NewAlternate Food Service Worker 1 - Tunkhannock Luzerne County CouncilAlternate Food Service Worker 1 - Tunkhannocktunkhannock, PASummary: In the absence of the Centers Food Service Worker 1, The Alternate Food Service Worker 1 is responsible for carrying out the Food Service Worker 1s duties as follows: the Alternate Food Service Worker 1, in a Multi-Service Senior Center, is under the direct supervision of the Senior Center Manager 2 and has the responsibility of ensuring that the congregate meal program functions in a manner consistent with the policy of the Area Agency on Aging and other appropriate state and local agencies. Reports any inadequacies to the nutrition project director; Senior Center Services Director 2. Preheats the steam serving counter, prepares the hot and cold beverages, sets up the serving counter with the food, trays, dishes, and utensils.
NewAlternate Food Service Worker 1 - Pittston Luzerne County CouncilAlternate Food Service Worker 1 - PittstonWilkes-Barre, PAIn the absence of the Centers Food Service Worker 1, The Alternate Food Service Worker 1 is responsible for carrying out the Food Service Worker 1s duties as follows: the Alternate Food Service Worker 1, in a Multi-Service Senior Center, is under the direct supervision of the Senior Center Manager 2 and has the responsibility of ensuring that the congregate meal program functions in a manner consistent with the policy of the Area Agency on Aging and other appropriate state and local agencies. Reports any inadequacies to the nutrition project director; Senior Center Services Director 2. Preheats the steam serving counter, prepares the hot and cold beverages, sets up the serving counter with the food, trays, dishes, and utensils.
DIRECTOR OF FOOD AND NUTRITION, PATIENT & RETAIL DINING Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITION, PATIENT & RETAIL DININGTNThe Director provides strategic and operational oversight for all food and nutrition activities, including patient dining services, retail café operations, coffee shop, lounges, and catering services. Excellent written and verbal communication skills, with the ability to communicate effectively across all levels of the organization, including leadership, clients, customers, and frontline associates.
Executive Chef / Director, Food & Beverage | Full-Time | Fort Smith Convention Center Oak View GroupExecutive Chef / Director, Food & Beverage | Full-Time | Fort Smith Convention CenterFort Smith, ArkansasFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Executive Chef / Director, Food & Beverage | Full Time | Fort Smith Convention Center Oak View GroupExecutive Chef / Director, Food & Beverage | Full Time | Fort Smith Convention CenterFort Smith, ARFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Director of Food & Beverage Margaritaville Resort Lake TahoeDirector of Food & BeverageSouth Lake Tahoe, California$120,000–$130,000 / yearFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Director of Food and Beverage Baker's Cay ResortDirector of Food and BeverageKey Largo, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Substitute Food Service Assistant - School Year 2026-2027 Warden School DistrictSubstitute Food Service Assistant - School Year 2026-2027Warden, WAWhile performing the duties of this job, the employee may occasionally work in outside weather conditions and be exposed to wet and/or humid conditions, temperature fluctuations, fumes or airborne particles, toxic or caustic chemicals commonly used in instruction and/or cleaning. May relieve or assist other unit employees in higher meal preparation tasks to meet emergencies or as necessary to maintain the operation of the cafeteria unit or as assigned by the Food Service Director and her/his designee.
Sr. Director Food Brands Applegreen USA Welcome Centers Central ServicesSr. Director Food BrandsRidgewood, NJThis individual assesses current operations, people and customer/brand metrics to identify opportunities to improve overall performance and works with cross functional teams and Franchisors to implement initiatives that drive and grow the business. Founded on a commitment to innovation, operational excellence, and customer experience, Applegreen combines fuel, convenience retail, and a diverse portfolio of food and beverage offerings to create welcoming destinations for customers.
Corporate Director of Food & Beverage Aegis Assisted Living LLCCorporate Director of Food & BeverageBellevue, WAThe Corporate Director of Food + Beverage is responsible for the following: Promotes the achievement of Aegis Living hospitality goals in all communities by ensuring consistent company-wide dining experiences, fostering a positive work environment and motivating the servers, dining room managers, and front of house experience for residents.• • Builds partnerships in a professional, approachable, and respectful manner with residents, families, referrals, and ancillary vendors to lead the direction of culinary services, promoting resident independence, self-care, and nourishment.
NewCare Coordinator (Veterans Services) BestCare Treatment Services IncCare Coordinator (Veterans Services)Madras, ORModels BestCare’s mission, vision, and values , promoting integrity, compassion, and collaboration; Supports the organization’s commitment to equity, respect, and inclusion , fostering an environment of open-mindedness, cultural awareness and respect for all individuals; Aligns department goals with organizational strategic initiatives; Complies with Code of Conduct, Business Ethics, Employee Handbook , and all relevant policies and OARs; Maintains professionalism, confidentiality, and compliance with HIPAA , 42 CFR , and Oregon statutes; Completes assigned training timely and satisfactorily, and attends other seminars, training, and educational opportunities to develop professional skills and abilities; Ensures that any required certifications and/or licenses are kept current and renewed timely; Works independently and collaboratively as a positive member of the BestCare team; Performs other organizational duties as assigned. The Veterans Care Coordinator/Navigator provides care coordination and patient navigation services to Jefferson County veterans engaged in behavioral health services through the Jefferson County Community Mental Health Program (CMHP), a Certified Community Behavioral Health Clinic (CCBHC).
NewCertified Nursing Assistant / Guest Services Associate National Health FoundationCertified Nursing Assistant / Guest Services AssociateGlendale, CAAssist guests with basic activities of daily living such as but not limited to: setting up meals and meal time place setting, pushing a wheel chair up/down ramps or over and around barriers, assisting with changing adult incontinence pads/diapers/briefs and assisting with hygienically cleansing guests, showering or bathing set up and minimal assistance with cleansing, putting on or taking off clothing, providing stand by assist for ambulation safety, and other assistance with basic activities of daily living as directed by the medical staff or facility director. We are targeting Food Access, with an emphasis on increasing the availability of health and fresh foods in under-resourced communities, Housing, with a focus on providing shelter and care for individuals who have been released from the hospital, the Built Environment, prioritizing the removal of the barriers to health in the Historic South Los Angeles community, and Education, with a focus on risk prevention and support for pregnant and parenting teens to complete their education.
Food & Beverage Director| Full Time | Theatre at Grand Prairie Oak View GroupFood & Beverage Director| Full Time | Theatre at Grand PrairieGrand Prairie, TXFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Substitute Food Service Worker I GALT JOINT UNION HIGH SCHOOL DISTRICTSubstitute Food Service Worker IGalt, CAJOB TITLE: Food Service Worker I DESCRIPTION: Under general supervision of the Food Service Manager, the Food Service Worker I performs daily food service activities to include assisting with the preparation of school lunches, serving meals to students and site staff, performing routine cleaning and other related work as required. Share on X Print Application Deadline: Until Filled Date Posted: 31/12/2026 Contact: Mina Graham Number of Openings: 3 Salary: Single Rate: $17.24 Per Hour Length of Work Year: On Call As Needed Employment Type: Part Time.
Qualified Dining Services Department Manager (Skilled Nursing) Healthcare Services Group IncQualified Dining Services Department Manager (Skilled Nursing)Rosemead, CADining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor. Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility.
Associate Director of North America Marketing – Pet Food & Rendering KeminAssociate Director of North America Marketing – Pet Food & RenderingDes Moines, IowaFull timeQualifications: Education and Experience: Bachelors degree in Business, Animal Science, Nutrition, Marketing, or a related field with a minimum of 10+ years of experience in product management, marketing, or commercial leadership, strategic planning, or related business roles within pet nutrition, animal health, animal agriculture, food in B2B ingredients. We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet’s natural resources, and protect the global food supply chain for generations to come.
Associate Director of North America Marketing - Pet Food & Rendering Kemin Industries IncAssociate Director of North America Marketing - Pet Food & RenderingDes Moines, IAEducation and Experience: Bachelors degree in Business, Animal Science, Nutrition, Marketing, or a related field with a minimum of 10+ years of experience in product management, marketing, or commercial leadership, strategic planning, or related business roles within pet nutrition, animal health, or B2B ingredients. Serving as the senior marketing leader for North America, this role is accountable for shaping portfolio strategy, innovation priorities, market development plans, and marketing communications initiatives aligned with business objectives.
NewDirector of Food Services National HealthCare CorpDirector of Food ServicesColumbia, SCIf you are interested in working for a leader in senior care and share NHCs values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/palmettos-parklane-memory-care/. The Palmettos of Parklane is seeking a Director of Food Services who is able to ensure all functions of the Dietary Department, both Administrative and Clinical duties, are carried out accurately and appropriately.
DIRECTOR OF ENVIRONMENTAL SERVICES AND FOOD AND NUTRITION, HOSPITALS Compass Group North AmericaDIRECTOR OF ENVIRONMENTAL SERVICES AND FOOD AND NUTRITION, HOSPITALSINAs the Director of Environmental Services (EVS) and Food & Nutrition, you will be responsible for leading all aspects of the day to day operations including food & nutrition, retail cafe, patient services, catering, and EVS. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
Executive Director of Culinary Services Hospital Housekeeping SystemsExecutive Director of Culinary ServicesColumbus, GeorgiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.