univar Solutions IncLead Culinary Food Development SpecialistIL$121,340–$151,670 / yearBlending culinary creativity with food science expertise, you will partner directly with customers, suppliers, and internal commercial teams to develop differentiated concepts, solve formulation challenges, and accelerate commercialization. Based in our Innovation & Development Kitchen at The Hatchery in Downtown Chicago, this role serves as a visible technical leader, championing innovation, mentoring team members, and elevating Foodology by Univar Solutions as a strategic partner in the food industry.
DIRECTOR OF QUALITY ASSURANCE AND FOOD SAFETY Judge GroupDIRECTOR OF QUALITY ASSURANCE AND FOOD SAFETYLong Grove, IL$160,000–$180,000 / yearBy providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. 10+ years of progressive experience in Quality Assurance leadership within Ready to Eat, Sous Vide and raw protein manufacturing.
Quality Food Safety Manager Celta Chemical IncQuality Food Safety ManagerGranite City, ILCelta Industries is a dynamic and growing manufacturer and distributor of food-grade oils, specialty ingredients, and chemical products servicing a wide array of industrial sectors. The QA Manager will play a critical leadership role in driving continuous improvement, managing audits, and fostering a culture of accountability and food safety across all departments.
Sales Representative - Food Ingredients Lucas James Talent PartnersSales Representative - Food IngredientsNaperville, IllinoisAs our Ingredients business continues to expand, we are seeking a highly motivated, growthâoriented Sales Representative to aggressively build our customer base by finding and creating new commercial opportunities. Minimum 3+ years of relevant B2B ingredient sales experience required - ideally selling frozen food ingredients into industrial marketsâwith demonstrated success in generating new business.
Sr. Food Safety Supervisor Perfetti Van Melle Group BVSr. Food Safety SupervisorLoves Park, IL$77,000–$105,000 / yearPerfetti Van Melle (makers of Mentos, Airheads, Dentyne, Trident and Bubblicious!) is one of the world's largest manufacturers and distributors of confectionery and chewing gum with global brands that are being enjoyed in more than 150 countries worldwide. The Food Safety Supervisor plays a critical role in implementing, maintaining, and continuously improving programs that safeguard product integrity, with a primary focus on food safety systems and regulatory compliance.
Director, Food Safety & Quality Systems McDonald's CorpDirector, Food Safety & Quality SystemsChicago, IL$168,212–$210,265 / yearThe role requires systems thinking, strong communication, and a partnership mindset to deliver integrated solutions, build trust cross-functionally, and work closely with internal teams, suppliers, distributors, operators, and global partners. Define and lead Prioritization, Agility & Consistency processes and ways of working, focusing on Driving Results and Outcomes most meaningful across the supplier and distributor network today and for tomorrow (future-proofing).
NewQuality Food Safety Manager Bimbo CanadaQuality Food Safety ManagerMattoon, IL$63,500–$82,500 / yearProvides oversight of Quality, Food Safety and Sanitation programs and evaluates for compliance through regular audits, inspections and risk assessments, ensuring that Corrective Actions are performed for any non-conformance. Recipe For Success: Provides leadership to the bakery's Quality Food Safety department through coaching and development of front-line associates, driving a culture of safety, inclusion, engagement and accountability.
Technical Account Manager, Food & Nutrition IMCD NVTechnical Account Manager, Food & NutritionChicago, ILDeliver assigned sales KPIs (call/visit frequency and reporting, Opportunity targets and updates, revenue, margin, prospect accounts, maintaining clean CRM data). IMCD is a strong, innovative business partner and accelerator of solutions for suppliers and producers of consumer, industrial and durable goods in diverse business sectors.
Food Safety & Quality Lead Auditor Ferrero International SAFood Safety & Quality Lead AuditorChicago, IL$130,000–$174,000 / yearThe Food Safety & Quality Audit team is responsible for conducting audits across the Ferrero value chain which include Ferrero Group plants, Co-manufacturers, Co-packers, Hazelnut processing units, Business Units and Supply Chain warehouses. About the Role: We are currently looking for a Food Safety & Quality Lead Auditor to join our Americas Food Safety and Quality Audit department based in Chicagoand are actively reviewing applications.
Senior Director, Food Safety & Quality (FSQ) Newly Weds Foods- CorporateSenior Director, Food Safety & Quality (FSQ)Chicago, IllinoisThe Senior Director, Food Safety & Quality (FSQ) is responsible for leading and advancing the company’s food safety, quality assurance, and regulatory compliance programs across all manufacturing sites. The Senior Director partners cross-functionally to drive enterprise-wide FSQ initiatives and foster a strong culture of food safety and quality.
Food Safety & Quality Assurance Supervisor Misfits Market IncFood Safety & Quality Assurance SupervisorILWe deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.
Professor and Head - Department of Animal Sciences, College of ACES University of Illinois at Urbana-ChampaignProfessor and Head - Department of Animal Sciences, College of ACESUrbana, IL$165,000–$185,000 / yearThe departmental preeminence in livestock, companion, and biomedical animal research, teaching, and Extension includes the areas of nutrition, immunology and behavior, reproductive biology, microbiology, genomics and bioinformatics, meat science and muscle biology, production and environmental management, precision livestock farming, and humane education. Founded in 1867 as Illinois's flagship public university, the University of Illinois Urbana-Champaign empowers a global community of students, scholars, and alumni to change the world through bold, innovative research and transformative education.
Senior Director Food Safety & Quality FSQ Newly Weds Foods IncSenior Director Food Safety & Quality FSQChicago, IL$185,000–$230,000 / yearSummary The Senior Director, Food Safety & Quality (FSQ) is responsible for leading and advancing the company's food safety, quality assurance, and regulatory compliance programs across all manufacturing sites. The Senior Director partners cross-functionally to drive enterprise-wide FSQ initiatives and foster a strong culture of food safety and quality.
Technical Sales Specialist - Environmental and Food Safety Market Thermo Fisher Scientific IncTechnical Sales Specialist - Environmental and Food Safety MarketChicago, IL$83,300–$124,925 / yearKnowledge, Skills and Abilities • Strong understanding of analytical workflows and applications relevant to the EFS market • Excellent presentation and communication skills, with ability to explain complex technical concepts • Demonstrated success in meeting or exceeding sales targets • Strong collaboration, organizational, and time-management skills • Experience using CRM systems (e.g., Salesforce) and Microsoft Office Suite. We provide our global teams with the resources needed to achieve individual career goals while helping to take science a step beyond by developing solutions for some of the world's toughest challenges, like protecting the environment, making sure our food is safe or helping find cures for cancer.
NewAssociate Dean- Health Sciences And Career Programs City Colleges of ChicagoAssociate Dean- Health Sciences And Career ProgramsChicago, IL$125,000–$137,917 / yearThe Associate Dean - Health Sciences and Career Programs provides leadership in the planning, development and implementation of allied health programs and operations, supporting senior leadership and faculty and working with external partners to ensure students receive high-quality instruction and work-based learning opportunities for in-demand health careers such as dental hygiene, medical assisting and patient care technician. Reporting to the Executive Dean - Health Sciences and Career Programs, the Associate Dean - Health Sciences and Career Programs works collaboratively with the Dean and senior leadership in the management of the Health Careers and Career Programs allied health programs, and the oversight of faculty and staff.
Senior Medical Science Liaison Rare Epilepsies- North Central H. Lundbeck ASSenior Medical Science Liaison Rare Epilepsies- North CentralDeerfield, ILESSENTIAL FUNCTIONS: Strategic Scientific Engagement & Insight Generation: Establishes and sustains deep, longitudinal scientific partnerships with Key Opinion Leaders (KOLs), Centers of Excellence, and investigators working in rare epilepsies. This role serves as a strategic pre-launch scientific partner to external experts and internal stakeholders, generating high-quality, actionable insights that inform evidence strategy, disease education, portfolio decision-making, and launch readiness.
Assistant Food Service Manager (1182) Northern Illinois UniversityAssistant Food Service Manager (1182)DeKalb, ILWorking Position Title Assistant Food Service Manager (1182) Classification Assistant Food Service Manager Position Number 00001182 Open Date 06/26/2026 Close Date 07/20/2026 Priority Review Date Employee Class Staff Full-Time/Part Time Full-Time FTE 1.00 Position Status Regular FLSA Exempt Job code 2399 Union Representation Non-Union Union Code N/A Unit/Department Residential Dining Service College/Unit Campus Dining Service Division Student Affairs Location RW DIN Link to Department Website or Custom Search Page https://www.niu.edu/dining/ . Any one or combination totaling six (6) years (72 months) from the categories below: Coursework or vocational training in hospitality administration/management, culinary science, food services management, or a closely related discipline, as measured by the following conversion table or its proportional equivalent: 30 semester hours equals one (1) year (12 months).
Substitute Teacher / Tutor (Math & Science) MooseHeart Child City & SchoolSubstitute Teacher / Tutor (Math & Science)Mooseheart, ILFull timeThis role ensures continuity of instruction by implementing established curriculum, maintaining a structured learning environment, and supporting students both in and out of the classroom. Mooseheart Child City & School is seeking a dedicated Substitute Math Teacher / Tutor to support the educational success and personal growth of our students.
Regional Food Safety Manager - Americas Barry Callebaut AGRegional Food Safety Manager - AmericasChicago, ILThe Food Safety Manager Americas links and collaborates with Plant QA managers, Engineering, Plant managers, Regional R&D, Regional OSCO VP, Global Account manager, Business Development Director, Regional Quality director, Global Head Food Safety and microbiology, Global Engineering, Global Microbiology, Global QA (Vendor & Rawmat), Sanitation & Hygiene managers, and with similar stakeholders from all the other regions (Africa, Americas, Asia, Cocoa). • Food Safety Program Development and Implementation Oversee the design, implementation, and maintenance of aligned food safety programs, including HACCP, EMP programs, foreign material management, microbiology, allergen and toxicology compliance; tailored to regional needs.
Food Safety & Quality Assurance (FSQA) Manager J&J Snack FoodsFood Safety & Quality Assurance (FSQA) ManagerRock Island, IllinoisAs a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. Additionally, the FSQA Manager leads training initiatives, manages product holds and risk assessments, responds to customer/consumer complaints with root cause analysis and corrective actions, and ensures the production of safe, high-quality food products.
Food Safety & Quality Assurance Plant Supervisor Portillo’sFood Safety & Quality Assurance Plant SupervisorAurora, IllinoisThe FSQA Plant Supervisor is responsible for overseeing daily FSQA execution within the assigned plant, including technician supervision, compliance monitoring, escalation management, and operational decision making related to food safety and quality. Manage product holds including communication of non-conformances to authorized personnel in a timely manner, destruction of non-conformant products, release of approved products and reporting of non-conformant products and disposal.
Food Safety & Quality Assurance FSQA Manager J & J Snack Foods CorpFood Safety & Quality Assurance FSQA ManagerRock Island, ILAs a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin' Dots along with other key brands like LUIGI'S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. Additionally, the FSQA Manager leads training initiatives, manages product holds and risk assessments, responds to customer/consumer complaints with root cause analysis and corrective actions, and ensures the production of safe, high-quality food products.
Life Sciences Patent Partner Attorney MNF GlobalLife Sciences Patent Partner AttorneyChicago, IllinoisA respected national law firm seeks a Life Sciences Patent Partner with significant portable business to join and help expand its established IP life sciences practice. The platform is particularly well suited for partners representing branded biotechnology, pharmaceutical, university, and research institution clients .
Behavioral Science Manager - Capabilities Conagra Brands IncBehavioral Science Manager - CapabilitiesChicago, IL$109,000–$159,000 / yearPartnering with Behavioral Science, Marketing, and Artificial Intelligence Strategy teams, you will embed evidence-based approaches into how we build brands, create communications, design products and packaging, and identify growth opportunities-while supporting the development of methodologies, frameworks, and tools that drive enterprise adoption. Partner with internal teams and external partners to identify, pilot, and scale methodologies, tools, and approaches that improve insight generation and innovation effectiveness.
Director of the School of Anthropology, Political Science, and Sociology (Internal Search) Southern Illinois University CarbondaleDirector of the School of Anthropology, Political Science, and Sociology (Internal Search)Carbondale, IL$111,780–$159,924 / yearSpecific duties include, but are not limited to: Planning, development, coordination, review, and administration of undergraduate and graduate instructional programs to enhance learning outcomes of School majors; as well as students enrolled in service courses offered by the School faculty; ensuring faculty excellence through effective recruitment, retention, and evaluation of personnel; maintaining effective recruitment, retention, and degree completion rates of students enrolled in the unit; providing educational leadership, fostering excellence, and promoting a culture of research, scholarship, and creative activity among faculty; developing and recommending budgets to the Dean, as well as administering approved budgets and controlling expenditures within the unit; representing the School to various constituencies; conducting all business and activities in compliance with applicable law, policies of the SIU Board of Trustees, University Policies and Procedures, the College and School Operating Papers, and other guidance and directives of the Dean; and fostering an inclusive environment that advances Institutional goals. SIUC also provides extensive tuition benefits for its employees and their families such as: tuition waiver/application fee waiver for the employee and their dependents, a Legacy tuition rate for children of SIU Alumni, and Civil Service Employee Counsel (CSEC) Education Assistance Program (EAP).
Food Safety Manager FreshEdgeFood Safety ManagerBartlett, IL$75,000–$85,000 / yearFreshEdge is built on a united infrastructure of fresh food distributors collectively working to provide an unmatched assortment and service level across contiguous geographies via multiple locations and refrigerated facilities. At least 3+ years of recent and successful experience performing the above functions in a significant produce distribution or processing center, or a significant food manufacturing and distribution operation.
Medical Science Liaison, Neurology - Midwest TG Therapeutics IncMedical Science Liaison, Neurology - MidwestILReporting into the MSL Team Field Director, the MSL is a critical role in TG Therapeutics' customer-facing field model, collaborating compliantly with cross-functional teams including Sales, Marketing, and Market Access to provide clinical support and education. Organizational Overview TG Therapeutics is a fully integrated, commercial stage, biopharmaceutical company focused on the acquisition, development and commercialization of novel treatments for B-cell diseases.