Senior Profit Analyst Gordon Food Service IncSenior Profit AnalystWyoming, MIPrepare and present high-impact month-end presentations for senior management, translating complex KPIs into clear business insights, key trends, and variances to plan. Position Summary: This Senior Profit Analyst - Finance evaluates customer profitability and analyzes sales and margin results to promote sound decision making amongst leadership.
Supply Chain Training and Support Senior Analyst Gordon Food Service IncSupply Chain Training and Support Senior AnalystWyoming, MIPosition Summary: The Supply Chain Training and Support Senior Analyst will not only deliver and support training programs for our supply chain/replenishment planning teams, it will provide flexibility and backup support for replenishment teams needing staff coverage. Five years progressive experience working with forecasting and replenishment tools, preferably within GFS Supply Chain or 2+ years superuser experience with supply chain tools used by GFS.
Supply Chain Training And Support Senior Analyst Gordon Food ServiceSupply Chain Training And Support Senior AnalystWyoming, MIPosition Summary: The Supply Chain Training and Support Senior Analyst will not only deliver and support training programs for our supply chain/replenishment planning teams, it will provide flexibility and backup support for replenishment teams needing staff coverage. Five years progressive experience working with forecasting and replenishment tools, preferably within GFS Supply Chain or 2+ years superuser experience with supply chain tools used by GFS.
Senior Data Engineer Gordon Food Service IncSenior Data EngineerWyoming, MIPosition Summary: The Senior Data Engineer guides the development of GFS Data Platform consisting of the data lake, analytics, enterprise data sandboxes, and certified internal data products. Deep experience with Change Data Capture (CDC) processes (Qlik Replicate preferred) and relational database management/optimization (specifically PostgreSQL and SQL Server).
Cost Analyst Gordon Food ServiceCost AnalystWyoming, MIPosition Summary: The Cost Analyst executes activities to ensure accurate financial and margin results through the proper assignment of cost factors, sales and purchase agreements to drive profitable case growth of products. Analysts Supporting US Divisions: Responsible for the accurate implementation and maintenance of invoice cost and other cost factors in GFS US's ERP System for all stocked items across all GFS US Broadline divisions.
Operational Technology Controls and Automation Engineer Gordon Food Service IncOperational Technology Controls and Automation EngineerWyoming, MIFunctioning as a technical owner and influencer, this role collaborates directly with Divisional DC Maintenance, Enterprise IT/GTS, Security Operations, and external OEM vendors to enforce OT network segmentation, optimize real-time WCS/WES execution logic, and guarantee high availability without compromising floor throughput or physical safety. Secure Vendor Remote Access (SASE/ZTNA): Leads the leads the deployment and execution of technical migration from legacy VPNs to modern Zero Trust Network Access (ZTNA) and SASE jump-box portals, establishing strict access governance for third-party automation and refrigeration providers.
Accounts Payable Coordinator II Gordon Food ServiceAccounts Payable Coordinator IIWyoming, MIWhat you will do: Manages and assists with dispute resolution and payment inquiries while providing excellent customer service, promptly and professionally; Functions as the central point of contact for specific, more complex supplier activity by performing research and root cause analysis to resolve advanced discrepancies; both internally and externally. May assist shared Services internal teams and vendors with analytical data as needed, including but not limited to the month-end close process, GL account reconciliation & analysis, preparation of various monthly reports, and provide support for day to day activity.
Finance Application Functional Analyst Gordon Food Service IncFinance Application Functional AnalystWyoming, MIConfiguring software including design, enterprise structure, configuration of system, developing and conducting prototype, Designing master data including to-be master data object identification and design, reporting and analytics development, BI application reports, Executing functional object testing including solution validation and populating function object test environment. The Application Functional Analyst uses deep functional and application knowledge to translate those into artifacts that are used by application development teams to create and deliver a solution within a functional area of expertise.
Senior Demand Planner Gordon Food Service IncSenior Demand PlannerWyoming, MIPosition Summary: The Senior Demand Planner owns and is accountable for leading planning and consensus discussion between the Demand Team, Sales Leadership, General Managers, and Category Management leaders. Is accountable for analyzing historical trends and addressing concerns and opportunities with key stakeholders; Sales Leadership, General Managers, and Category Management Leadership.
Operational Technology Controls And Automation Engineer Gordon Food ServiceOperational Technology Controls And Automation EngineerWyoming, MIFunctioning as a technical owner and influencer, this role collaborates directly with Divisional DC Maintenance, Enterprise IT/GTS, Security Operations, and external OEM vendors to enforce OT network segmentation, optimize real-time WCS/WES execution logic, and guarantee high availability without compromising floor throughput or physical safety. Secure Vendor Remote Access (SASE/ZTNA): Leads the leads the deployment and execution of technical migration from legacy VPNs to modern Zero Trust Network Access (ZTNA) and SASE jump-box portals, establishing strict access governance for third-party automation and refrigeration providers.
Communications Specialist Gordon Food Service IncCommunications SpecialistWyoming, MIPosition Summary: The Communications Specialist develops, produces, edits, curates and publishes a wide variety of communications, with a focus on digital tools and story telling, supporting the overall company objectives and corporate communications strategies and goals. Must be skilled in using a variety of communication channels including Intranet/web applications (Google Apps experience a plus), email messaging, print media and digital media.
Team Member: Food Champion Dunkin'Team Member: Food ChampionLanse, MIYou'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.".
Culinary Services Supervisor - Community Otterbein SeniorLifeCulinary Services Supervisor - CommunityJackson, MIThe Culinary Services Supervisor is responsible for supervising the overall production of Culinary Services for the Assisted Living, Long-Term Care and Post-Acute areas of the Otterbein campus. You will manage staff and create schedules, order food and supplies and conduct inventory, provide daily oversight of food production and ensure high quality.
NewFood Service Worker AramarkFood Service WorkerMarne, MISo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations.
NewFood Service Supervisor - GVSU Pew Campus AramarkFood Service Supervisor - GVSU Pew CampusAllendale, MICoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
NewFood Service Associate - University of Michigan-Ross School of Business AramarkFood Service Associate - University of Michigan-Ross School of BusinessAnn Arbor, MISo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewFood Operations Supervisor- University of Michigan AramarkFood Operations Supervisor- University of MichiganAnn Arbor, MIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
NewCustodial Services Worker - NHA-MI1-Custodial AramarkCustodial Services Worker - NHA-MI1-CustodialYpsilanti, MIAs a Custodial Services worker on our team, you'll take on the important job of keeping our operations and locations clean, so that our customers can stay happy and healthy. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCustodial Services Worker - NHA-MI2-Custodial AramarkCustodial Services Worker - NHA-MI2-Custodialholland, MIAs a Custodial Services worker on our team, you'll take on the important job of keeping our operations and locations clean, so that our customers can stay happy and healthy. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
New5 PM - 1 AM Supervisor (Signing Bonus) - Grand Valley State Univ. Aramark5 PM - 1 AM Supervisor (Signing Bonus) - Grand Valley State Univ.Allendale, MICoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.