General Manager SC Wings BlockGeneral ManagerHuntington Beach, California$85,000–$110,000 / yearQUALITY OPERATIONS: Utilizes all compliance systems, manager tools and procedures both in a timely manner, and with integrity (including but not limited to CSP/SOP's, restroom checks, ticket tracker, line checks, guest check audits) to ensure proper shift execution. Key responsibility areas include team performance, increased sales and profitability, effective cost controls, and development, training, and retention of key Team Members and Managers.
Project Manager McGuire BuildersProject ManagerLos Angeles, CaliforniaAn unwavering focus on the needs of our Clients has made McGuire Builders the industry leader in re-envisioning and repositioning luxury hotels, destination resorts, upscale dining spaces, world-renowned clubs and spas, and innovative mixed-use establishments. This position is based out of our Torrance office and requires strong leadership, organizational skills, attention to detail, and demonstrated experience managing hotel, restaurant, and tenant improvement construction projects.
Indian Fast Casual Restaurant General Manager Curry Up NowIndian Fast Casual Restaurant General ManagerIrvine, CA$80,000–$110,000 / yearPosition will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service, ability to lift/carry heavy items, and provide exceptional service to guests) during critical operational demands. This high-level manager role provides leadership, direction, and support to the store team with the overall goal of ensuring the effective operation and success of the restaurant or group of restaurants within the defined region.
General Manager - Burrow Havenly IncGeneral Manager - BurrowLos Angeles, CAFrom modular sofas and sectionals to smart storage and outdoor collections, every Burrow piece is designed to work harder and make life easier-with fast delivery, seamless assembly, performance fabrics, and thoughtful features like hidden chargers built right in. As General Manager of our LA Studio, you'll bring that vision to life by leading a high-performing team, driving omni-channel sales, and delivering a personalized, elevated experience that turns first-time clients into loyal customers.
Restaurant General Manager Shake Shack IncRestaurant General ManagerStudio City, CA$74,984–$96,449.60 / yearBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Front Office Manager Crescent Hotels & Resorts LLCFront Office ManagerLos Angeles, CA$75,000 / yearPart timeImplement company programs and supervise the daily operations of the Front Desk to comply with SOPS and LSOPs, maximize revenues, and motivate associates to ensure an optimal level of quality service and hospitality are provided to the hotel customers. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger and collect accurate information and resolve conflicts.
Restaurant General Manager Shake ShackRestaurant General ManagerStudio City, California$74,984–$96,449.60 / yearBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
General Manager REV Group IncGeneral ManagerSouth El Monte, CA$125,000–$200,000 / yearDirectly leads and supervises the local business unit team across various functions while simultaneously leading project activities through coaching and mentoring employees on project execution to deliver consistent results in line with the annual operating plan. Leader Ambulance is part of Terex Corporation, a global designer and manufacturer of specialized vehicles and equipment, including fire and emergency vehicles, waste and recycling equipment, RVs, and machinery supporting construction, utilities, and infrastructure.
General Manager - Santa Monica MillerKnoll, Inc.General Manager - Santa MonicaSanta Monica, CA$64,745–$85,000 / yearIf reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact MillerKnoll Talent Acquisition at careers_help@millerknoll.com. You will learn the story behind our iconic products from esteemed designers such as Charles and Ray Eames and Jens Risom as well as leading manufacturers like Herman Miller and Knoll.
Franchise Strategy & Operations Manager Moonbug EntertainmentFranchise Strategy & Operations ManagerLos Angeles, CAWorking closely with the General Manager and Associate GMs, you will play a critical role in setting franchise and content plans, evaluating new business opportunities, and managing execution of key cross-functional initiatives. Moonbug believes every child should have access to our entertaining and enriching content, which is why our shows are available on more than 150 video platforms globally including Netflix, Disney+, BBC iPlayer and YouTube Kids.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Marina, Inc.Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Marina del Rey, CA$85,000–$90,000 / yearPosition Summary : The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
General Manager Darden Restaurants IncGeneral ManagerMarina Del Rey, CA$88,000–$102,000 / yearComplete closing duties to include entering tips, credit cards, and payroll; submit sales reports to Corporate; walk through restaurant to ensure proper closing procedures are followed, including cleaning all areas of the restaurant, performing money counts, and leaving detailed communication for the next shift regarding any open or important issues. Regularly monitor all systems in place which set and provide the required par and inventory levels of all raw products, food ingredients, and beverage, bar supply items, equipment, smallwares, plate, glass, silverware, linen and cleaning supplies to ensure effective operations.
Carl''''s Jr Assistant General Manager CKE Restaurants Holdings, Inc.Carl''''s Jr Assistant General ManagerSANTA ANA, CAWorks assigned schedule to ensure that all day parts are being observed, i.e., breakfast, lunch, dinner, late night, and weekends. This role accomplishes these objectives by assisting the GM in actively selecting, training, and coaching top talent to achieve key results in People, Customer, Sales and Profit.
Assistant Manager Del Taco Restaurants IncAssistant ManagerLos Angeles, CATo protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. Achieve or exceed Sales plan and build customer counts and loyalty by: Assisting the General Manager in identifying and communicating sales goals (daily, weekly, year over year).
Restaurant General Manager - Full Service - Santa Clarita, CA HHB Restaurant RecruitingRestaurant General Manager - Full Service - Santa Clarita, CASanta Clarita, CaliforniaAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Automotive General Manager Capitol Nissan-INFINITIAutomotive General ManagerCity of Industry, CaliforniaIf you're passionate about coaching, guiding, and motivating others, enjoy excitement and accountability, and seek the opportunity to lead a team to the #1 position in a major metro market, this job is for you! This role offers the right person, with a proven sales track record, the chance to lead a competitive team in a collaborative work environment.
Assistant General Manager The Swatch Group LtdAssistant General ManagerBeverly Hills, CAAssistant General Manager - Swatch Group. Open letters to Morgan Stanley.
Area Manager - Collision Repair - SoCal Chilton Auto BodyArea Manager - Collision Repair - SoCalHawthorne, CAFull timeOverviewThe Area Manager is responsible for the multi-site operational leadership, financial performance, customer satisfaction, and team development across a defined geographic area. Leadership & Tean DevelopmentRecruit, train, mentor, and evaluate General Managers and key shop personnel.
Sales Manager Penske CorporationSales ManagerOntario, CA$120,000–$240,000 / yearAt Penske Automotive Group (PAG), we strive to create a positive and challenging workplace that promotes excellence and achievement, and we aim to deliver the very best experience possible to our customers. Excellence: Provide an unparalleled level of expertise to help customers find the vehicle they're looking for, including comprehensive knowledge of available products and services.
Convention Services Manager Remington HospitalityConvention Services ManagerCosta Mesa, CAAble to communicate accurately and effectively in verbal and written form with guests and associates so as to respond accurately and completely to people to give directions, instructions, information, answer questions and provide service as required. To negotiate with the guest and other patrons for banquets, meetings and other functions, all arrangements, suggesting menus, bar set up, room arrangements as per policy and procedure.