NewSenior Medical Science Liaison Rare Epilepsies- North Central LundbeckSenior Medical Science Liaison Rare Epilepsies- North CentralDeerfield, IL$180,000–$220,000 / yearStrategic Scientific Engagement & Insight Generation: Establishes and sustains deep, longitudinal scientific partnerships with Key Opinion Leaders (KOLs), Centers of Excellence, and investigators working in rare epilepsies. This role serves as a strategic pre-launch scientific partner to external experts and internal stakeholders, generating high-quality, actionable insights that inform evidence strategy, disease education, portfolio decision-making, and launch readiness.
Regulatory Specialist - Food Manufacturer | Chicago, IL Michael Page USARegulatory Specialist - Food Manufacturer | Chicago, ILChicago, IL$90,000–$110,000 / yearFull timeThe Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project Management, Legal, and Quality teams, while providing support to additional cross-functional teams as needed. Experience with TraceGains, ESHA Genesis or similar food labeling program, SAP, Microsoft Office suite, label review software (Dragonfly or similar), SharePoint, and knowledge of PLM system.
Relocate to Chicago: Director, Food Science & Product Development - Edibles Green Thumb Industries IncRelocate to Chicago: Director, Food Science & Product Development - EdiblesChicago, IL$155,000–$170,000 / yearThis role owns the product development process end-to-end: translating product briefs into winning formulations, building and running a sensory sampling and evaluation process, vetting and qualifying new ingredients, and developing and owning product specifications that guide consistent, high-quality products. This is a GMP facility and the Employee Hygiene and Personal Effects Policy must be followed, which prohibits wearing/having false eyelashes/eyelash extensions, false/long fingernails, fingernail polish/art, hairpins, non-permanent jewelry (permanent means it can only be removed surgically), and other items that may fall off.
Relocate To Chicago: Director, Food Science & Product Development - Edibles Green Thumb Industries (GTI)Relocate To Chicago: Director, Food Science & Product Development - EdiblesChicago, IL$155,000–$170,000 / yearThis role owns the product development process end-to-end: translating product briefs into winning formulations, building and running a sensory sampling and evaluation process, vetting and qualifying new ingredients, and developing and owning product specifications that guide consistent, high-quality products. This is a GMP facility and the Employee Hygiene and Personal Effects Policy must be followed, which prohibits wearing/having false eyelashes/eyelash extensions, false/long fingernails, fingernail polish/art, hairpins, non-permanent jewelry (permanent means it can only be removed surgically), and other items that may fall off.
Director, Food Systems & Application Science Marmon Holdings IncDirector, Food Systems & Application ScienceCarol Stream, IL$132,000–$198,000 / yearEstablish and oversee laboratory methods including: Texture Profile Analysis (TPA) Water activity (aw) measurement Moisture content and loss analysis Internal temperature and thermal mapping Accelerated hold-time and shelf-life studies Define best practices for repeatability, data integrity, and scalability across programs. The Director, Food Systems & Application Science will build and institutionalize a scientific framework that defines how food interacts with Marmon Foodservice Technologies (MFT) equipment including holding bins, toasters, and heated platforms - so product performance is measurable, repeatable, and faster to validate with customers.
Director, Food Systems & Application Science Marmon HoldingsDirector, Food Systems & Application ScienceCarol Stream, IllinoisThe Director, Food Systems & Application Science will build and institutionalize a scientific framework that defines how food interacts with Marmon Foodservice Technologies (MFT) equipment including holding bins, toasters, and heated platforms - so product performance is measurable, repeatable, and faster to validate with customers. This role transforms subjective food quality feedback (e.g., “too dry,” “compressed,” “soggy”) into objective, quantifiable parameters that directly inform engineering design decisions, de-risk product development, and significantly accelerate QSR approval cycles.
Director, Food Systems & Application Science Marmon Holdings, IncDirector, Food Systems & Application ScienceCarol Stream, ILThe Director, Food Systems & Application Science will build and institutionalize a scientific framework that defines how food interacts with Marmon Foodservice Technologies (MFT) equipment including holding bins, toasters, and heated platforms - so product performance is measurable, repeatable, and faster to validate with customers. This role transforms subjective food quality feedback (e.g., "too dry," "compressed," "soggy") into objective, quantifiable parameters that directly inform engineering design decisions, de-risk product development, and significantly accelerate QSR approval cycles.
Microbiology Technician - Food Science Center Merieux NutriSciences CorpMicrobiology Technician - Food Science CenterCrete, ILPerform necessary housekeeping duties in a timely manner, keeping the work areas and equipment clean and sanitized. Pipette sample solution into tubes or plates according to the analysis process being performed.
Medical Science Liaison/Senior Medical Science Liaison, Alzheimer's Disease Agitation (Plains Region) Axsome TherapeuticsMedical Science Liaison/Senior Medical Science Liaison, Alzheimer's Disease Agitation (Plains Region)Chicago, IL$150,000–$200,000 / yearOur industry-leading neuroscience portfolio includes FDA-approved treatments for major depressive disorder, excessive daytime sleepiness associated with narcolepsy and obstructive sleep apnea, and migraine, and multiple late-stage development programs addressing a broad range of serious neurological and psychiatric conditions that impact over 150 million people in the United States. Axsome Therapeutics does not accept unsolicited resumes from recruiters or third-party recruitment agencies and will not pay placement fees for unsolicited candidates that are sent to hiring managers, the HR team or other Axsome team members.
NewSenior Food Scientist FeastablesSenior Food ScientistChicago, Illinois$105,000–$130,000 / yearReporting to the Director of Product R&D, you'll work closely with cross-functional teams, including Marketing, Operations, and Supply Chain, to deliver seamless integration of product formulations into our product launches and supply chain processes. Work cross-functionally on rapid consumer test product needs, lead rapid internal prototype development and sample production.
Food Scientist McCain Foods LtdFood ScientistOakbrook Terrace, IL$69,700–$93,000 / yearSuppliers and Customers: Interface with customers, suppliers and co-packers, as required, to meet Department and Company objectives: Leads or supports assigned projects at co-packers. This role reports to the R&D NA Snacking Innovation Director, working within the North American snacking product development team, and in partnership with the commercial teams.
Food Innovation and Product Development Scientist II The Fresh Factory PBCFood Innovation and Product Development Scientist IIDowners Grove, ILKey Responsibilities: Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio. Responsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory.
Food Scientist - Meat Snacks Conagra Brands, Inc.Food Scientist - Meat SnacksChicago, IL$64,000–$95,000 / yearReporting to the Research and Development Director, you will utilize your meat science expertise to support innovation and margin expansion across our premium meat snacks brands Fatty and Duke's. With a curiosity for consumer demand and food trends, you will work in our Innovation Tech Center in downtown Chicago to create innovations that are an asset to Conagra's snacking portfolio.
Scientist, Quality – Food Safety Kraft HeinzScientist, Quality – Food SafetyGlenview, Illinois$77,800–$97,300 / yearKey Components of the role : This role provides scientific and technical food safety support to US and Canadian business partners to ensure product safety and quality by participating in evaluation of suppliers and external manufacturers. The position provides HACCP plan development and validation support to internal/external plants, creating ingredient and/or finish product specifications, validated cooking instructions and Design Safety Analysis (DSA) assessments.
Food Technologist Solina USAFood TechnologistBolingbrook, IllinoisThe Technologist will lead projects and document results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Typical qualifications would be: Bachelor's degree from a regionally accredited four-year college or university in Food Science or related field and 2+ years of relevant plant manufacturing experience in the meat processing industry, required.
Associate Principal Scientist, Analytical & Material Science Tate & LyleAssociate Principal Scientist, Analytical & Material ScienceHoffman Estates, IllinoisWe collect the following categories of personal information for the purpose of hiring the best qualified applicants and to comply with applicable employment laws: Name and contact information; Job preference and work availability; Social Security Number and/or other identification information; Education and qualifications; Employment history and experience; Military service; Reference and background check information, including relevant criminal history and credit history; Social media information; Pre-employment test results; Post-offer medical examination information and results, including drug test results; Voluntary self-disclosure information regarding minority, veteran, and disability status; and Information provided by you during the hiring process. Act as the subject matter expert for technical sales and customer-facing teams, providing scientific guidance, supporting customer engagements, and translating complex material science data into actionable insights and customer-focused solutions.
NewFood Scientist – Soup, Stock & Broth Innovation Ajinomoto Health & Nutrition North America, Inc.Food Scientist – Soup, Stock & Broth InnovationItasca, IllinoisFull timeWorking Conditions / Physical Requirements: OCCUPATIONAL DEMANDS & WORKING CONDITIONS: Fast paced food/bio-chemical/chemical manufacturing environment working inside and outside. Apply technical expertise in food science to ideate and develop product/concepts/prototypes that solve for customer issues within the context of our portfolio of ingredient solutions.
Regulatory Specialist - Food Manufacturer | Chicago, IL Michael Page InternationalRegulatory Specialist - Food Manufacturer | Chicago, ILChicago, Illinois$90,000–$110,000 / yearFull timeThe Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project Management, Legal, and Quality teams, while providing support to additional cross-functional teams as needed. Experience with TraceGains, ESHA Genesis or similar food labeling program, SAP, Microsoft Office suite, label review software (Dragonfly or similar), SharePoint, and knowledge of PLM system.
Food Technologist Solina Group SASFood TechnologistBolingbrook, ILThe Technologist will lead projects and document results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Typical qualifications would be: Bachelor's degree from a regionally accredited four-year college or university in Food Science or related field and 2+ years of relevant plant manufacturing experience in the meat processing industry, required.
NewSr. Scientist - Food Safety The Kraft Heinz CoSr. Scientist - Food SafetyGlenview, IL$83,400–$104,200 / yearThe role also includes working with R&D on brand maintenance projects, and with other Food Safety and Quality teams and business partners to provide scientific and technical support to ensure food safety and quality. Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values.