FULL_TIME

FEED

OTHER

If you are interested in working as a Food Service Aide for a leader in senior care, share NHC's values of honesty and integrity, and have a heart for the geriatric patient, please apply today and find out more about us at nhccare.com/locations/murfreesboro/ . A Food Service Team Member performs various duties associated with the production and service of patient meals such as assist with minimal food prep, food delivery, kitchen cleaning, and other duties as assigned.

NHC HealthCare Murfreesboro

Dietary Aide

equestftpin

Full-Time Join our Food & Nutrition Services team and help serve nutritious, high-quality meals to our residents! Part of a nationally recognized leader in senior care, committed to compassion, integrity, and innovation .

The Health Center at Adams Place

Morning Grill Cook

UNKNOWN

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

HOUR

Embassy Suites Nashville Downtown

F&B Manager

[AW]-iCims

Responsibilities : Equipment Repair and Maintenance: Diagnose, repair, and maintain a wide range of commercial kitchen equipment, including ovens, walk in coolers/freezers, dish machines, fryers, mixers, tilt skillets, and HVAC systems. The ideal candidate will have extensive experience in repairing and maintaining commercial kitchen equipment, excellent troubleshooting skills, and a strong commitment to providing exceptional customer service.

Ameriserve

Service Technician

sourcestack_via_bold

Oversee bars, beverage service, inventory, staffing, and event-day execution while ensuring efficient operations and an exceptional guest experience across the stadium. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Manager, Beverage I

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Manage teams, service, and day-to-day execution while delivering exceptional food, beverage, and guest experiences during exciting sporting and entertainment events. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Manager, Concessions-SL

You'll also take ownership of the inventory, organization, and distribution of essential banqueting items-including china, silver, glassware, and linen-ensuring the Culinary and Banquet teams are always fully supported. Join a role where you'll play a vital part in the Culinary Leadership Team, overseeing the nonfood production areas that keep a high performing kitchen operating at its best.

Executive Steward

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Line Cook | Part Time | The Truth Music Venue

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Line Cook | Part-Time | The Truth - Music Venue

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Senior Production Cook

ADAPTED_NOW

The Cook I independently performs moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items. The cook prepares food, using various cooking methods, i.e., boiling, roasting, baking, broiling, to make suitable for eating.

Lesco Logistics

Cook I

Lesco Logistics Jobs

Organize and plan food service operations as typically demonstrated by at least two years of paid food service experience with at least one year of food service experience requiring administrative duties such as food ordering, budget management, inspection planning and compliance, and equipment operations and repair. Food and Kitchen Management: Manages inventory and ordering of food and food prep equipment to ensure adequate supply and timely preparation of meals and supplements; Networks with local food banks and related community resources.

Dismas Charities

Cook (Full-Time)

Talent Acquisition

Senior Cook

Responsibilities include: Greet customers, take orders, mix and serve hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Barista II

TrustPoint Hospital is a 217-bed, state-of-the-art treatment center providing comprehensive medical and psychiatric services on both inpatient and outpatient bases. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g.

Acadia Healthcare Co Inc

Cook

As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills! So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Starbucks - Student Worker - Middle Tennessee St. Univ.

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who You Are: Inspiring Team Leader: You lead by example, motivating banquet team members to deliver exceptional service while fostering a culture of teamwork, accountability, and professionalism.

Loews Hotels Holding Corp

Banquet Captain

So, whether you''re a Maitre D'', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. Our Carryout Teammates are responsible for taking food and beverage orders for all Guests placing carryout orders including packing and checking orders for accuracy, collecting payment and ensuring all aspects of professional food service and Guest satisfaction are met.

Maggiano's Little Italy

Carryout

Barista: Learn how to create handcrafted beverages using the finest Swiss machinery, brewing specially selected beans from farmers across the world, to create a differentiated food and beverage experience that sets us apart from the competition. Minimum Qualifications: 18+ Clear communication Able and willing to lift and stock inventory up to 50 pounds Accountable Reliable Punctual Team-first attitude Coachable Ability to stand on your feet during entire shift Able to perform basic math functions.

Tri Star Energy, LLC

Retail Team Member - 2nd Shift

TEMPORARY

CONTRACTOR

POSTING_API

li>Attending Health Council and other community meetings to build partnerships with social service agencies and promote health department services.</li> <li>Identifying and addressing barriers to care or assistance that impact patients’ access to needed services.</li> <li>Education and Experience: Graduation from an accredited college or university with a bachelor's, master's, or doctorate degree in social work and one year of full-time professional social work or social work-related experience.</li> <li>Substitution of Education for Experience:</li> <li>Qualifying graduate coursework in social work from an accredited college or university may be substituted for the required year of experience. on 1099 Gallatin, TN Job Duties <ul> <li>The Clinical Care Team will receive referrals from primary care staff and will work collaboratively to carry out the following responsibilities:</li> <li>Perform case management activities, including:</li> <li>Connecting patients to relevant social service resources such as housing, clothing, food, and mental health services.</li> <li>Assisting with securing necessary medical equipment.</li> <li>Following up on patient care plans to ensure continuity of care.</li> <li>Maintain an up-to-date directory of community resources for each county, including eligibility criteria, referral processes, and contact information.</li>

Food Service Jobs in Antioch, TN

Dietary Aide NHC HealthCare Murfreesboro

Morning Grill Cook The Health Center at Adams Place

F&B Manager Embassy Suites Nashville Downtown

Service Technician Ameriserve

Manager, Beverage I Sodexo SA

Manager, Concessions-SL Sodexo SA

Executive Steward Sodexo SA

Line Cook | Part Time | The Truth Music Venue Oak View Group

Line Cook | Part-Time | The Truth - Music Venue Oak View Group

Senior Production Cook Sodexo SA

Cook I Lesco Logistics

Cook (Full-Time) Dismas Charities

Senior Cook Sodexo SA

Barista II Sodexo SA

Cook Acadia Healthcare Co Inc

Starbucks - Student Worker - Middle Tennessee St. Univ. Aramark

Banquet Captain Loews Hotels Holding Corp

Carryout Maggiano's Little Italy

Retail Team Member - 2nd Shift Tri Star Energy, LLC

social worker Prospect Infosys Inc

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