Food Operations Manager 3 Sodexo SAFood Operations Manager 3CHARLOTTE, NC$66,000–$83,000 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes.
Food and Beverage Manager Sage HospitalityFood and Beverage ManagerCharlotte, North CarolinaFull timeResponsibilities: Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Food Production Manager 3 Sodexo SAFood Production Manager 3NC$56,270–$72,820 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. In this role, you'll lead the charge in ensuring food production operations run efficiently, cost-effectively, and with a focus on quality and consistency.
Food and Beverage Manager Millennium Hotels and ResortsFood and Beverage ManagerDurham, NCAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". With over 300 guest rooms, expansive meeting and event space, and amenities designed for both business and leisure travelers, the hotel serves as a hub for corporate guests, university visitors, and group business.
Food Service Supervisor -Taproom - Western Carolina University Aramark Corp.Food Service Supervisor -Taproom - Western Carolina UniversityCullowhee, NCFrom game days to special events, you'll play a key role in building an energetic and welcoming atmosphere that keeps everyone coming back. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food Service Worker NA-02 United States ArmyFood Service Worker NA-02Fort Bragg, NC$17.95–$20.96 / hourSets up cafeteria lines, steamtables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary. (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.).
Construction Manager - Food -Beverage Expansion Robinson Construction CoConstruction Manager - Food -Beverage ExpansionCharlotte, NCExtensive knowledge of construction principles/practices required Able to identify project impacting critical issues and challenges Ability to negotiate with and manage subs and/or vendors Ability to read, understand and interpret agreements, drawings, specifications, scopes of work and project schedule Thorough understanding of schedules, project budgets, submittals, change orders, and job costing Ability to work under pressure Excellent interpersonal and communication skills to be able to effectively communicate and coordinate with the field supervisory staff, field engineers, assistant project managers, subcontractors and vendors Proficiency with Microsoft Office computer applications and basic AutoCAD required; Procore experience a plus Must be authorized to work in the United States and not require work authorization sponsorship by our company for this position now or in the future Qualifications Bachelor's degree in construction management or engineering or equivalent background Substantial knowledge of the construction industry, experience with food & beverage projects a plus Ten years of construction experience Ability to communicate and manage projects effectively Physical Requirements Ability to work from a jobsite office environment & computer for long periods of time Ability to visit the worksite and monitor and manage assigned project(s) Frequently walk and stand for extended periods (8-12 hours per day) across large, uneven job sites Navigate rough and uneven terrain including dirt, gravel, mud, rebar, and elevated work areas Climb and maintain body balance at heights, on ladders, scaffolding, stairs, and structural steel as needed Lift and carry objects and tools weighing up to 50 pounds Other Travel will be required; requires a valid driver's license and a good driving record Overtime, weekends, and some holidays will be required Management Discretion: The job duties and requirements that this document describes may be altered or supplemented at any time at the sole discretion of Robinson Construction. Essential Responsibilities Provide onsite project management and supervision for projects at remote locations as needed Be able to effectively communicate and coordinate with the field supervisory staff, field engineers, assistant project managers, subcontractors and vendors.
Food and Beverage Manager Millennium DurhamFood and Beverage ManagerDurham, North CarolinaAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". With over 300 guest rooms, expansive meeting and event space, and amenities designed for both business and leisure travelers, the hotel serves as a hub for corporate guests, university visitors, and group business.
Food Service Clerk TKC Holdings IncFood Service ClerkRaleigh, NCAdditional tasks include maintaining safety and compliance information, completing general office functions, providing operational support and assisting with staffing coverage to help ensure efficient daily operations. You will also support Net Menu system operations by producing and retrieving production packages, monitoring reporting accuracy, and performing data entry and reporting tasks.
Kitchen Manager / Preschool Food Coordinator The Goddard SchoolKitchen Manager / Preschool Food CoordinatorCharlotte, North CarolinaThis position focuses primarily on meal warming, cold food preparation, snack preparation, fruit and vegetable prep, portioning, food safety, allergy awareness, inventory, and maintaining a clean and organized kitchen environment. This role is ideal for someone with food service, café, brunch, childcare, school cafeteria, meal prep, or kitchen support experience who enjoys a predictable weekday schedule and a calm, family-oriented school environment.
Kitchen Manager / Preschool Food Coordinator The Goddard School of South Charlotte - Ballantyne, NCKitchen Manager / Preschool Food CoordinatorCharlotte, NCFull timeThis position focuses primarily on meal warming, cold food preparation, snack preparation, fruit and vegetable prep, portioning, food safety, allergy awareness, inventory, and maintaining a clean and organized kitchen environment. This role is ideal for someone with food service, café, brunch, childcare, school cafeteria, meal prep, or kitchen support experience who enjoys a predictable weekday schedule and a calm, family-oriented school environment.
Food and Beverage Manager MaeLynn Inc.Food and Beverage ManagerPembroke, NCPart timeIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Food Retail Brand Location Manager AramarkFood Retail Brand Location ManagerWilmington, NCAdopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Assists manger in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development.
General Manager 4 (Food) Direct Line Workforce SolutionsGeneral Manager 4 (Food)Winston-Salem, North CarolinaIn this senior-level onsite role, you will hold complete operational and financial accountability for a diverse multi-outlet portfolio, including a Resident Dining Hall, a coffee shop, two retail locations, a convenience store, and campus catering/vending. A leading global food services provider is seeking a high-performing General Manager 4 to lead campus dining operations at the prestigious University of North Carolina School of the Arts (UNCSA) in Winston-Salem, NC.
Food Service Supervisor - Mecklenburg County Jail AramarkFood Service Supervisor - Mecklenburg County JailCHARLOTTE, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor AramarkFood Service SupervisorWinston Salem, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - UNC Pembroke Aramark Corp.Food Service Supervisor - UNC PembrokePembroke, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Food Service Supervisor-Elon University AramarkFood Service Supervisor-Elon UniversityElon, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Wake Forest Univ. AramarkFood Service Supervisor - Wake Forest Univ.Winston Salem, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Campbell University Aramark Corp.Food Service Supervisor - Campbell UniversityLillington, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.