Applies education about special diets to resident meals; ensures diets are followed such as fluid restrictions, diabetic diets, gluten free diet, lactose intolerance, dysphagia, diverticulitis, diverticulosis, renal diet, heart healthy diet, low sodium, diets etc. Responsible for the following between each meal service: mopping floors in kitchen, vacuuming carpeting dining room, removing garbage, washing dishes, cleaning inside/outside refrigerators and freezers, changing linen after each table use, cleaning shelving in kitchen and cabinetry.