NewBrand Standards, Guest Experience & Food Safety Advisor Ecolab Inc.Brand Standards, Guest Experience & Food Safety AdvisorColumbia, SC$46,300–$69,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
Quality Supervisor, Night Shift RefrescoQuality Supervisor, Night ShiftGreer, SCSkilled in using Lab Data Collection Programs to track, analyze, and trend data, enter new products, update specifications, and manage key metrics like product limits, hold product, employee benchmarks, and certificates of analysis. Understands the details of SAP, specifically the Quality Module and know how to post process orders, access Finished Goods reports, access PM’s for printing and entering completed PM’s, access negative inventory, and know how to perform a mock recall through the system.
Food Service Worker - South Carolina Governor's School For Science And Math Aramark Corp.Food Service Worker - South Carolina Governor's School For Science And MathHartsville, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Assistant/Associate Professor in Animal Science South Carolina State UniversityAssistant/Associate Professor in Animal ScienceSouth CarolinaTeach a variety of undergraduate courses in Animal Science, which may include but are not limited to: Animal Nutrition, Animal Breeding and Genetics, Livestock Production and Management (Beef, Swine, Small Ruminant, and Poultry), Animal Anatomy and Physiology, Reproductive Physiology, and Introductory Animal Science. Research areas may include, but are not limited to, sustainable/regenerative/precision livestock production systems, resilience and best practices to address adverse weather events in agriculture, genetic improvement, nutritional strategies, reproductive efficiency, diverse marketing strategies, and preventive health care.
Food Service Supervisor - Benedict College Thompson Hospitality CorporationFood Service Supervisor - Benedict CollegeColumbia, South CarolinaFull timeToday, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science. Ability to work in fast-paced food service environments, including kitchens, cafeterias, and event spaces, with exposure to heat, cold, humidity, and noise.
Food Service Worker - Benedict College Thompson Hospitality CorporationFood Service Worker - Benedict CollegeColumbia, South CarolinaPart timeOur campus dining facility is looking for dedicated, friendly, and hardworking individuals to join us as Food Service Workers — an essential part of creating a welcoming and enjoyable dining experience for our students, faculty, and staff. Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science.
NewEnvironmental and Food Safety Technical Sales Specialist Thermo Fisher Scientific IncEnvironmental and Food Safety Technical Sales SpecialistSCWe provide our global teams with the resources needed to achieve individual career goals while helping to take science a step beyond by developing solutions for some of the world's toughest challenges, like protecting the environment, making sure our food is safe or helping find cures for cancer. Working with cross-functional teams, you'll provide technical leadership in customer engagements, conduct product demonstrations, and serve as a trusted advisor to help customers achieve their research and development goals.
Food Safety & Quality Supervisor Fresh ExpressFood Safety & Quality SupervisorColumbia, SCFull timePreferred Qualifications/Skills:Strong technical knowledge of food processingStrong oral and written communication skillsProficiency in computer usage (Outlook, Word, Excel, and PowerPoint)Other Desired Qualifications/Skills:Bilingual English/SpanishExperience with ISO 22000 or equivalent systemPrevious experience in food manufacturingExperience:One to three years minimum experience in a Quality Assurance functionEducation/Training:B.S. in Food Science, Science or Technical DisciplineOther Information:The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. The Food Safety Quality Assurance Supervisor is responsible for developing, administering and maintaining Food Safety and Quality programs that assure the production of high quality, safe products.
Associate Director Or Director, Medical Science Liaison, Oncology - Central Region / Field-Based Eisai USAssociate Director Or Director, Medical Science Liaison, Oncology - Central Region / Field-BasedCharleston, SC$206,600–$271,215 / yearThe Associate Director / Director, MSLs is responsible for the leadership, direction and management of MSLs in the region and works collaboratively with the Medical Affairs Senior management with strategic and tactical planning, working collaboratively with Medical Affairs and Clinical Development teams for support of clinical studies across the product portfolio. Skills:Communication & Cross-functional Influence, Critical Thinking & Agility, Healthcare Environment Dynamics, KOL/ HCP Engagement, Medical Data and Insights, People Development, Resource Planning & Management, Territory Management (MSL).
NewGeneral Utility Worker - South Carolina Governor's School For Science And Math Aramark Corp.General Utility Worker - South Carolina Governor's School For Science And MathHartsville, SCAs a General Utility Worker on our team of other service stars, you'll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sr. Manager, Quality & Food Safety Ferrara Candy CompanySr. Manager, Quality & Food SafetyOrangeburg, SC$98,843–$138,381 / yearThe role requires strong technical judgment, operational urgency, and the ability to influence manufacturing, maintenance, sanitation, planning, warehousing, and leadership teams to make the right decisions in real time. You'll sit at the leadership table, build a team and culture that lasts, connect local impact with enterprise strategy, and help establish a strong presence both inside the plant and in the Orangeburg community.
Elements of Nutrition, Department of Applied Sciences and Professional Studies - Adjunct Faculty University of Maryland Global CampusElements of Nutrition, Department of Applied Sciences and Professional Studies - Adjunct FacultyShaw AFB, South CarolinaAs a result, we actively seek faculty members who are scholar-practitioners: professionals who are actively and successfully engaged in their field who additionally wish to help the next generation of professionals grow in their knowledge and expertise through education. UMGC is also a leading higher education provider to the U.S. military, enrolling 55,000 active-duty service members, reservists, National Guard members, veterans, and family members annually.
Food Safety Online Education, Marketing and HGIC Extension Associate (EXS) CLEMU Clemson UniversityFood Safety Online Education, Marketing and HGIC Extension Associate (EXS)Clemson, South Carolina5% - Facilitates communication with, Clemson Cooperative Extension, and the Food Systems and Safety team, and other stakeholders by attending meetings (discipline specific departmental meetings, program team meetings, industry organization meetings and others) when necessary; by answering emails, phones calls and other work-related communications; and working with media specialists to disseminate information and market/publicize Clemson Cooperative Extension and the Food Systems and Safety program team. Perceive, observe, clarity of vision: % Use taste or smell to detect or determine particular flavors or odors: % Extends hands or arms in any direction: % Move, transport, raise or lower 50 lbs or more: % Recognize or inspect visually: % Communicate, converse, give direction, express oneself: % Ascend or descend (i.e. stairs, ladder): % Use hands or feet to operate or handle machinery, equipment, etc.
Director, Client Development - Food & Beverage + CPG (Design-Build/Epc) Barry-WehmillerDirector, Client Development - Food & Beverage + CPG (Design-Build/Epc)Greenville, SCThis client-facing growth leadership role blends strategic client alignment with deep technical expertise to expand multi-project initiatives across processing, packaging, utilities, and facility modernization-including hygienic design, cold chain, and regulated food manufacturing environments-in both brownfield and greenfield settings. Operating outside traditional utilization expectations (e.g., billable hours), the role is measured by bookings, margin-aware account growth, delivery performance, and long-term client value-empowering you to focus on high-impact client strategy, pursuit leadership, and capital alignment in an entrepreneurial environment.
Product Development Scientist - Sauces And Condiments Sauer BrandsProduct Development Scientist - Sauces And CondimentsMauldin, SCWhat We Are Looking For: Education & Experience: Bachelor's degree in Food Science, Food Engineering, Chemistry, Chemical Engineering, Biological Engineering or a related scientific fieldMinimum of five (5) years relevant product development and commercialization experience required; familiarity leading projects for foodservice and/or condiments and sauces strongly preferredUnderstanding of ingredient functionality and interrelationship of ingredients, processes, and packaging. Demonstrated proficiency in the following areas: Excellent communication, influencing, prioritization, and project management skillsStrong critical thinking skills and ability to make connections to the big pictureAbility to manage multiple assignments/tasks concurrently with the ability to question the priority of workStrong understanding of Design of Experiments.
Senior Formulation Scientist The Staffing Resource Group, IncSenior Formulation ScientistGreenwood, SCYou will provide technical leadership across formulation design, scale-up, commercialization, and cross-functional collaboration to ensure high-quality and compliant product delivery. In this role, you will lead the development and optimization of nutraceutical and dietary supplement formulations, focusing on powders, liquids, and consumer-friendly dosage forms.
Research Scientist II International Vitamin CorporationResearch Scientist IIWOD-Greenville, South CarolinaFull timeProvides technical leadership on moderately complex development programs, supports customer-facing innovation, and plays a key role in ensuring formulations are robust, scalable, and commercially viable. Partner with Product Development leadership on pilot-scale and commercial-scale batches, collecting data to define in-process parameters and finished product specifications.
Quality Manager IlitchQuality ManagerGaffney, SCResponsible for developing inspection, testing and quality control procedures, design of quality training programs, investigation of customer complaint issues and facilitation of quality audits. Provides technical support and acts in a liaison role with the quality control function to develop and ensure controls are developed, executed and maintained.
Plant Sr. Quality Leader KrogerPlant Sr. Quality LeaderAnderson, South CarolinaEnsure a clean, safe manufacturing facility and necessary training, development and proactive solutions for lab techs, sanitation crew, facility management and hourly associates on food safety and sanitation programs and processes. Description: Provide food safety leadership to ensure compliance with federal, state, Kroger food safety, and quality requirements as they relate to the manufacturing, storage, and distribution of food and non-food products.
Sanitation Supervisor Fresh ExpressSanitation SupervisorColumbia, SCFull timeAreas of food safety training will include, but are not limited to: GMP, HACCP, Listeria, Food Safety and Quality Statement, FSSC 22000/Global Food Safety Policy/Food Safety Goals, Visitor/Food/Site Security, Emergency Preparedness, and Blood borne Pathogens. The Sanitation Supervisor (3rd shift) must understand the Food Safety Statement, complete the required training, perform work assignments in accordance with training and display an acceptable level of competency with all Quality Assurance/Safety/Security policies and training requirements.