Regulatory Specialist - Food Manufacturer | Chicago, IL Michael Page USARegulatory Specialist - Food Manufacturer | Chicago, ILChicago, IL$90,000–$110,000 / yearFull timeThe Regulatory Specialist works closely with Food Scientists, Marketing, Procurement, Project Management, Legal, and Quality teams, while providing support to additional cross-functional teams as needed. Experience with TraceGains, ESHA Genesis or similar food labeling program, SAP, Microsoft Office suite, label review software (Dragonfly or similar), SharePoint, and knowledge of PLM system.
Senior Food Scientist John B. Sanfilippo & Son IncSenior Food ScientistElgin, IL$99,625–$136,985 / yearThis role leads the development and commercialization of innovative private-label products, including nuts, trail mixes, snacks, bars, and related products, while partnering closely with internal teams, customers, and suppliers to drive business growth and innovation. Functions of the Position: Lead cross-functional product development and commercialization projects from concept through launch, partnering with Engineering, Operations, Packaging, Quality, and other stakeholders to develop and scale consumer-driven products.
Retail Support Merchandiser Winston RetailRetail Support MerchandiserWest Helena, AR$14–$15 / hourContractorJob Title: Retail Support Merchandiser Location: West Helena, AR Job Type: Independent Contractor Pay: $14-$15 per hour (rate based on market and relevant experience) Expected Hours: Varies, Project-Based Join Our Team: Winston Retail is looking for motivated, detail-oriented retail professionals who thrive in both relationship-building and hands-on merchandising environments. The ideal candidate is a self-starter who enjoys working independently, building strong partnerships with store teams, and executing merchandising projects with accuracy and excellence.
Senior Food Scientist FeastablesSenior Food ScientistChicago, Illinois$105,000–$130,000 / yearReporting to the Director of Product R&D, you'll work closely with cross-functional teams, including Marketing, Operations, and Supply Chain, to deliver seamless integration of product formulations into our product launches and supply chain processes. Work cross-functionally on rapid consumer test product needs, lead rapid internal prototype development and sample production.
Food Scientist McCain Foods LtdFood ScientistOakbrook Terrace, IL$69,700–$93,000 / yearSuppliers and Customers: Interface with customers, suppliers and co-packers, as required, to meet Department and Company objectives: Leads or supports assigned projects at co-packers. This role reports to the R&D NA Snacking Innovation Director, working within the North American snacking product development team, and in partnership with the commercial teams.
Food Scientist - Meat Snacks Conagra Brands, Inc.Food Scientist - Meat SnacksChicago, IL$64,000–$95,000 / yearReporting to the Research and Development Director, you will utilize your meat science expertise to support innovation and margin expansion across our premium meat snacks brands Fatty and Duke's. With a curiosity for consumer demand and food trends, you will work in our Innovation Tech Center in downtown Chicago to create innovations that are an asset to Conagra's snacking portfolio.
Food Innovation and Product Development Scientist II The Fresh Factory PBCFood Innovation and Product Development Scientist IIDowners Grove, ILKey Responsibilities: Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio. Responsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory.
Food Scientist – Soup, Stock & Broth Innovation Ajinomoto Health & Nutrition North America, Inc.Food Scientist – Soup, Stock & Broth InnovationItasca, IllinoisFull timeWorking Conditions / Physical Requirements: OCCUPATIONAL DEMANDS & WORKING CONDITIONS: Fast paced food/bio-chemical/chemical manufacturing environment working inside and outside. Apply technical expertise in food science to ideate and develop product/concepts/prototypes that solve for customer issues within the context of our portfolio of ingredient solutions.
Food Scientist - Meat Snacks Conagra Brands IncFood Scientist - Meat SnacksChicago, IL$64,000–$95,000 / yearReporting to the Research and Development Director, you will utilize your meat science expertise to support innovation and margin expansion across our premium meat snacks brands Fatty and Duke's. With a curiosity for consumer demand and food trends, you will work in our Innovation Tech Center in downtown Chicago to create innovations that are an asset to Conagra's snacking portfolio.
Scientist, Quality – Food Safety Kraft HeinzScientist, Quality – Food SafetyGlenview, Illinois$77,800–$97,300 / yearKey Components of the role : This role provides scientific and technical food safety support to US and Canadian business partners to ensure product safety and quality by participating in evaluation of suppliers and external manufacturers. The position provides HACCP plan development and validation support to internal/external plants, creating ingredient and/or finish product specifications, validated cooking instructions and Design Safety Analysis (DSA) assessments.
Sr Scientist, Food - Geneva, IL McCormick & Co IncSr Scientist, Food - Geneva, ILGeneva, IL$86,390–$151,220 / yearFacilitating complex projects including planning and leading cross functional project teams, defining, and assessing project requirements and designing and managing experiments. In addition to a competitive compensation package, permanent employees of McCormick are eligible for our extensive Total Rewards programs that include: Comprehensive health plans covering medical, vision, dental, life and disability benefits.
Scientist, Quality - Food Safety The Kraft Heinz CoScientist, Quality - Food SafetyGlenview, IL$77,800–$97,300 / yearKey Components of the role: This role provides scientific and technical food safety support to US and Canadian business partners to ensure product safety and quality by participating in evaluation of suppliers and external manufacturers. The position provides HACCP plan development and validation support to internal/external plants, creating ingredient and/or finish product specifications, validated cooking instructions and Design Safety Analysis (DSA) assessments.
Food Innovation and Product Development Scientist II The Fresh FactoryFood Innovation and Product Development Scientist IIDowners Grove, ILResponsibilities of this role include reviewing the initial manufacturability, scale-up, formulation, and launch of products produced by The Fresh Factory. Review innovation and line-extension projects at the ideation stage to determine the feasibility of adding a product to the Fresh Factory portfolio.
Sr Principal Scientist, R&D - Protein Chemist The Kraft Heinz CoSr Principal Scientist, R&D - Protein ChemistGlenview, IL$120,800–$151,000 / yearAs a senior research leader within our team, you will use your deep technical expertise in protein chemistry to inform product design, optimize processes, and provide strategic direction on ingredient interactions, ingredient/process interactions, and strategy around protein ingredients across the Kraft Heinz portfolio. Bachelor's with minimum 8 years relevant industry experience OR Master's with minimum 7 years relevant industry experience OR PhD with minimum 6 years of relevant industry experience in applied protein chemistry or food formulation, with a focus on dairy and/or meat proteins.
Scientist, R&D - Product Dev The Kraft Heinz CoScientist, R&D - Product DevGlenview, IL$77,800–$97,300 / yearWe are seeking an exceptional individual to join one of several teams to lead product development projects across multiple brands such as our Canadian meals category working with brands such as Crave, Kraft Dinner, and Heinz Beans, or our Elevation team working on brands such as Philadelphia cream cheese, Heinz sauces & condiments, and our Away From Home business. BS in Food Science, Food Engineering, Dairy Science, Meat Science, Chemical Engineering, Biological Engineering, or related field plus a minimum of 2 years of relevant experience; or master's degree plus a minimum of 1 year of relevant experience; or PhD with no relevant experience required.
Sr. Scientist, R&D - Consumer Experience (CX) Product Insights The Kraft Heinz CoSr. Scientist, R&D - Consumer Experience (CX) Product InsightsGlenview, IL$89,800–$112,200 / yearYou'll proactively define key information needs and design fit-for-purpose research approaches with appropriate methodological rigor to answer critical business and technical questions, guiding product and packaging development from ideation through launch readiness. Minimum of 4+ years (BS) or 3+ years (MS) in consumer/product research or consumer experience roles supporting product development and commercialization, CPG strongly preferred, food & beverage ideal.
NewLead Decision Scientist, Supply Chain Optimization Farmer's Fridge CareersLead Decision Scientist, Supply Chain OptimizationChicago, IL$165,000–$175,000 / yearToday, we operate a network of Fridges and partner with clients nationwide in high-foot-traffic areas, such as airports, hospitals, universities, and large office buildings — where there is limited accessibility to fresh, healthy, grab-n-go options. Nice to have: experience with supply chain or logistics optimization specifically (routing, inventory, network design); familiarity with dbt/Snowflake; exposure to how optimization models get productionized alongside data engineering pipelines.
Senior Scientist, R&D - Transformation The Kraft Heinz CoSenior Scientist, R&D - TransformationGlenview, IL$89,800–$112,200 / yearExpected Experience & Required Skills: Bachelor of Science required in either a science or engineering field (e.g., Food Science, Food Engineering, Packaging, Chemical Engineering, Mechanical Engineering, Chemistry, Biochemistry, or Life Sciences) or in Library/Information Science, Knowledge Management, or a related discipline. You will strengthen R&D knowledge maturity by improving access to technical documentation, external research, reusable learnings, and emerging digital tools - accelerating innovation, reducing duplication, and enabling better decision-making.
Sr. Scientist, R&D - Product Dev The Kraft Heinz CoSr. Scientist, R&D - Product DevGlenview, ILQualifications: Bachelor's degree required in Food Science, Chemistry, Chemical Engineering, Life Sciences, or a related field, plus a minimum of 4 years of relevant product development experience within CPG, food and beverage, or a related industry; or master's degree plus a minimum of 3 years of relevant experience; or PhD plus a minimum of 2 years of relevant experience. Scientist, Away From Home and KHI leads product development across medium- to high-complexity projects for the Away From Home / KHI business, supporting a broad portfolio of innovation, renovation, and brand maintenance initiatives.
Scientist, R&D - Consumer Experience (CX) Product Insights The Kraft Heinz CoScientist, R&D - Consumer Experience (CX) Product InsightsGlenview, IL$77,800–$97,300 / yearBachelor's degree required in Engineering, Food Science, Physical Science, Consumer Behavior/Psychology, Industrial Design, or Marketing with a strong consumer research focus, with a minimum 2 year of relevant experience, or Master's with 1 year, or PhD with no relevant experience in consumer/product research or consumer experience roles supporting product development; CPG experience preferred, food & beverage a plus. The Scientist for CX Product Insights supports consumer experience learning plans and product research for an assigned set of brands/platforms within the Kraft Heinz North American Zone.