Banquet Sous Chef Odyssey RestaurantBanquet Sous ChefLos Angeles, CAFull timeAccrued Paid VacationPaid/Floating holidays for 5 major holidaysPaid Sick Time renewed yearlyEducation Assistance Program (EdAP) for hospitality related education growthEmployee Assistance Program (EAP) to assist with work life balanceManagement Referral Program with up to a $4,000 payout for qualifying management positionsPay: $80,000 - $90,000/ yearPhysical Demands:Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safety & cleanliness, and the production of consistent, high-quality food.
Sous Chef Odyssey RestaurantSous ChefLos Angeles, CA$85,000–$90,000 / yearFull timeRepeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and armsConstant bending, stooping and turning, etc. Recognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey has been a premier dining destination for decades.
Sous Chef The Proud BirdSous ChefLos Angeles, CAFull timeRepeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and armsConstant bending, stooping and turning, etc. Company Overview: The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center.
Sous Chef The Daily CatchSous ChefPasadena, CA$30–$37 / hourThe Sous Chef supports the Executive Chef in leading back-of-house operations, maintaining food quality, executing Company recipes, supervising kitchen staff, and ensuring the kitchen operates with consistency, cleanliness, speed, and professionalism. Support the Executive Chef in leading day-to-day back-of-house operations, including food preparation, cooking, plating, seafood handling, sanitation, quality control, and kitchen organization.
Sous Chef Palos Verdes Golf ClubSous ChefPalos Verdes Estates, CAFull timeSupervises the production, plating, and presentation of the food at all Club events, including the dining room, banquets, golf tournaments, and grill, in a cost effective, safe manner to exceed Member and guest expectations and attract future business. GENERAL PURPOSE: Responsible for assisting Executive Chef with directing all aspects of the back of house food and beverage operation in regards to cuisine, cleanliness, food preparation, and final food presentation.
Banquet Sous Chef LuminariasBanquet Sous ChefMonterey Park, CA$80,000–$100,000 / yearFull timeAccrued Paid VacationPaid/Floating holidays for 5 major holidaysPaid Sick Time renewed yearlyEducation Assistance Program (EdAP) for hospitality related education growthEmployee Assistance Program (EAP) to assist with work life balanceManagement Referral Program with up to a $4,000 payout for qualifying management positionsPay: $80,000 - $100,000/ yearJob Summary:Are you a culinary leader with a passion for creating extraordinary dining experiences? Company Overview: Join the Team at Luminarias Restaurant – A Landmark Dining ExperienceLuminarias Restaurant, perched atop the scenic hills of Monterey Park, offers more than just a job-it's a chance to be part of a vibrant dining experience that blends modern elegance with classic charm.
Concierge/Sales Associate- Luxury Hospitality Company Stay Awhile Villas LLCConcierge/Sales Associate- Luxury Hospitality CompanyMalibu, CAFull timeThe Concierge/Sales Associate will serve as a key point of contact for our brand—managing guest relationships, curating personalized experiences, and ensuring a seamless journey from the initial booking through check-out. Luxury Sales & Hospitality Expertise: Prior sales experience preferred, ideally within short-term rentals or hospitality; experience with Airbnb or similar platforms is a plus.
Server Living Room LAServerLos Angeles, CAGuest Satisfaction: Accommodate special requests from guests or propose alternative solutions that align with business needs, seeking management guidance when necessary to provide suitable options. Experience in the restaurant industry, preferably as a server, with knowledge of point-of-sale systems, order taking, and food and beverage service, ensuring a seamless and enjoyable dining experience for guests.
Prep Cook (Full Time) Skirball Cultural CenterPrep Cook (Full Time)Los Angeles, CAReporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation in a high-volume institutional kitchen. Prepares or directs preparation of regular hot, cold, and special diet foods according to prescribed menus, plans, and recipes.
Prep Cook (Part-Time) Skirball Cultural CenterPrep Cook (Part-Time)Los Angeles, CAReporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation tasks in a high-volume institutional kitchen. Physical and environmental demands of the job: Prolonged periods of standing, walking, and carrying food trays and other items during most of a shift.
On-Call Dishwasher Skirball Cultural CenterOn-Call DishwasherLos Angeles, CAMaintains all cleaning/washing equipment at proper temperature and in proper operating order; loads equipment correctly; checks temperature per approved schedule and adjusts as needed; disassembles, inspects, cleans, performs maintenance on, and reassembles equipment properly. Physical ability to stand/walk most of the working day, perform physical labor, and lift and carry heavy pots, trays, and other items.
Sanitarian-Crypto.Com Arena Compass Group USA IncSanitarian-Crypto.Com ArenaLos Angeles, CA$69,000–$70,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. In the event of a suspected food borne illness report or outbreak, follows all required procedures including reporting, collection and handling of food samples, employee interviews etc., prepares all required paperwork and functions as point person and communicator with all relevant health department and other government agencies, as well as all relevant internal Levy Restaurants and Compass group personnel.
NewSales Operations Specialist - Los Angeles Maleda TechSales Operations Specialist - Los AngelesLos Angeles, CAThe platform connects guests with vetted local professionals across a range of service categories — from private chefs and photographers to personal trainers and wellness providers — in hundreds of cities, with new offerings launching regularly. Maleda Tech is hiring a driven Sales Operations Specialist to serve as the frontline representative for a premium in-home services marketplace expanding across Los Angeles.
Long Beach Amphitheater Food & Beverage - Steward Lead Legends GlobalLong Beach Amphitheater Food & Beverage - Steward LeadLong Beach, CaliforniaThe Dishwasher Lead is responsible for overseeing daily stewarding operations at Long Beach Amphitheater ensuring the cleanliness, organization, and sanitation of all kitchen and back-of-house areas. The role requires working in fast-paced, high-volume kitchen and back-of-house settings with exposure to heat, steam, noise, and tight working spaces.
Long Beach Amphitheater Food & Beverage - Dishwasher Lead Legends GlobalLong Beach Amphitheater Food & Beverage - Dishwasher LeadLong Beach, CaliforniaThe Dishwasher Lead is responsible for overseeing daily stewarding operations at Long Beach Amphitheater ensuring the cleanliness, organization, and sanitation of all kitchen and back-of-house areas. The role requires working in fast-paced, high-volume kitchen and back-of-house settings with exposure to heat, steam, noise, and tight working spaces.
Senior Restaurant & Bar Manager Pacific City OperationsSenior Restaurant & Bar ManagerHuntington Beach, California$90,000–$100,000 / yearThe Senior Restaurant & Bar Manager is responsible for the leadership and day-to-day operation of Pasea Hotel & Spa's restaurant and bar operations, ensuring every guest receives an exceptional dining experience while cultivating a culture of hospitality, accountability, and service excellence. The Senior Manager leads by example on the floor, coaches and develops managers and hourly team members, and creates an environment where genuine hospitality, teamwork, and operational excellence are consistently delivered.
Sales & Events Manager Chart HouseSales & Events ManagerRedondo Beach, CaliforniaFull timeRecognized with the Diners’ Choice award for outstanding seafood and scenic views, this historic location—established in 1969—offers a truly unique setting where waves crash just beyond the dining room and guests enjoy unforgettable sunsets. Fosters and maintains relationships with community decision makers, hotel general managers/sales directors, meeting planners and local business leaders who are potential ambassadors of our brand(s).
Senior Restaurant & Bar Manager Pacific Hospitality GroupSenior Restaurant & Bar ManagerHuntington Beach, CaliforniaThe Senior Restaurant & Bar Manager is responsible for the leadership and day-to-day operation of Pasea Hotel & Spa's restaurant and bar operations, ensuring every guest receives an exceptional dining experience while cultivating a culture of hospitality, accountability, and service excellence. The Senior Manager leads by example on the floor, coaches and develops managers and hourly team members, and creates an environment where genuine hospitality, teamwork, and operational excellence are consistently delivered.
Prep Cook | Seasonal Part-Time | Orange County Fairgrounds Oak View GroupPrep Cook | Seasonal Part-Time | Orange County FairgroundsCosta Mesa, California$16.90–$18.90 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Lead Pastry Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupLead Pastry Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$24–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.