DEFINITION Under the general supervision of the Director of Food Services, assists in planning, organizing, coordinating, and supervising the operations of the district's food service program; reviews, monitors, evaluates food service equipment, facilities, school sites and other food service locations for cleanliness, sanitation, and safety; reviews, supervises, trains, and evaluates the performance of food services personnel; performs other related duties as required and assigned. Desired Qualification: Supervisory experience in food service management, including responsibility for organizing and training personnel, financial controls, food purchasing, menu planning and the serving of foods in a school district, public institution or large commercial establishment.