If cashiering, count beginning and ending bank in presence of management* Assist with special events and meet expectations of school during schedule changes* Assist with clean up after lunch run* Follow departmental calling tree for contacting direct supervisor for staffing, safety, access, and other operational issues* Assist Supervisor and staff in maintaining a neat and orderly kitchen, office, frozen, refrigerated and dry storage areas, loading dock, equipment and server* Follow all District and Departmental policies and procedures. Follow policy regarding time clock usage; clocking in and out daily, and for meal breaks and complete and turn in time error sheets to Supervisor in timely manner* Report all safety issues and equipment issues to Supervisor immediately* Report all interactions with the customer that require management involvement immediately to Supervisor* Insure that temperatures of food, refrigerator, and freezer are recorded daily and meet the minimum serving temperature requirements (hot food 140 degree F.