NewFOOD SERVICE MANAGER - RESIDENTIAL DINING - EAST CONNECTICUT STATE UNIVERSITY Chartwells HEFOOD SERVICE MANAGER - RESIDENTIAL DINING - EAST CONNECTICUT STATE UNIVERSITYWindham, CT$70,000–$75,000 / yearWorking as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a dining account. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf.
NewProcess Engineer, Mid-Level (Food & Beverage Industry) Dennis Group IncProcess Engineer, Mid-Level (Food & Beverage Industry)Springfield, MACollaborates with Project Management, design team, CAD department, vendors and clients to determine needs and solutions for continuous processing/ packaging systems and to develop specifications. Process Engineers work in every aspect of a project - controls, packaging, mechanical, electrical, building system, architecture, etc., from the conceptual stages to design completion, and throughout construction.
NewFood Production Worker Mittys LLCFood Production WorkerBloomfield, CTnCompany Description Mitty's LLC is a food manufacturing company producing high quality proteins for many different sectors of the industry. Mitty's LLC is a food manufacturing company producing high quality proteins for many different sectors of the industry.
Food Service Position Full-Time Food Service Worker (Cashier) Connecticut REAPFood Service Position Full-Time Food Service Worker (Cashier)Windsor, CTThe Food Service Cashier performs cashiering, recordkeeping, and food service duties while providing excellent customer service to students and staff. District 504 Coordinator: Mary Cristofaro, Special Education Supervisor / 601 Matianuck Avenue, Windsor, CT 06095, 860-687-2000.
Food Service Position Food Service Worker Connecticut REAPFood Service Position Food Service Workersomers, CTJob Description: Food Service Worker - Somers Public Schools. Requirements: High School Diploma or equivalent.
Food Service Position General Food Service Worker Connecticut REAPFood Service Position General Food Service WorkerCTLocation: Lewis S. Mills/Har-Bur Middle School Campus. Schedule: 5 hrs/day (8:30am - 1:30am), 180 days/year.
Food Service Position Multi-Task Food Service Connecticut REAPFood Service Position Multi-Task Food ServiceCT$19.27–$19.66 / hourThis position works in a high-volume school kitchen with exposure to heat, cold, noise, wet floors, sharp tools, and cleaning chemicals. Provide timely information to the kitchen manager to ensure accurate and appropriate daily/weekly/monthly food and non-food items are ordered.
Food Service Position Substitute Food Service Worker Connecticut REAPFood Service Position Substitute Food Service WorkerCTCafeteria Worker substitute with the following qualifications: Working knowledge of school food preparation and service operations. Kristin LaMesa-Hamzy at (860) 379-6998 or klamesa-hamzy@nwr7.org.
Food Service Position Food Service Manager in Torrington Area Connecticut REAPFood Service Position Food Service Manager in Torrington AreaTorrington, CTMajor Responsibilities: Tasks may include preparing food which may involve basic cooking, serving food to students, cleaning kitchen equipment and putting away stock / deliveries. Application Procedure: Applications should be submitted for consideration by visiting EdAdvances employment page at, http://edadvance.org/about-us/employment , and click on the APPLY button next to the job posting of interest.
Food Service Position Assistant to Head Cook - Food Service Connecticut REAPFood Service Position Assistant to Head Cook - Food ServiceCT$20.69–$21.69 / hourMajor Responsibilities: Tasks include preparing food, which includes basic cooking, serving food to students, cleaning kitchen. Essential duties of this position include twisting, lifting, carrying, pushing, and pulling items weighing up to 50 pounds.
Food Service Worker Hartford HealthCare CorpFood Service WorkerWillimantic, CTHere, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. Ensures cafeteria is ready for meal service including stocking, setting up the hot food line, and serving meals to customers.
Food Service Position Director of Food Services Connecticut REAPFood Service Position Director of Food ServicesStafford Springs, CTJob Description: Please use this link to access the online application and detailed job posting. Thank you!
NewFood Service Worker/Mess Attendant CW Resources IncFood Service Worker/Mess AttendantWestfield, MACopy and paste the link below into your web browser to view the posters pertaining to: Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors . Physical & Environmental Demands: Standing & Walking: Stand and walk for extended periods while moving continuously between food prep areas, serving lines, scullery stations, and storage rooms.
Cashier/Food Service Worker Sodexo SACashier/Food Service WorkerHOLYOKE, MAAssist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. Responsibilities include: Work in the food service operation, handling cash and credit transactions from Sodexo and client customers.
Food Service Worker Sodexo SAFood Service WorkerEAST HARTFORD, CTSet up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy.
Traveling Community Food Service Worker - Part Time Springwell IncTraveling Community Food Service Worker - Part TimeWaltham or Marlborough, MASpringwell is looking for a Part-Time Traveling Community Food Service Worker to help cover daily operations needs including delivering meals and staffing staging or community dining sites for the Springwell Nutrition Department. We believe in and are looking for new staff who embrace: Accountability: At every level of the organization we are accountable: to the people we serve, to our funders, to our employees, to community professionals who rely on our support.
General Food Service Worker Regional School District 10General Food Service WorkerCTLocation: Har-Bur Middle/Lewis S. Mills High Schools. Location: Lewis S. Mills/Har-Bur Middle School Campus.
Food Service Worker/Cashier (Full Time AND Part Time) Compass Group USA IncFood Service Worker/Cashier (Full Time AND Part Time)Springfield, MAWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Food Service Worker/Cashier (Part Time) Compass Group USA IncFood Service Worker/Cashier (Part Time)Farmington, CTWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Food Service Worker/Cashier (ON Call) Compass Group USA IncFood Service Worker/Cashier (ON Call)Farmington, CTWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).