UNKNOWN

FEED

This individual will drive new member acquisition, promote Navigators portfolio of food services, and Healthcare Technology solutions, and build strong executive relationships with key influencers and decision makers within the senior living care community across the West Territory. Consultative selling mindset that can identify, qualify, present, and close significant new business opportunities within the independent senior living market - including Assisted Living, Skilled Nursing Facilities, and Continuing Care Retirement Communities - across the West Territory.

YEAR

Managed Health Care Associates Inc

Business Development Manager

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Manages and resolves complex employee relations matters and conducts effective, thorough, and objective workplace investigations; recommends appropriate resolution based on facts, policy, past practice, organizational risk, and applicable requirements. The Human Resources Manager develops a strong understanding of each operation, its workforce, staffing model, business priorities, regulatory environment, and culture in order to anticipate workforce needs, identify risk, and recommend solutions.

Pioneer Human Services

Human Resources Manager

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From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued.

HOUR

Lindblad Expeditions Holdings Inc.

Pantry Chef

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". As Chef de Partie aboard a Lindblad Expeditions vessel, you'll take a key role in the preparation of high-quality meals - with a special focus on cooking daily crew meals that are nourishing, balanced, and executed with care.

Chef De Partie

Education/Previous Experience: High school diploma or completion of technical school program or company training program in restaurant management/food service, etc. Mathematical Skills: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.

Concessions International LLC

Service Shift Manager- PF Chang''''s- SeaTac Airport

As HeartBeet Organic Superfoods Cafe grows, we are always looking for friendly, hard-working, service-oriented, experienced food service workers to join the team. You'll know it if: you LOVE health food, love working in a fast-paced environment, don't mind if it can get chaotic at times, love being of service to customers and your co-workers, and are flexible to change.

HeartBeet Organic Superfoods Cafe

HeartBeet / Pure Pies Staff Member

IRecruitee

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world’s most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the “Exhilaration of Discovery”. ABOUT THE ROLE As Chef de Partie aboard a Lindblad Expeditions vessel, you’ll take a key role in the preparation of high-quality meals — with a special focus on cooking daily crew meals that are nourishing, balanced, and executed with care.

Lindblad Expeditions

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world’s most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the “Exhilaration of Discovery”. We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued.

T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

Town & Country Markets Inc

Restaurant Cook

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

Compass Group USA

SENIOR COOK (FULL TIME)

Successful candidates will have demonstrated ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines; they will possess excellent time management and organizational skills. What we're looking for for this role, we seek candidates with a high level of self-motivation and initiative who are able to problem solve and have proven success working in a diverse team environment.

Metropolitan Market

Cheesemonger

Together, we deliver superior patient care, advance new discoveries and treatments through pediatric research, and serve as the pediatric and adolescent, academic medical center for Washington, Alaska, Montana and Idaho - the largest region of any children's hospital in the country. With the direction of the leadership team, the culinary lead also plays an integral role in implementing our safety and improvement efforts to reduce cost, while improving quality, safety, engagement, delivery, and efficiencies in our work.

Seattle Children's Hospital Research and Foundation

Culinary Lead

We offer a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management).

5 Star Recruitment

General Manager 5

SUMMARY: Legends Global is currently looking for Line Cooks and Lead Line Cook at accesso ShoWare Center in Kent WA. This position is critical to the success and quality of our food services and thus require the appropriate amount of skills, communication, and leadership qualities.

ASM Global

Line Cook

Job Summary: Performs various functions within the food services departments, including but not limited to: cleaning cafeteria tables, making coffee/espresso for cafeteria, catering and deli service, packaging and dishing food items and cashiering. Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, mixer, blender, grill, fryer, broiler, and microwave oven.

EvergreenHealth

Cook\'s Helper (40 hrs/wk)

Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. Optional protection including Life & AD&D, Short & Long-Term Disability & Accident coverage.

UCFS

Cook

This role includes a broad range of operational, culinary, and leadership duties: Direct daily operations across residential dining and high-volume catering services, including large-scale events (500+ meals daily and events up to 1,200 guests). This role is designed for a visionary leader who can balance the complexities of high-volume residential dining with the high-stakes environment of collegiate athletics and large-scale catering.

Executive Chef

We have an exciting opportunity for an Assistant Restaurant Manager for Chilis at one of the biggest airports in America, Seattle-Tacoma International Airport (SEA). Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.

SSP Group PLC

Assistant Restaurant Manager

Newsweek America's Greatest Workplaces Award + Newsweek America's Greatest Workplaces for Diversity + Newsweek American's Greatest Workplaces for Mental Wellbeing + Newsweek America's Most Patriotic Companies + Minneapolis St Paul Business Journal - Best Places to Work. Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry.

Restaurant Technologies Inc

Oil Service Technician I

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Food Service Jobs in Silverdale, WA

Business Development Manager Managed Health Care Associates Inc

Human Resources Manager Pioneer Human Services

Pantry Chef Lindblad Expeditions Holdings Inc.

Chef De Partie Lindblad Expeditions Holdings Inc.

Service Shift Manager- PF Chang''''s- SeaTac Airport Concessions International LLC

HeartBeet / Pure Pies Staff Member HeartBeet Organic Superfoods Cafe

Chef De Partie Lindblad Expeditions

Pantry Chef Lindblad Expeditions

Restaurant Cook Town & Country Markets Inc

SENIOR COOK (FULL TIME) Compass Group USA

Cheesemonger Metropolitan Market

Culinary Lead Seattle Children's Hospital Research and Foundation

General Manager 5 5 Star Recruitment

Line Cook ASM Global

Cook\'s Helper (40 hrs/wk) EvergreenHealth

Cook UCFS

Executive Chef UCFS

Assistant Restaurant Manager SSP Group PLC

Oil Service Technician I Restaurant Technologies Inc

Wait Staff - Server - University of Washington Aramark

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