Food Service Manager Hy-VeeFood Service ManagerSpringfield, IllinoisEquipment Used to Perform Job: Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees .
SR. DIRECTOR OF FOOD AND NUTRITION - Canton, GA Compass Group North AmericaSR. DIRECTOR OF FOOD AND NUTRITION - Canton, GASpringfield, IL$100,000–$120,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Dining Services Director Meridian Senior LivingDining Services DirectorChatham, ILWe believe a great employee is someone that understands that our work is hard yet rewarding, that team work truly makes the dream work, and that at the end of the day there is nothing more satisfying then making a difference in someone's life. Details about the Dining Services Director position we are hiring for: The Dining Services Director is responsible for actively preparing meals and managing the operations of the Dining Services Department.
Food Service Assistant The Goddard School of Springfield, ILFood Service AssistantSpringfield, ILPart timeThe Goddard School is looking for a Food Service Assistant to join our team and help us provide nutritious meals and snacks to the children in our care! Our kitchen team plays an incredibly important part in our school day by making sure our students are well-fed and ready to learn, play, and grow.
NewStore Manager (Common Purpose Director) - House of Sport DICK'S Sporting GoodsStore Manager (Common Purpose Director) - House of SportIllinoisStarts each week in partnership with the Service and Selling Director by driving conversations and holding working sessions to develop a plan of attack for the week ahead; during leadership meetings, the leadership team is the nucleus to ensuring a results-driven direction has been set with clear goals and information is cascaded / flows in and out of the store in order for everyone to feel equipped with the knowledge to do their job appropriately. Hires and builds effective hourly and salaried teams by ensuring a diverse mix of backgrounds, skillsets, perspectives, and experiences are adequately represented; recruits and hires the best with key emphasis on experts in key categories; creates a feeling of belongness and strong team morale; establishes common objectives and a shared mindset to ensure alignment and cohesion.
Director 4G NCSY - Chicago The Orthodox UnionDirector 4G NCSY - ChicagoIllinoisFounded in 1898, the OU supports a network of synagogues, youth programs, Jewish and Religious Zionist advocacy programs, programs for people with disabilities, localized religious study programs, and international units. NCSY, a program of the Orthodox Union, connects with Jewish teens through innovative, cutting-edge social and recreational programs to develop a positive Jewish identity.
NewDirector, Engineering Winland FoodsDirector, EngineeringIllinoisRemoteThe Director of Engineering will lead the development and execution of Winland Foods’ manufacturing engineering strategy, driving capital investment and process optimization across our network of our 11 pasta/dry dinners manufacturing facilities. This leader will guide a team of engineers and collaborate deeply with Operations, Supply Chain, Maintenance, Quality, EHS, and Finance to ensure best-in-class performance in safety, cost per pound, service, quality, and sustainability.
Program Director, Yachad Chicago The Orthodox UnionProgram Director, Yachad ChicagoIllinoisFounded in 1898, the OU supports a network of synagogues, youth programs, Jewish and Religious Zionist advocacy programs, programs for the disabled, localized religious study programs, and international units. Working under the direction and support of the Regional Director, the Program Director will help build a structure that allows for excellent customer service for Yachad participants, their families, our volunteers, and staff.
Director of Sales Toll GroupDirector of SalesIllinoisAt Toll, we value a diverse, inclusive and authentic workplace, so if you’re interested in this role but your past experience doesn’t align perfectly then please talk to us – you may be just the right candidate for this or other roles we have coming up. Demonstrated critical thinking, using logic and reasoning to identify strengths, weaknesses, opportunities and risks, and identifying alternative solutions or approaches.
Plant Director AmcorPlant DirectorIllinoisBehavioral Competencies: Maintaining effectiveness when experiencing major changes in work tasks or the work environment; adjusting effectively to work within new work structures, processes, requirements, or cultures. • Manage all aspects of the plant cost structure including direct and indirect labor, maintenance and consumable spending and proactively control to business volume swings to preserve profitability.
Director of Marketing Fresh Thyme MarketDirector of MarketingDowner's Grove, IllinoisPartners with the GVP of Merchandising & Marketing to develop the marketing strategy and communication of this strategy throughout the organization; Responsible for the timely development/delivery of high impact, cost effective unified marketing plans and programs, including annual planning and budgeting, to build brand awareness and customer engagement as measured by increased sales and growth in digital platform engagement; Leads cross-functional teams in the development of all Retail Marketing initiatives, from planning thru execution and post-analysis; Partners with the Creative Team to develop compelling creative while enhancing and extending the brand; Builds relationships with media partners to develop elevated branded store experiences; Partners with Store Operations and Merchandising to deliver timely communication, training, tools to ensure flawless execution of all relevant marketing initiatives; Responsible for all promotional planning/communication/execution/measurement; Oversees the development/delivery of innovative, effective marketing for new store openings ensuring achievement of planned sales; Leads the development and execution of key national/local brand events in partnership with regional market teams; Responsible for managing and developing two Marketing Managers. An important leadership role at Fresh Thyme Markets, the Director of Marketing -Loyalty, Digital Commerce, and Community Affairs to lead all strategic retail marketing planning and execution in support of our growing retail store base of 60+ locations to increase brand awareness and customer engagement, driving sales and traffic, as well as increasing market share.
Safety Director SyscoSafety DirectorIllinoisSupport creation of health, safety and environmental (HSE) goals for the site management and appropriate activity-based goals for the leadership team, functional managers, and front-line supervisors to drive HSE culture, compliance and results. Maintains on-going interaction and open communication with associates, monitors associate morale, and responds to and implements ideas to improve associate engagement and enablement.
NewCook JEA Senior Living LLCCookSpringfield, ILStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.
Sushi Clerk Hy Vee IncSushi ClerkSpringfield, IL$15–$18.75 / hourReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers. General Function: As a Sushi Clerk, this position will be responsible for filling customer orders, handling food in a safe manner, ordering and receiving products, making sure orders are correct, and labeling, dating, and putting product away.
NewCook Mill CreekCookSpringfield, IllinoisStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.
Delicatessen Clerk Hy-VeeDelicatessen ClerkJacksonville, Illinois$15–$18.75 / hourTelephone, fax, copier, intercom system, computer, calculator, kitchen utensils, hot wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives. Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager.
Assistant General Manager Bella MilanoAssistant General ManagerSpringfield, IL$45,000–$50,000Goals: - Guest Satisfaction – Ensure all guests receive the highest level of service possible, engage with guests, and respond to complaints taking any and all appropriate actions to turn a dissatisfied guest into a returning satisfied guest. Bella Milano is a local family owned business and we are accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant environment!
Store Manager Little CaesarsStore ManagerJacksonville, IL$51,000–$58,000The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of.
Operations Readiness Manager Winland FoodsOperations Readiness ManagerIllinoisLead complex, enterprise-wide projects through disciplined project management practices, overseeing detailed schedules, critical paths, deliverables, stakeholder communications, risk mitigation, and cross-functional alignment to achieve business objectives. Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace.
Cook Cedarhurst Senior LivingCookJacksonville, ILDemonstrated proficiency in common digital tools and applications, including Microsoft Office programs (Outlook, Excel, Word), web-based platforms, electronic health record systems, and any HR-related systems as applicable. The Cook also contributes to a positive dining experience by upholding culinary excellence, assisting with kitchen organization, and supporting the training and development of new dining team members.