Carbondale, IL30+ days ago
Portions, serves and wraps the food, or places it directly on plates for service to patrons, such as cutting pies or sandwiches and making sodas; • places food trays over food warmers for immediate service, or stores them in refrigerated storage cabinets; • cleans and sanitizes work areas, counters, tables, equipment, utensils, dishes, or silverware; • stores food in designated containers and storage areas to prevent spoilage; • oversees and trains student assistants and/or assigned personnel as required; • participates in planning menus, overseeing and/or training staff/students on simple operations; • fills beverage or ice dispensers; • makes minor adjustments to equipment in service area; • reports equipment failures to the designated supervisor, maintains equipment and supplies needed in service area; • completes and maintains basic recordkeeping functions; • performs duties consistent with the lower level in this series; • performs other related duties as assigned. Examples of Duties • prepares or assists in the preparation of food items, including such tasks as cleaning, dicing, and peeling vegetables, and weighing, measuring, and mixing ingredients; • performs simple cooking, grilling, and food preparation, such as boiling eggs, making toast, and making coffee; • preparing/cooking short order items such as hot cereals, eggs, sausage, bacon, etc.