Senior Scientist, R&D Snacks - Bakery The Campbell's CoSenior Scientist, R&D Snacks - BakeryCamden, NJ$116,200–$159,800 / yearOur portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. This role serves as a technical leader responsible for developing and commercializing bakery products with a primary focus on bread, buns, and rolls, while also supporting adjacent baked snack platforms as business needs require.
Senior Flavor Applications Scientist Chobani LLCSenior Flavor Applications ScientistNorth Brunswick Township, NJFollowing the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at cafés nationwide, as well as Ready to Drink (RTD) coffee beverages at retail. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers - Chobani yogurt is Americas No.1 yogurt brand, made with natural ingredients without artificial preservatives.
Consumer Scientist II Innovation Mondelez International IncConsumer Scientist II InnovationEast Hanover, NJ$69,300–$95,315 / yearWe have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country. In this role, you may also lead descriptive panels, training, data analysis, reporting and assess panelist's performance, interact with your peers, junior developers/marketing and other colleagues, and may take on supervisory responsibility when completing assignments.
Associate Scientist, R&D Snacks - Bakery Campbell'sAssociate Scientist, R&D Snacks - BakeryCamden, New JerseySupport Product Development Scientists with product ideation, benchtop prototyping, product feasibility testing, pilot plant work, plant trials, start-ups, productivity programs, quality programs, and business continuity initiatives. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover.
Associate Scientist, R&D Snacks - Bakery The Campbell's CoAssociate Scientist, R&D Snacks - BakeryCamden, NJ$61,200–$84,200 / yearSupport Product Development Scientists with product ideation, benchtop prototyping, product feasibility testing, pilot plant work, plant trials, start-ups, productivity programs, quality programs, and business continuity initiatives. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover.
Senior Scientist - Beverages Dohler GmbHSenior Scientist - BeveragesPrinceton, NJ$115,000–$125,000 / yearAdditionally, the role involves maintaining detailed project documentation, supporting product trials and scale-ups, troubleshooting formulation challenges, and driving continuous improvement throughout the product development process. The D&A Developer is responsible for managing and executing development projects from concept through completion, ensuring they are delivered efficiently, accurately, and in alignment with quality and business objectives.
Consumer Scientist Mondelez International IncConsumer ScientistEast Hanover, NJ$69,300–$95,315 / yearWe have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country. What you need to know about this position: What you need to know about this position: In this role you will lead the holistic consumer learning plan for our North America savory biscuit brands; specifically, Ritz and its platforms (Core, Filled Crackers, Toasted Chips, Minis, etc.).
General Manager Jersey Mike's Franchise Systems IncGeneral ManagerJersey City, NJ$25–$30 / hourCarlo's Bakery, home of the "Cake Boss," is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer experience. Apply today and become part of the Carlo's Bakery family - where passion, craftsmanship, and teamwork create something truly sweet every day!
Director of R&D, Product Innovation Nuts.comDirector of R&D, Product InnovationCranford, NJ$190,000–$200,000 / yearReporting to the Senior Manager of Category Management & Merchandising, you'll sit within the Merchandising team and partner closely with Operations, Supply Chain, FSQA, and Commercialization to take formulations from concept to scaled production. This is a hands-on, high-impact role for a food scientist or product developer who thrives on variety: you'll juggle multiple innovation and value creation projects at once, moving nimbly between chocolate, confections, and shelf-stable snacks.
Research Scientist - Oral Care Formulation (Piscataway, NJ, US) Colgate-Palmolive CompanyResearch Scientist - Oral Care Formulation (Piscataway, NJ, US)Piscataway, NJ$86,000–$121,000 / yearThe individual will spearhead the technical creation of novel consumer experiences, develop experimental models to illustrate product mechanisms of action, and facilitate the commercialization of sophisticated formulas from laboratory stages through Technical Readiness. Our journey begins with our people—developing strong talent with diverse backgrounds and perspectives to best serve our consumers around the world and fostering an inclusive environment where everyone feels a true sense of belonging.
Research Scientist - Oral Care Formulation Colgate-PalmoliveResearch Scientist - Oral Care FormulationPiscataway, NJ$86,000–$121,000 / yearFor additional Colgate terms and conditions, please click here (https://www.colgatepalmolive.com/content/dam/cp-sites/corporate/corporate/en_us/corp/locale-assets/pdf/colgate-terms-and-conditions-2023.pdf). The individual will spearhead the technical creation of novel consumer experiences, develop experimental models to illustrate product mechanisms of action, and facilitate the commercialization of sophisticated formulas from laboratory stages through Technical Readiness.
NewScientist I, R&D Campbell'sScientist I, R&DCamden, New JerseyThe R&D Scientist I will be executing projects across the Thermal/Frozen Soup & Broth, Italian, and Everyday Pantry Essentials (Specialty, Pace, Beverage) portfolios including but not limited to, new processing technologies, new ingredients, business continuity, margin innovation thorough understanding of current shelf-stable processing technologies and procedures, and consumer testing and validation. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover.
Senior Technologist, Technical Development Ingredion IncSenior Technologist, Technical DevelopmentBridgewater, NJ$90,400–$120,533.33 / yearThe successful candidate will collaborate closely with cross-functional teams to demonstrate ingredient capabilities, manage technical projects, and build strong relationships with internal stakeholders and key customer decision-makers. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).
Senior Technologist, Technical Service - Protein/Fiber Fortification Ingredion Inc,Senior Technologist, Technical Service - Protein/Fiber FortificationBridgewater, NJ$84,400–$112,533.33 / yearIngredion is seeking a Senior Technologist, Technical Service to provide technical support and expertise to customers and our internal Customer Solutions & Product Innovation (CSPI) team members on a broad range of food and beverage applications where Protein & Fiber Ingredient Solutions can primarily be used. The Senior Technical Service Technologist will be responsible for developing/preparing food formulations and prototypes for various customer and business initiatives on a pilot plant and lab bench top scale utilizing Good Manufacturing Practices.
Dairy Scientist Symrise AGDairy ScientistTeterboro, NJfunctionality and value of our ingredient portfolio in real-world applications, working closely with account teams, commercial teams and customers to deliver solutions in a fast-paced, customer-centric environment. Headquartered in Holzminden, Germany, the Group is represented by more than 100 locations in Europe, Africa, the Middle East, Asia, the United States and Latin America.
Technologist V Corbion NVTechnologist VTotowa, NJ$75,000–$87,000 / yearOur Bakery Applications Team brings our purpose to life by developing innovative solutions for the baking industry and partnering closely with Sales, Procurement, Operations, R&D, and Business Development to meet evolving customer and market needs. Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home & personal care, pharmaceuticals, electronics, medical devices, and bioplastics.
Associate Scientist II, Oreo Cakesters Product Development Mondelez International IncAssociate Scientist II, Oreo Cakesters Product DevelopmentWhippany, NJ$69,300–$95,315 / yearWe have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country. Working as part of a cross functional team, you deliver the R&D activities required to complete new product development, portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience.
Technologist V CorbionTechnologist VTotowa, NJ$75,000–$87,000 / yearOur Bakery Applications Team brings our purpose to life by developing innovative solutions for the baking industry and partnering closely with Sales, Procurement, Operations, R&D, and Business Development to meet evolving customer and market needs. Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home & personal care, pharmaceuticals, electronics, medical devices, and bioplastics.
Dairy Applications Technologist Symrise AGDairy Applications TechnologistTeterboro, NJHeadquartered in Holzminden, Germany, the Group is represented by more than 100 locations in Europe, Africa, the Middle East, Asia, the United States and Latin America. Its clients include manufacturers of perfumes, cosmetics, food and beverages, pharmaceuticals and producers of nutritional supplements and pet food.
Scientist (Piscataway, NJ, US) Colgate-Palmolive CompanyScientist (Piscataway, NJ, US)Piscataway, NJ$70,000–$96,000 / yearOur journey begins with our people—developing strong talent with diverse backgrounds and perspectives to best serve our consumers around the world and fostering an inclusive environment where everyone feels a true sense of belonging. This may include R&D project timelines, formula databases, tech transfer checklists, proof of claims documents, registration documents, NODs, change control documents and technical justifications.