Qualifications/Requirements: To be considered for this position, the candidate must possess the following required education, certification, skills, experience and/or qualifications: High School diploma, GED or combination of work experience in food service Must be able to read, write, and understand verbal instructions Valid Driver's License The successful candidate for this position should also possess the following desired skills, experience and/or qualifications: ·Working knowledge of the kitchen equipment, quantity food production, computers and calculators ·Minimum of 1 year cooking experience Working conditions Mental demands/Physical demands/Environmental factors Maintain emotional control under stress. Stand and walk 3.5-7.5 hours per day, push and pull items, moderate lifting and carrying (25-50 pounds), some stooping, bending, and kneeling.