KNOWLEDGE, SKILLS, AND ABILITIES:1.Knowledge of kitchen equipment.2.Demonstrated aptitude for successful performance of the above-listed responsibilities.3.Competency in English language communication skills, both oral and written.4.Demonstrate functional math and reading skills essential to food preparation and record keeping.5.Ability to work as a team member in completing responsibilities listed above.6.Ability to perform repetitive tasks, maintain a positive attitude, and provide quality performance.7.Flexibility and necessary skills for meeting multiple demands on time.8.Ability to relate well to people and create rapport with students and co-workers.9.Ability to identify emergencies and report to appropriate personnel.10.Demonstrate initiative.11.Ability to handle money efficiently and cashier if assigned.12.Demonstrate keyboard/computer literacy.13.Demonstrated ability to follow oral and written directions.14.Ability to stand for long periods.15.Capable of frequent pushing, pulling, bending, squatting, and reaching. Substitutie- Food Service worker JobID: 1569 Position Type: Food Service/Cook/ServerDate Posted: 9/15/2026Location: District-WideDate Available: Until Filled Closing Date: Until Filled Additional Information: Show/HidePOSITION TITLE: Substitute Food Server/ Cook.