Assistant Food Service Director Trinity Services GroupAssistant Food Service DirectorEstancia, New MexicoFull timeBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. About This Position: The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Food Service Director Trinity Services GroupFood Service DirectorEstancia, New MexicoFull timeThis position supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. The Food Service Director plans, direct and coordinate the activities of running a large food service operation with one or more production kitchens.
Assistant Food Service Director TKC Holdings IncAssistant Food Service DirectorNMBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company''s products or services, ultimately aiming to retain them as long-term customers. The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Food Service Director TKC Holdings IncFood Service DirectorNMThis position supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. The Food Service Director plans, direct and coordinate the activities of running a large food service operation with one or more production kitchens.
NewAssistant Director of Food and Beverage Auberge Resorts LLCAssistant Director of Food and BeverageSanta Fe, NMAmenities include a collection of exhilarating outdoor experiences, historic horse stables, fitness center, pool, onsite stream for fly fishing casting lessons, healing arts experiences at Stream Dance Spa and several dining venues, including the resort's signature restaurant SkyFire. Set on 317 secluded acres bordering Santa Fe National Forest and just minutes from downtown, the 98-room resort invites guests to connect with nature with organic adobe architecture that invokes rich New Mexican heritage and conveys a genuine sense of place.
Food Service Worker Cuba Independent School DistrictFood Service WorkerNMFlexibility in working a variety of positions and tasks, and taking direction from immediate supervisors proactively and willingly as needs of business and staffing change daily. Maintain "Audit-Ready" kitchen conditions daily; execute deep-cleaning tasks to meet or exceed EcoSure and internal MFA (Daily Audit) rigorous safety and sanitation benchmarks.
Food Services Supervisor - Cafeteria CHRISTUS HealthFood Services Supervisor - CafeteriaSanta Fe, NMDirects food service personnel and daily operations and provides documentation and input to management for the effective execution of the Food and Nutrition Services Department policies, procedures and processes. Proficiently performs all computer tasks related to food and nutrition (Epic, CBORD, ENABLE, Tray Essentials, Tray Monitor, Microsoft Office, API, and all other programs.)
Food Service Supervisor - Nusenda Cafe Aramark Corp.Food Service Supervisor - Nusenda CafeLos Ranchos De Albuquerque, NMPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Food Service Worker (2026-2027) SY ROSWELL INDEPENDENT SCHOOL DISTRICTFood Service Worker (2026-2027) SYRoswell, NMResponsible for duties as assigned: serving area, serving food delivered in hot carts, cooking, cleaning, dishwashing, receiving groceries and/or supplies, and cashier duties depending on area of assigned work (line server, cook, and/or cashier). Must work closely with all food service employees, school principal, school secretary, and staff, maintaining a friendly, courteous attitude resulting in a good working relationship with open lines of communication.
Food Service Cook Bernalillo Public SchoolsFood Service CookBernalillo, NMThe Cook assists in the preparation, service, and distribution of nutritious, high-quality meals to students in a safe, efficient, and pleasant manner. Salary, work schedule, and length of employment shall be established by the Bernalillo Public Schools Board of Education and applicable district policies.
Assistant Director of Environmental services Hospital Housekeeping SystemsAssistant Director of Environmental servicesLas Cruces, New MexicoFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
Assistant Director if Environmental Services Hospital Housekeeping SystemsAssistant Director if Environmental ServicesSanta Fe, New MexicoFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
Director Of Dining Services - Las Cruces, NM Compass Group USA IncDirector Of Dining Services - Las Cruces, NMLas Cruces, NM$86,000–$94,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Senior Director of Client Services - School Finance Vertex EducationSenior Director of Client Services - School FinanceAlbuquerque, NMResponsibilities / Essential Functions: Strategic Client Partnership & Advisory: Act as the lead Business Manager for a portfolio of key school partners, translating complex financial data into strategic insights for school boards and leaders. As a purpose-led education services provider, our mission is destined to benefit many and yet it starts with just one person inspired to work together with us to make a memorable and meaningful difference for our clients, schools, students, and communities.
Senior Director Of Client Services - School Finance Vertex EducationSenior Director Of Client Services - School FinanceAlbuquerque, NMResponsibilities / Essential Functions: Strategic Client Partnership & Advisory: Act as the lead Business Manager for a portfolio of key school partners, translating complex financial data into strategic insights for school boards and leaders. As a purpose-led education services provider, our mission is destined to benefit many and yet it starts with just one person inspired to work together with us to make a memorable and meaningful difference for our clients, schools, students, and communities.
Director of Dining Services - Las Cruces, NM Compass Group North AmericaDirector of Dining Services - Las Cruces, NMLas Cruces, NM$86,000–$94,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Senior Director, Physician Services Fox Point RecruitmentSenior Director, Physician ServicesLas Cruces, New MexicoA healthcare organization in southern New Mexico is seeking a Senior Director of Physician Services to provide strategic and operational leadership across employed physician practices. The area features a lower cost of living, a growing food scene, and proximity to a larger metro area for travel and entertainment.
Food Service Manager - Retail (Las Vegas, NM, US, 87701) Love's Travel Stops & Country Stores IncFood Service Manager - Retail (Las Vegas, NM, US, 87701)Las Vegas, NMLove's continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
Food Service Manager-RSW Career Systems Development CorpFood Service Manager-RSWRoswell, NMDevelops a rotating menu in compliance with PRH requirements, coordinates the SGA food committee, completes food surveys with students to ensure students have input into menu planning. Qualifications: Minimum: Certificate of completion from a culinary arts training program and/or Associates degree in food service management or Culinary Arts.
Food Service Assistant Manager - Glorieta Adventure Camps Christian CareerFood Service Assistant Manager - Glorieta Adventure CampsGlorieta, New MexicoTo help bring Christ-like change in people’s lives by providing outstanding meals, excellent customer service, and a healthy staff culture in the context of our Family Camp and Retreats programs. Evaluate unexpected occurrences and implement appropriate responses (i.e., adjusting prep sheets, sourcing additional product) in coordination with the Food Service Manager.