Food Service Attendant - Dietary Providence St. Joseph HealthFood Service Attendant - DietaryBurbank, CATogether, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. These amounts are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.
NewFood Service Attendant Providence St. Joseph HealthFood Service AttendantSan Pedro, CATogether, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. Join our team at Providence Little Company Of Mary San Pedro Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect.
Food Service Associate (Per Diem, Night Shift) Adventist Health SystemFood Service Associate (Per Diem, Night Shift)Los Angeles, CAJob Summary: Operates the restaurant point of sale system as the cashier, stocks restaurant supplies, ensures proper set up, cleans and stocks food inventories, maintains cleanliness of public areas, maintains and delivers customer needs and service. We are comprised of a 353-bed hospital, three medical office buildings, residency programs, comprehensive cancer care and a vast scope of services located in the Los Angeles area.
NewFood Service Assistant II - MSD Classified Only Magnolia ElementaryFood Service Assistant II - MSD Classified OnlyAnaheim, CAfor discription visit the url https://www.edjoin.org/Home/JobPosting/2279712 .
Food Service Attendant - Dietary Providence Health & ServicesFood Service Attendant - DietaryBurbank, CARequsition ID: 430071 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Per-Diem Job Shift: Variable Career Track: Admin Support Department: 7001 PSJMC DIETARY Address: CA Burbank 501 S Buena Vista St Work Location: Providence Saint Joseph Medical Ctr-Burbank Workplace Type: On-site Pay Range: $24.00 - $30.53 Our not-for-profit network provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care, and even our own Providence High School.
Food Service Attendant Providence Health & ServicesFood Service AttendantBurbank, CARequsition ID: 451260 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Per-Diem Job Shift: Variable Career Track: Admin Support Department: 7001 PSJMC CAFETERIA Address: CA Burbank 501 S Buena Vista St Work Location: Providence Saint Joseph Medical Ctr-Burbank Workplace Type: On-site Pay Range: $25.00 - $30.53 Our not-for-profit network provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care, and even our own Providence High School.
(USA) Technician, Facility Services, Food Equipment 2nd Shift Walmart(USA) Technician, Facility Services, Food Equipment 2nd ShiftGarden Grove, California$45,760–$72,800 / yearExperience in mechanical maintenance or construction-related field for commercial HVAC/R and building controls, Experience using word processing, spreadsheet, email, and presentation software (for example, Word, Excel, Outlook, PowerPoint)., 11822 GILBERT ST, GARDEN GROVE, CA 92841-2720, United States of AmericaWalmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job.
Food, Beverage, and Banquets Service Manager American Golf CorporationFood, Beverage, and Banquets Service ManagerLong Beach, CAThis role leads front-of-house service teams, supports event execution, and partners with culinary and leadership teams to drive operational excellence and revenue performance. Work environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions.
Seasonal Food Service Supervisor Wildlife Conservation SocietySeasonal Food Service SupervisorCAAll candidates must possess the following: Strong written and verbal communication skills. Able to delegate and assign tasks in a high pressure, high volume environment.
NewNew Store - Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time - Fairfax, CA - Opening Fall 2026 Whole Foods Market IncNew Store - Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time - Fairfax, CA - Opening Fall 2026Los Angeles, CA$18.50–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Technician, Facility Services, Food Equipment WalmartTechnician, Facility Services, Food EquipmentLong Beach, CaliforniaFood Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. Key Responsibilities: Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs.
NewFood Service Assistant Centralia Elementary School DistrictFood Service AssistantBuena Park, CAfor discription visit the url https://www.edjoin.org/Home/JobPosting/2279871 .
Manager, Food Services WLA Kaiser PermanenteManager, Food Services WLALos Angeles, CAContributes to food procurement, storage, and distribution by: managing the team receiving, verifying, and storing of delivery items, managing inventory usage to ensure it is within established utilization levels, and ensuring procurement costs remain within budget; leading the team to maintain stock levels at food stations, in work areas, and is updating inventory with out-of-stock items; and monitoring loss and decay logs due to inaccurate labeling and storage of perishable items, and updating the procurement budgets as needed. Contributes to food recall management by: documenting and managing the return of food that has been recalled or is at risk of contamination; and communicating or advising others on communications to patients and staff about ongoing updates or actions being taken to resolve food recall issues.
Territory Sales Manager, Retail, Grocery, Food Service, & Cold Chain (Western US) Rehrig Pacific CoTerritory Sales Manager, Retail, Grocery, Food Service, & Cold Chain (Western US)CAAs a Territory Sales Manager, you'll be responsible for growing revenue, expanding customer relationships, and driving adoption of innovative supply chain solutions across your assigned territory. You'll join a team that values customer partnerships, entrepreneurial thinking, accountability, and continuous improvement while providing opportunities to make a visible impact on business growth.
R&D Development Food Scientist- Hiring Now! | Food Science | 835149 HelpmatesR&D Development Food Scientist- Hiring Now! | Food Science | 835149Santa Fe Springs, CA$28.70–$30.60 / hourAdditionally, you will formulate Nutrition Facts and Supplement Facts panels, manage lab samples and supplies, and advise on ingredient selections to enhance flavor and nutrition, especially for dietary supplements. Collaborating with the R&D Director and Product Development and Process Manager, you will help ensure timely project execution and smooth transfer of new products into manufacturing.
NewNew Store - Prepared Foods Cook / Food Production - Full Time - Fairfax, CA - Opening Fall 2026 Whole Foods Market IncNew Store - Prepared Foods Cook / Food Production - Full Time - Fairfax, CA - Opening Fall 2026Los Angeles, CA$19–$30.20 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Long Beach Amphitheater Food & Beverage - Cashier Lead Legends Hospitality, LLCLong Beach Amphitheater Food & Beverage - Cashier LeadLong Beach, CAFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Food Lead Worker Sodexo SAFood Lead WorkerARCADIA, CAResponsibilities include: May work in any type of food location on client premises and under the leadership of on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
FOOD SVC WORKER SR The Regents of the University of California on behalf of their Los Angeles CampusFOOD SVC WORKER SRLos Angeles, CaliforniaPart timeDepartment Summary: The UCLA University Club, operated by UCLA Housing & Hospitality (H&H), serves as a central gathering space for faculty, staff, and the broader university community to foster intellectual, educational, and social exchange. Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and friendly and professional demeanor (Required).
NewDirector of Food and Nutrition Monrovia Post AcuteDirector of Food and NutritionDuarte, CAFull timeKNOWLEDGE, SKILLS, ABILITIES & QUALIFICATIONS 3-5 years' experience in a dietary supervisory capacity in an acute or long term care environment required; supervisory experience requiredKnowledgeable of dietary procedures as well as related laws, regulations and guidelines pertaining to hospital and long term careTraining in cost control, food management, diet therapy, etc., preferredMust possess a valid and current license/certification as required by state law (Certified Dietary Manager certification).Completion of state approved "Serve Safe" program. High school diploma or equivalent required; Bachelor's degree in dietetics, nutrition or related field preferred Benefits:Medical insurance with Rx benefitsDental insuranceVision carePaid vacation