Reading and preparing banquet spaces to event specifications prepared by leadershipSetting up and tearing down tables, chairs, linens, flatware, glassware, dinner and drink buffets Serve food and beverages to guests in a timely and courteous mannerCollaborating with culinary team and other staff to ensure seamless event executionConsistently adhere to dress codeModel the Scout Oath and Law in daily interactionsMaintain a clean, organized, inspected, neat, and safe work areaPerform additional duties assigned by SBR leadershipAbide by policies and procedures outlined in the SBR staff handbookQualificationsMinimum age: 18+Preferred: Experience in events, banquets, or food and beverage operations. Key ResponsibilitiesPreparing and providing services for events such as meetings, banquets, weddings, concerts, etc.