Job Description: Cooks III who will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, inspecting and cleaning food preparation areas, such as equipment, work surfaces, or serving areas, to ensure safe and sanitary food-handling practices, ensuring freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock, purchasing food or other supplies as needed, consulting with supervisory staff to plan menus, observing and testing foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils, and providing coordination and guidance for kitchen staff. Qualified applicants should submit a resume or application online through the state workforce agency local office at 602 Galena St, Frisco, CO 80443, 970-668-5361 or Company Contact Information: Tracie Arrington, Training & Recruitment Manager, 970.726.1536, tarrington@winterparkresort.com, www.winterparkresort.com/employment .