NewFood Service Manager - Corporate Dining AramarkFood Service Manager - Corporate DiningNew York, NY$75,000–$80,000Rooted in culinary excellence and powered by creativity, LifeWorks brings together food, design, and service to build brands within brands, tailoring each experience to the people and communities we serve. Our work lives at the intersection of hospitality and strategy, elevating everyday dining, strengthening workplace culture, and turning food into a meaningful part of how organizations engage their teams.
Senior Director, Clinical Development - Hematology Daiichi Sankyo, Inc.Senior Director, Clinical Development - HematologyBasking Ridge, NJ$280,350–$467,250 / yearFull timeMay contribute to addressing questions about medical decisions, clinical data review, protocol deviations, etc., and/or scientific aspects of the study during FDA, MHRA, EMA, and PMDA interactions, such as pre-submissions, end of phase 1/2, and inspections. With a legacy of innovation since 1899, a presence in more than 30 countries, and more than 19,000 employees, we are advancing breakthrough therapies in oncology, cardiovascular disease, rare diseases, and immune disorders.
NewCook Far Rockaway CenterCookQueens, NY$20Our staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident’s dignity and independence. Far Rockaway Center is a 100-bed rehabilitation and skilled nursing facility located in Far Rockaway, New York.
Food Service Director Confidence Management SystemsFood Service DirectorElizabeth, New Jersey$90,000–$100,000 / yearWe are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Elizabeth, NJ to oversee our dining operations and ensure exceptional food service delivery. Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
Food Service Director AramarkFood Service DirectorHackensack, NJ$75,000–$85,000 / yearThe Food Service Director at Bergen County Jail oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Assistant Food Service Director The Bristal Assisted LivingAssistant Food Service DirectorEnglewood, New JerseyPrepare food using dry and moist cooking methods, including but not limited to; boiling, steaming, poaching, braising, sautéing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production. Meet all reporting requirements in a concise, accurate and timely fashion, including; temperature logs, in-services, incident/accident reports, Resident complaints and time clock punches.
FOOD SERVICES DIRECTOR - Cathay Pacific Lounge, JFK Compass Group North AmericaFOOD SERVICES DIRECTOR - Cathay Pacific Lounge, JFKQUEENS, NY$100,000–$110,000 / yearThe position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Job Summary: The Food Services Director, reporting directly to the Resident District Manager, holds duties related to day to day operations of the Cathay Pacific Lounge in the JFK Airport.
Assistant Food Service Director EB Care at Englewood LLCAssistant Food Service DirectorEnglewood, NJ$30 / hourPart timePrepare food using dry and moist cooking methods, including but not limited to; boiling, steaming, poaching, braising, sautéing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production. Meet all reporting requirements in a concise, accurate and timely fashion, including; temperature logs, in-services, incident/accident reports, Resident complaints and time clock punches.
Director, Food & Nutrition Services University Hospital, Newark NJDirector, Food & Nutrition ServicesNewark, New Jersey$123,080–$199,963 / yearFull timeAs the principal teaching affiliate of Rutgers New Jersey Medical School and the only state-certified Level 1 Trauma Center in Northern New Jersey, University Hospital is training the next generation of physicians and advancing science to discovery while taking exceptional care of patients, regardless of their financial situation. Excellent communication skills with documented ability to effectively collaborate with managers and administration, influence/coordinate efforts of people and resources, and report accurate and timely data in support of the organization's objectives for continuous performance improvementin Food and Nutrition/Retail Services.
ASSISTANT DINING SERVICES DIRECTOR - K12 FOOD SERVICE - EAST ORANGE, NJ Compass Group North AmericaASSISTANT DINING SERVICES DIRECTOR - K12 FOOD SERVICE - EAST ORANGE, NJEAST ORANGE, NJ$50,000–$60,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Assistant Director of Food Services Sayreville School DistrictAssistant Director of Food ServicesSayreville, NJ$50,000–$70,000 / yearWe offer a comprehensive benefits package that includes: • Health & Wellness: For Full time employees Medical, Prescription Insurance in accordance with Chapter 44 Dental Insurance in accordance with Chapter 78 and contractual language. Date Posted: 2/27/2026 Location: Sayreville Public Schools Date Available: 04/06/2026 Closing Date: Until Filed.
Associate Director, Patient Services (Food + Nutrition) NYU Langone HealthAssociate Director, Patient Services (Food + Nutrition)New York, NY$117,107.95–$123,900Full timeNYU Langone Health is a fully integrated health system that consistently achieves the best patient outcomes through a rigorous focus on quality that has resulted in some of the lowest mortality rates in the nation. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
Associate Director, Patient Services (Food + Nutrition) New York University School of MedicineAssociate Director, Patient Services (Food + Nutrition)NY$117,107.95–$123,900 / yearNYU Langone Health is a fully integrated health system that consistently achieves the best patient outcomes through a rigorous focus on quality that has resulted in some of the lowest mortality rates in the nation. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
Director of Food and Nutrition Services St. Mary's General HospitalDirector of Food and Nutrition ServicesPassaic, New Jersey$76,090–$103,584 / yearFull timeEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Director of Food and Nutrition Services Prime Healthcare Services IncDirector of Food and Nutrition ServicesPassaic, NJ$76,090–$103,584 / yearEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Club Manager Director of Food & Beverage - Soho House New York Soho House UK LtdClub Manager Director of Food & Beverage - Soho House New YorkNew York, NY$110,000–$120,000 / yearImplement and lead staff training to educate on product awareness to Soho House & Co.'s food program and drink initiatives through story-telling, demos, guest speakers, "Cook House & House Tonic" and "Club School.". Must have 5+ years' experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation in a fast paced and demanding environment.
Club Manager (Director of Food & Beverage) - Soho House New York Soho House & Co.Club Manager (Director of Food & Beverage) - Soho House New YorkNew York, NY$110,000–$120,000 / yearImplement and lead staff training to educate on product awareness to Soho House & Co.'s food program and drink initiatives through story-telling, demos, guest speakers, "Cook House & House Tonic" and "Club School.". Must have 5+ years' experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation in a fast paced and demanding environment.
Food Service Manager AramarkFood Service ManagerValhalla, NYThe Food Service Manager at the Westchester County Department of Corrections is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
NewFood Service Manager - Trinitas AramarkFood Service Manager - TrinitasElizabeth, NJ$62,000–$70,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Anticipated, Assistant Food Service Supervisor - CEN Franklin Township Public School District Of SomersetAnticipated, Assistant Food Service Supervisor - CENSomerset, NJ$56,500–$76,500 / yearPOSITION SUMMARY: The Assistant Food Service Supervisor shall assist in all areas of cafeteria operation including the preparation of reports and the hiring, training, direction, supervision, and evaluation of the cafeteria staff throughout the school district. This role ensures maximum operational efficiency, strict financial compliance, and total adherence to all local, state, and federal nutrition guidelines while fostering a safe, positive, and nutritious dining environment for students.
Director, CSI - Food and Beverage Barry-Wehmiller Companies IncDirector, CSI - Food and BeverageNanuet, NYManage, motivate, and mentor the team; develop training objectives and strategies Coordinate project workloads and activities; work with regional offices to help develop and modify methods and procedures Clearly and effectively communicate project updates Make an impact day-to-day with your skills and expertise, strengthening that relationship with our clients and team. By blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world.
Assistant Director of Food and Beverage Crescent CareersAssistant Director of Food and BeverageNew York, New YorkKnown for its distinctive design, popular restaurant and bar, 26th floor Penthouse and terrace, and unique art-infused meeting spaces, NoMo SoHo is a key player in New York’s highly competitive hotel landscape, attracting a diverse mix of leisure and business travelers from around the world. This position partners with the Director of Food & Beverage to drive exceptional guest experiences, operational excellence, financial performance, and associate engagement across all outlets while maintaining direct leadership and accountability for the Banquets Department.
Assistant Director of Food and Beverage Crescent Hotels & Resorts LLCAssistant Director of Food and BeverageNew York, NY$90,000–$100,000 / yearPart timeKnown for its distinctive design, popular restaurant and bar, 26th floor Penthouse and terrace, and unique art-infused meeting spaces, NoMo SoHo is a key player in New York’s highly competitive hotel landscape, attracting a diverse mix of leisure and business travelers from around the world. This position partners with the Director of Food & Beverage to drive exceptional guest experiences, operational excellence, financial performance, and associate engagement across all outlets while maintaining direct leadership and accountability for the Banquets Department.
Assistant Director of Food and Beverage Montage Hotels & Resorts LLCAssistant Director of Food and BeverageNJ$127,133–$152,559 / yearThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and may include other factors, that Montage reasonably expects to pay for the position. Assist with driving hotel profitability through high level revenue generation, expert cost control, and labor management capabilities.
NewAssistant Director of Food and Beverage Operations - New York Botanical Gardens Compass Group North AmericaAssistant Director of Food and Beverage Operations - New York Botanical GardensBRONX, NY$90,000–$100,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As the Assistant Director of Operations, you will partner with operational leadership to deliver outstanding hospitality, food and beverage service, and event execution throughout the New York Botanical Garden.
Director of Food & Beverage Four Seasons Hotels and ResortsDirector of Food & BeverageNew York, NY$185,000–$195,000 / yearBy inspiring and developing high-performing teams, fostering meaningful guest connections, and delivering strong financial results, this leader will play a key role in shaping the continued success of the hotel. Maintain a visible leadership presence, building strong relationships with guests, residents, and key stakeholders while fostering collaboration across departments.
Director, Food Safety & Quality Assurance Cookunity LLCDirector, Food Safety & Quality AssuranceNY$150,000–$175,000 / yearCookUnity operates at the intersection of culinary innovation, direct-to-consumer distribution, and multi-site ready-to-eat production, requiring a leader who can balance speed of growth with disciplined control of core risks such as sanitation, cold chain integrity, supplier governance, and regulatory alignment across jurisdictions. Reporting into the VP, Food Safety & Quality Assurance, this leader will act as a key thought partner across Operations, Culinary, Supply Chain, and Regulatory teams-ensuring food safety is deeply embedded into how we design, build, and scale our production systems.
Hospital Director, Food & Nutrition NYU Langone HealthHospital Director, Food & NutritionNew York, NY$152,240.27–$177,723Full timeParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
Food Service Supervisor AramarkFood Service SupervisorNew York, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees, including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor - Hempstead Union Free School District AramarkFood Service Supervisor - Hempstead Union Free School DistrictHempstead, NY$28–$30 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Supervisor- Catering Citi Field Home of the New York Mets - Citi Field - Catering AramarkFood Service Supervisor- Catering Citi Field Home of the New York Mets - Citi Field - CateringFlushing, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Hospital Director, Food & Nutrition New York University School of MedicineHospital Director, Food & NutritionNY$152,240.27–$177,723 / yearParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
Director of Food & Beverage The Peninsula New YorkDirector of Food & BeverageNew York$180,000–$195,000 / yearDevelop and execute sophisticated annual business plans, including dynamic pricing strategies, demand forecasting, and data-driven revenue management specific to the New York luxury market. Lead all marketing, branding, and public relations initiatives for F&B outlets in collaboration with the hotel’s executive team, with a strong emphasis on media visibility, influencer engagement, and critical acclaim.
Food Service Worker - Tier 1 Neighborhood Association for Inter-Cultural AffairsFood Service Worker - Tier 1New York City, New YorkThe Food Service Worker will play a crucial role in executing daily food handling tasks, collaborating closely with the facility's Kitchen Manager to ensure seamless operations aligned with long-term facility goals and compliance with federal, state, and city regulations. Keeping the food preparation and cooking areas, including refrigerators, freezers, ovens, steam tables, warmers, and pantry, clean, neat, and orderly.
1630 - Director, Strategic Sourcing- Food & Beverage LogicSource,Inc.1630 - Director, Strategic Sourcing- Food & BeverageNY$125,000–$185,000 / yearLeverages LogicSource's Center of Excellence (COE) category experts and resources through the sourcing process to assess market conditions, spend leverage opportunities, benchmarking data, RFP builds, and related activities. Experience interpreting commodity data of government and non-governmental organizations such as Economic Research Service, Bureau of Labor and Statistics, United States Department of Agriculture, Consumer Price Index, Producer Price Index, Urner Barry.
Director, Food Safety & Quality Assurance CookUnityDirector, Food Safety & Quality AssuranceBrooklyn, NY$150,000–$175,000 / yearCookUnity operates at the intersection of culinary innovation, direct-to-consumer distribution, and multi-site ready-to-eat production, requiring a leader who can balance speed of growth with disciplined control of core risks such as sanitation, cold chain integrity, supplier governance, and regulatory alignment across jurisdictions. Reporting into the VP, Food Safety & Quality Assurance, this leader will act as a key thought partner across Operations, Culinary, Supply Chain, and Regulatory teams—ensuring food safety is deeply embedded into how we design, build, and scale our production systems.
Hospital Director, Food & Nutrition NYU Langone Medical CenterHospital Director, Food & NutritionNew York, NY$152,240.27–$177,723 / yearParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
Regional Sales Manager, Food Service (North) Talking Rain Beverage Company IncRegional Sales Manager, Food Service (North)NYRemote$99,000–$129,000 / yearFor eligible Rain Makers, spend this extra monthly stipend as you wish, but know it's intended to contribute to things like your phone, internet or other business uses while working remotely or needs outside of normal working hours. Cross-Functional Collaboration: Partner with internal teams in Sales, Marketing, Finance, and Supply Chain to outline, plan, and execute foodservice distribution strategies that meet immediate consumption commitments.
Healthcare Manager (Food Service) Compass Group North AmericaHealthcare Manager (Food Service)Red Bank, NJ$55,000–$60,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities. Therefore, the Director must create memorable fine dining restaurant experiences that cater to resident preferences, while also giving thoughtful consideration to those with specific dietary needs related to healthcare.
Cook/ Food Service (Per Diem) Catholic Charities, Diocese of PatersonCook/ Food Service (Per Diem)Paterson, NJStaff are responsible for maintaining the cleanliness, care, and proper storage of all kitchen equipment, utensils, refrigerators, stoves, stockrooms, dining rooms, counters, cabinets, and food preparation areas. This position plays a key role in daily kitchen operations, upholds cleanliness and sanitation requirements, and delivers courteous, professional service during meal distribution and delivery.
NewDeli & Food Service Ops Specialist- Kings and Balducci's Albertsons Companies IncDeli & Food Service Ops Specialist- Kings and Balducci'sParsippany, NJLocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. The Mid-Atlantic Division (Kings and Balducci''s) has an opening for a Deli Ops Specialist- Food Service, The Operations Specialist monitors, enforces, and supports execution of the division merchandising plan for their department in assigned stores.
Director Of Culinary Services Consilium Partners360, LLCDirector Of Culinary ServicesWhite Plains, NY$120,000–$130,000 / yearDirector Of Culinary ServicesOur client, located in the lower Westchester /greater White Plains area, is seeking a Full-Time Director of Culinary Services to join our team of dedicated professionals in a state-of-the-art Healthcare facility. Overseeing all aspects of food preparation, menu planning, and kitchen operations within the organization, this role involves managing staff, ensuring compliance with health regulations, strategic planning & budgeting initiatives and delivering an excellent dining experience to residents.
Food Service Part Time Lifting Up WestchesterFood Service Part TimeWhite Plains, NYPart timeReceive and inspect all donated food items for expiration dates or spoilage and remove from inventory as needed. When available, heat, plate and serve donated already prepared food items for the lunchtime meal.
Registered Dietitian (RD)-Food Service Therapeutics-Mount Sinai West-Full Time, 9am to 5pm, Weekends Required Mount Sinai Health SystemRegistered Dietitian (RD)-Food Service Therapeutics-Mount Sinai West-Full Time, 9am to 5pm, Weekends RequiredNYMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
Food Service Helper Part-Time Nassau BOCESFood Service Helper Part-TimeNYAdditional information is available by contacting the following individuals: Sammy Gergis, Assistant Superintendent, Human Resources & Education Management, Department of Human Resources at 516-396-2358, sgergis@nasboces.org and/or Mark Raimondi, Assistant Director, Department of Human Resources at 516-396-2347, mraimondi@nasboces.org. 1.Assists in the preparation of vegetables and meats for cooking.2.Makes sandwiches, salads, and desserts.3.Sets tables; fills sugar bowls and salt and pepper shakers.4.Serves food from steam tables.5.Clears tables of dirty dishes; washes and dries dishes.6.Cleans tables, chairs, serving tables, and other equipment.7.Acts as a cashier, as required.
Food Service Aide - Part Time St. Joseph HealthFood Service Aide - Part TimePaterson, NJThe combined efforts of the organization's outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation's "100 Best Places to Work in Health Care". St. Joseph's University Medical Center is an academic tertiary care medical center and state designated trauma center, located on the Paterson campus, regularly accepts referrals of difficult or unusual cases from other hospitals and physicians and performs both complex and routine procedures.
Director Of Culinary Services Consilium Partners360 IncDirector Of Culinary ServicesWhite Plains, NY$120,000–$130,000 / yearOverseeing all aspects of food preparation, menu planning, and kitchen operations within the organization, this role involves managing staff, ensuring compliance with health regulations, strategic planning & budgeting initiatives and delivering an excellent dining experience to residents. Our client, located in the lower Westchester /greater White Plains area, is seeking a Full-Time Director of Culinary Services to join our team of dedicated professionals in a state-of-the-art Healthcare facility.
Per Diem Cashier/Food Service Worker SY 2026-27 (NBOE) Newark Board of EducationPer Diem Cashier/Food Service Worker SY 2026-27 (NBOE)Newark, NJDEFINITION: Under supervision performs varied assignments of limited complexity involved in the receipt and disbursement of money, answers routine inquiries, may issue receipts and post, bill, and/or maintain accounts, and adds and subtracts totals manually and/or uses a cash register, calculator, and/or other type of office machine; does other related duties as required. Operates a cash register and/or computer point of sale terminal, list and total the price of individual items purchased, collects cash and makes change, and reconciles cash receipts with the cash register tape.
Food Service Supervisor - RWJBH Monmouth FNS AramarkFood Service Supervisor - RWJBH Monmouth FNSLong Branch, NJ$28–$31 / hourPosition requires a Bachelor's degree plus 2 - 4 years management experience in a restaurant or institutional food service setting, or equivalent of Associate's degree plus 6 years management experience, or 8 - 10 years management experience. Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
Director, Supportive Services CommonpointDirector, Supportive ServicesBronx, New York$70,000The Director, Supportive Services (LMSW) will be responsible for connecting participants to needed resources, assisting with referrals,, providing crisis intervention for participants, and supervising Case Managers and Social Work Interns. Sensitivity towards, and ability to, work with diverse individuals including, but not limited to, immigrants, single parents, English language learners, low-income youth, and high-barrier-to-employment population.