NewDirector Clinical Operations - Radiology University of Kansas Health SystemDirector Clinical Operations - RadiologyKansas City, KSThe Director, Radiology Clinical Operations, provides leadership and direction to staff within assigned Radiology Departments to provide world class imaging services. Provides leadership related to quality improvement and performance improvement efforts within areas of responsibility and promotes positive, collegial relationships among all staff within all areas of Radiology.
NewTaco Bell General Manager Taco BellTaco Bell General ManagerBasehor, KS$20–$24Operational Excellence: Striving to create world-class operations which include exceptional customer service, pristine restaurants that serve excellent food, and strong financials. KEY RELATIONSHIPS: • Internal- Develop strong working relationships with your team, Area Coach, Director of Operations, fellow General Managers, and other internal stakeholders.
NewTaco Bell Assistant Manager Taco BellTaco Bell Assistant ManagerBasehor, KS$17–$18.50The Assistant General Manager (AGM) plays a pivotal role in daily restaurant operations, supporting the General Manager (GM) by providing the leadership necessary to ensure smooth operations, optimal efficiency, and exceptional results. Training & Development: Play an active role in training and developing individuals interested in leadership roles, assisting in the creation of development plans, and providing constructive feedback.
Assistant Director of Food + Beverage Aparium Hotel GroupAssistant Director of Food + BeverageKansas City, MOWith 131 luxuriously appointed rooms and several beautifully designed event spaces, the Crossroads is a loving renovation of two iconic KC buildings into a community-driven hotel. When you go to dinner, you love a poetic menu spiel, notice a water spot on a glass from across the room, and appreciate the unseen details that create an exceptional experience.
Senior Director, Global Payroll, Food Ingredients International Flavors & Fragrances IncSenior Director, Global Payroll, Food IngredientsKSWith a global payroll strategy and vendor model already defined, this leader will be accountable for translating the strategy into execution - driving the project plan, managing key milestones, enabling Day 1 readiness, and building a compliant, scalable, and operationally strong payroll function for the future-state organization. With a defined global payroll strategy and vendor model already in place, this role is accountable for delivering against the project plan - ensuring successful stand-up across 45+ countries and approximately 5,700 employees, while establishing a stable, compliant, and scalable payroll operation post go-live.
Food Service Production Supervisor Kansas City Kansas Public SchoolFood Service Production SupervisorKansas City, KSWith Head Start/preschools, 28 elementary schools, 7 middle schools, and 5 college and career academies/high schools, we are the fifth largest district in the state of Kansas and our student population is approximately 56% Hispanic, 24% African American, 9% White, and 6% Asian. The Kansas City, Kansas Public Schools (KCKPS) is a nationally recognized urban school district that serves approximately 22,000 students and 60+ different languages are spoken in the homes of our students.
Food Service Assistant Kansas City Kansas Public SchoolFood Service AssistantKansas City, KSWith Head Start/preschools, 28 elementary schools, 7 middle schools, and 5 college and career academies/high schools, we are the fifth largest district in the state of Kansas and our student population is approximately 56% Hispanic, 24% African American, 9% White, and 6% Asian. The Kansas City, Kansas Public Schools (KCKPS) is a nationally recognized urban school district that serves approximately 22,000 students and 60+ different languages are spoken in the homes of our students.
Food Service Supervisor - Arrowhead Stadium - Concessions AramarkFood Service Supervisor - Arrowhead Stadium - ConcessionsKansas City, MOPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Ambassador - Cosentino''''s Price Chopper #415 - 2600 Ensign Hill Drive, Platte City, MO Cosentino's Food StoresFood Service Ambassador - Cosentino''''s Price Chopper #415 - 2600 Ensign Hill Drive, Platte City, MOPlatte City, MOThe Food Service Ambassador is expected to possess strong communication skills, a keen understanding of selling techniques, and the ability to build brand awareness while providing an outstanding customer experience. The Food Service Ambassador is a dynamic and customer-focused role, responsible for representing our brand and driving sales through engaging product demonstrations and exceptional customer service.
Food Service Ambassador- Monday,Wed-Saturday Availability-Cosentino''''s Price Chopper #359-109 N Cedar St. Belton Mo. 64012 Cosentino's Food StoresFood Service Ambassador- Monday,Wed-Saturday Availability-Cosentino''''s Price Chopper #359-109 N Cedar St. Belton Mo. 64012Belton, MOPosition Objective: To prepare and oversee in-store food sampling events, and host and facilitate nightly Deli Meal Program while delivering the best customer experience to encourage purchase. Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.
Food Service Ambassador Cosentino''''s Price Chopper #405 120 E. 19th St Cosentino's Food StoresFood Service Ambassador Cosentino''''s Price Chopper #405 120 E. 19th StOttawa, KSPosition Objective: To prepare and oversee in-store food sampling events, and host and facilitate nightly Deli Meal Program while delivering the best customer experience to encourage purchase. Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.
Food Service Ambassador Cosentino''''s Price Chopper #117 660 E. Main St Cosentino's Food StoresFood Service Ambassador Cosentino''''s Price Chopper #117 660 E. Main StGardner, KSPosition Objective: To prepare and oversee in-store food sampling events, and host and facilitate nightly Deli Meal Program while delivering the best customer experience to encourage purchase. Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.
Food Service Ambassador- Cosentinos Price Chopper #319- 15700 N US Highway 169 Cosentino's Food StoresFood Service Ambassador- Cosentinos Price Chopper #319- 15700 N US Highway 169MOFood Service Ambassador Position Objective: To prepare and oversee in-store food sampling events, and host and facilitate nightly Deli Meal Program while delivering the best customer experience to encourage purchase. Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.
NewFood Service Ambassador - Cosentino''''s New Mark Sunfresh #156 10225 N. Oak Trafficway KCMO 64155 Cosentino's Food StoresFood Service Ambassador - Cosentino''''s New Mark Sunfresh #156 10225 N. Oak Trafficway KCMO 64155Kansas City, MOThe Food Service Ambassador is expected to possess strong communication skills, a keen understanding of selling techniques, and the ability to build brand awareness while providing an outstanding customer experience. The Food Service Ambassador is a dynamic and customer-focused role, responsible for representing our brand and driving sales through engaging product demonstrations and exceptional customer service.
Food Service Ambassador - Cosentino's Price Chopper #415 - 2600 Ensign Hill Drive, Platte City, MO Cosentinos Group IncFood Service Ambassador - Cosentino's Price Chopper #415 - 2600 Ensign Hill Drive, Platte City, MOPlatte City, MOPart timeThe Food Service Ambassador is expected to possess strong communication skills, a keen understanding of selling techniques, and the ability to build brand awareness while providing an outstanding customer experience. Food Service Ambassador The Food Service Ambassador is a dynamic and customer-focused role, responsible for representing our brand and driving sales through engaging product demonstrations and exceptional customer service.
NewFood Service Ambassador - Cosentino's New Mark Sunfresh #156 10225 N. Oak Trafficway KCMO 64155 Cosentinos Enterprise IncFood Service Ambassador - Cosentino's New Mark Sunfresh #156 10225 N. Oak Trafficway KCMO 64155Kansas City, MOPart timeThe Food Service Ambassador is expected to possess strong communication skills, a keen understanding of selling techniques, and the ability to build brand awareness while providing an outstanding customer experience. Food Service Ambassador The Food Service Ambassador is a dynamic and customer-focused role, responsible for representing our brand and driving sales through engaging product demonstrations and exceptional customer service.
Food Service Ambassador- Monday,Wed-Saturday Availability-Cosentino's Price Chopper #359-109 N Cedar St. Belton Mo. 64012 Cosentinos Group IncFood Service Ambassador- Monday,Wed-Saturday Availability-Cosentino's Price Chopper #359-109 N Cedar St. Belton Mo. 64012Belton, MOPart timeFood Service Ambassador Position Objective: To prepare and oversee in-store food sampling events, and host and facilitate nightly Deli Meal Program while delivering the best customer experience to encourage purchase. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.
Food Service Ambassador Cosentino's Price Chopper #405 120 E. 19th St Cosentinos Group IncFood Service Ambassador Cosentino's Price Chopper #405 120 E. 19th StOttawa, KSPart timeFood Service Ambassador Position Objective: To prepare and oversee in-store food sampling events, and host and facilitate nightly Deli Meal Program while delivering the best customer experience to encourage purchase. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.
Food Service Ambassador Cosentino's Price Chopper #117 660 E. Main St Cosentinos Group IncFood Service Ambassador Cosentino's Price Chopper #117 660 E. Main StGardner, KSPart timeFood Service Ambassador Position Objective: To prepare and oversee in-store food sampling events, and host and facilitate nightly Deli Meal Program while delivering the best customer experience to encourage purchase. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.
Food Service Ambassador- Cosentinos Price Chopper #319- 15700 N US Highway 169 Cosentinos Enterprise IncFood Service Ambassador- Cosentinos Price Chopper #319- 15700 N US Highway 169Smithville, MOPart timeFood Service Ambassador Position Objective: To prepare and oversee in-store food sampling events, and host and facilitate nightly Deli Meal Program while delivering the best customer experience to encourage purchase. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.
Associate Director of Dining Services Compass Group North AmericaAssociate Director of Dining ServicesOverland Park, KSThe Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities, including patient care, non-patient care, retail, cafeteria, catering, etc., quality improvement, sanitation, infection control, and all hospital-related activities. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf .
Director of Dining Services Compass Group North AmericaDirector of Dining ServicesLeawood, KS$85,000–$95,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. They are responsible for all foodservice-related activities; including patient and non-patient care (retail, cafeteria, catering etc) dining, quality improvement, sanitation, infection control, and all client-related activities.
Dining Services Director Compass Group North AmericaDining Services DirectorPrairie Village, KS$80,000–$90,000 / yearJob Summary: The Director of Dining Services is the strategic business leader of the communitys food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Livings business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.
Director of Culinary Services Solstice at Lee's SummitDirector of Culinary ServicesLee's Summit, MO$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community.
DINING SERVICES DIRECTOR Compass Group North AmericaDINING SERVICES DIRECTORKansas City, MO$75,000–$85,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
2026-27 Food Service Manager - Fox Hill Elementary School North Kansas City Schools2026-27 Food Service Manager - Fox Hill Elementary SchoolKansas City, MOSpecific ability-based competencies required to satisfactorily perform the functions of the job include: communicating with diverse groups; setting priorities; working as part of a team; working with constant interruptions; providing positive customer experience; working with detailed information/data; solving problems; working necessary hours; providing leadership. The usual and customary methods of performing the job''s functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling, some climbing and balancing, frequent stooping, kneeling crouching, and/or crawling, and significant fine finger dexterity.
Food Services Manager Blue Valley SchoolsFood Services ManagerKSPosition Type: Food and Nutrition Services/Food Services Manager. Complete details for both at https://www.bvschoolsbenefits.com/ .
Director of Culinary Services Addington Place of Prairie VillageDirector of Culinary ServicesPrairie Village, KS$2,022–$2,026Rooted in our Pillars of Excellence, Arvum creates purpose-driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow. Arvum Senior Living proudly manages Assisted Living and Memory Care communities across 8 different states, representing over 2,000 units throughout the Gulf Coast and Midwest region.
NewDirector of Culinary Services Addington Place of Shoal CreekDirector of Culinary ServicesKansas City, MO$2,022–$2,026Rooted in our Pillars of Excellence, Arvum creates purpose-driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow. Arvum Senior Living proudly manages Assisted Living and Memory Care communities across 8 different states, representing over 2,000 units throughout the Gulf Coast and Midwest region.
Food & Beverage Multi-Unit Manager OHM Concession GroupFood & Beverage Multi-Unit ManagerKansas City, KansasProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. The Multi-Unit Manager is responsible for managing the daily operations of our restaurants, including the selection, development and performance management of employees.
Director of Operations AramarkDirector of OperationsOverland Park, KSThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Director of Sales KMG HotelsDirector of SalesLeawood, KansasToday, KMG owns and operates twenty one hotels, representing various franchises like Marriott, Hilton, Inter Continental Hotels Group & Choice Hotels International. Direct the scheduling of conventions and group activities at the hotel and coordinate with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients.
SY 26/27 Managing Director of Operations KIPP FoundationSY 26/27 Managing Director of OperationsKansas City, MOAbout KIPP Kansas City Public Schools: KIPP Kansas City Public Schools is part of a nationwide network of free, open-enrollment, college-preparatory charter schools dedicated to preparing students in educationally underserved communities for success in college and life. The MDO collaborates with the Chief of Talent and Compliance, Chief Academic Officer, and the Chief Schools Officer to ensure operational success, ultimately contributing to a learning environment that supports educational justice and student achievement.
Director of Talent Acquisition ExplorUS CorporateDirector of Talent AcquisitionOverland Park, KansasPartnership with Operations & Leadership Partner closely with Vice Presidents, Directors, General Managers, and site leaders to forecast staffing needs, align hiring plans with operational timelines, and understand competitive hiring practices. The Director oversees end-to-end recruiting operations—from requisition and intake through hiring—while supervising in-house recruiters, partnering closely with operational leaders, and ensuring the organization is staffed appropriately for fluctuating seasonal needs.
Director, IT Hardware Provisioning Advantage SolutionsDirector, IT Hardware ProvisioningLenexa, KansasFull timeCoordinate with IT procurement, global vendor partners, and supply-chain stakeholders across regions to ensure timely availability of hardware inventory worldwide, negotiate service Coordinate with IT procurement, global vendor partners, and supply-chain stakeholders across regions to ensure timely availability of hardware inventory worldwide, negotiate service agreements with global and regional providers, and resolve escalated fulfillment or quality issues across all Advantage locations. The position typically requires the ability to spend 66%+ hours each workday performing the following activities: Engage in considerable physical activity, ability to lift, push and pull up to 50 pounds, stand on feet for long periods of time, use consumer goods products, prepare, and serve food and beverages safely as appropriate for the product demonstration.
Certified Dietary Director Northland Rehabilitation and Health Care CenterCertified Dietary DirectorKansas City, MissouriTrained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred. As a Dietary Director, you will be responsible for planning, directing, controlling, and supervising functions and personnel within the dietary department.
Assistant Director - Child Nutrition Department Kansas City Public SchoolsAssistant Director - Child Nutrition DepartmentKansas City, MOPosition Summary: Assistant Director duties include but are not limited to overseeing summer breakfast and lunch programs, catering, staff development, personnel management, monthly manager's meetings, department hand book, Supper program and the supervision of school cafeterias. Physical Demands: This job requires that the employee be able to: sit, stand, walk, speak, hear, use hands, fingers, and reach with hands and fingers; bend, stoop, and lift objects of at least ten pounds.
Director of Operations eGourmet Solutions IncDirector of OperationsKansas City, KSThis role oversees warehouse operations, inventory management, shipping, receiving, staffing, safety, productivity, quality, and customer fulfillment performance, providing strategic leadership to ensure operational excellence, customer satisfaction, profitability, and scalable growth. Establish, monitor, and analyze operational KPIs including order accuracy, on-time shipment performance, inventory accuracy, labor productivity, overtime utilization, OSHA/safety metrics, temp labor usage, turnover rates, and client service levels.
Managing Director Enterprise Sales- Lodging Sodexo SAManaging Director Enterprise Sales- LodgingKansas City, MORemoteEntegra, a subsidiary of Sodexo, is seeking a Managing Director Enterprise Sales- Lodging to coach and develop Enterprise Sales Executives, driving growth in our enterprise level client base. By providing hands-on coaching, fostering accountability, and supporting day-to-day execution, you will enable our team to deliver exceptional results.
Director of Operations eGourmet Solutions, Inc.Director of OperationsKansas City, KSThis role oversees warehouse operations, inventory management, shipping, receiving, staffing, safety, productivity, quality, and customer fulfillment performance, providing strategic leadership to ensure operational excellence, customer satisfaction, profitability, and scalable growth. Establish, monitor, and analyze operational KPIs including order accuracy, on-time shipment performance, inventory accuracy, labor productivity, overtime utilization, OSHA/safety metrics, temp labor usage, turnover rates, and client service levels.
Director of Operations Davidson Hospitality GroupDirector of OperationsKansas City, MissouriA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Director of Manufacturing Engineering PECNA Panasonic Energy Corporation of North AmericaDirector of Manufacturing EngineeringDe Soto, KansasFull timeThis position requires a balance of visionary leadership, cross-functional collaboration, and deep technical expertise to drive innovation and operational excellence. By developing top engineering talent and fostering a culture of accountability, the Director of Engineering ensures sustainable growth, competitive advantage, and industry leadership for the organization.
Operations Director Sysco CorpOperations DirectorOlathe, KSThis is a senior leadership operations position responsible for overseeing and directing daily execution all aspects of Inbound and Outbound Warehouse; Fleet Services; Facilities Management (including building, grounds, power industrial equipment, sanitation, security), Transportation (including routing, delivery, and backhaul); Operations Systems and related third party providers. Maintains associate relations through regular department meetings; maintains on-going interaction; keeps open communication channels with associates by answering questions and explaining policies and procedures; monitors associate morale; and implements or responds to ideas to improve associate engagement and enablement.
NewRegional Director of Operations (Midwest) Compass Group, North AmericaRegional Director of Operations (Midwest)Kansas City, MO$120,000–$130,000 / yearProvide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training programs, as needed, through onsite meetings, virtual meetings, telephone calls, one on one coaching. In partnership with leadership team, develop annual budgets to accurately forecast financial performance, monitor financial reports to ensure budgetary compliance, and implement policies to deliver financial results in accordance with those budgets.
Plant Director MarsPlant DirectorKansas City, KansasChampion the upskilling and reskilling of the manufacturing workforce, preparing teams for a future where digital tools and human expertise work together Drive the cultural shift toward a digital-first mindset, fostering data literacy and innovation at all levels of the site organization. This role orchestrates the site resources to manufacture quality products in safe and sanitary work conditions through highly engaged associates, within cost goals, and in sufficient quantities to meet our customer's demands.
Director of Manufacturing Engineering Panasonic Corporation of North AmericaDirector of Manufacturing EngineeringDe Soto, KSThis position may require up to 20% domestic travel and occasional international travel to support cross-site collaboration, supplier engagement, and industry events. Collaborate closely with R&D, Quality, Operations, and Supply Chain functions to ensure readiness and smooth introduction of new products and processes.
Director, Quality Catalent IncDirector, QualityKansas City, MOSite Leadership: As a member of the Site Leadership Team working with the General Manager to create and sustain a site culture of Safety, Quality Performance, Operational Excellence, Continuous Improvement, Error Reduction, Regulatory Compliance, and sound fiscal responsibility. Demonstrable leadership experience at Catalent (including but not limited to participation in Catalent-sponsored leadership programs such as NGGL, GOLD, LEAD Now, GM Excellence, and GROW) may be considered in place of external experience.
Director, Quality CatalentDirector, QualityKansas City, MissouriSite Leadership: As a member of the Site Leadership Team working with the General Manager to create and sustain a site culture of Safety, Quality Performance, Operational Excellence, Continuous Improvement, Error Reduction, Regulatory Compliance, and sound fiscal responsibility. Demonstrable leadership experience at Catalent (including but not limited to participation in Catalent-sponsored leadership programs such as NGGL, GOLD, LEAD Now, GM Excellence, and GROW) may be considered in place of external experience.
NewCulinary Director 9am-5pm $32-41.25 (Full Time) The Barrymore Senior LivingCulinary Director 9am-5pm $32-41.25 (Full Time)Kansas City, MO$32–$41.25 / hourFull timeArrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. Create a Menu of Masterpieces: Develop menus of delicious seasonal and mainstay choices based off resident preferences and needs utilizing fresh foods.
Dining Director/Executive Chef Primrose Retirement CommunitiesDining Director/Executive ChefKansas City, KansasPrimrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and create a delightful dining experience for all residents and guests. Maintains dietary staffing and staff development, including but not limited to: Determines staffing requirements necessary to meet the dietary department’s needs.