NewRestaurant General Manager 916 Foods OPS LLCRestaurant General ManagerFort Worth, TXJob Description 916 FOODS, LLC, a proud franchisee of Wendy’s, is seeking experienced Restaurant General Managers to lead the daily operations of our high-volume, fast-food restaurants at various nearby locations. The ideal candidate brings a minimum of two years’ management experience in fast-food or quick casual settings and demonstrates an entrepreneurial mindset, a strong sense of urgency, and a dedication to guest service.
NewRestaurant Assistant Manager Denton / Dallas / Collins TX Pollo RegioRestaurant Assistant Manager Denton / Dallas / Collins TXLewisville, TX$44,200–$50,000 / yearFull timePollo Regio is seeking for Assistant Managers for our Lewisville, Carrollton, Plano TX restaurant locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.
NewRestaurant General Manager GUN BARREL CITY WINGS LLCRestaurant General ManagerFrisco, TXLeadership Mojo: A proven track record of motivating teams and reducing turnover through positive reinforcement and clear accountability. Strategic Growth: Execute local store marketing initiatives to keep Wings Over Frisco the top choice for game days, family nights, and quick bites.
NewSchlotzsky's General Manager (GM) Jprieto Hospitality LlcSchlotzsky's General Manager (GM)Mansfield, TXCreate and maintain a positive work environment by fostering teamwork and providing guidance and support to staff. - Strong knowledge of inventory control, coffee, bartending, culinary, and food service management.
NewAssistant General Managers Club4 FitnessAssistant General ManagersGrapevine, TXThe Assistant General Manager is an extension of the General Manager and will oversee all operations when the General Manager is not in the facility, including shared oversight of all CLUB4 operations in that assigned facility with focus on such things as providing a superior customer experience, establishing community partnerships to enhance business-to-business relationships within the community as well as to raise awareness and recognition of the organization in the community and drive membership sales, and also in hiring, then coaching/mentoring and developing a full staff within the established operational budgets. The Assistant General Manager will support the General Manager to help lead and support a team dedicated to delivering an excellent experience and revenue growth simultaneously with an opportunity to contribute to every level of the gym's overall success.
General Manager SachetGeneral ManagerDallas, TXWe are looking for a hands-on leader who genuinely understands hospitality someone who takes exceptional care of guests while also knowing how to lead, train, organize, and hold a team accountable. Sachet is a Michelin-recommended restaurant in Dallas and a past James Beard Award semifinalist for Outstanding Wine Program.
Restaurant General Manager-Texas Budget Suites Of America, LLCRestaurant General Manager-TexasDallas, TX$100,000 / yearFull timeYour Best Management Group is a long successful property management group THAT WORKS FOR Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have an Assistant Manager, Manager, and MIT positions available in the Dallas, area for applicants who have 5 years of proven management experience in a fast paced multi-restaurant environment or multi-property environment.
General Manager The Elephant LoungeGeneral ManagerFlower Mound, TX$70,000–$80,000 / yearWe're an independent restaurant looking for a passionate leader to build and mentor a Front of House team dedicated to genuine hospitality. Join The Elephant Lounge as our General Manager and help us create something special in Flower Mound.
NewAssistant General Manager - Restaurant & Bar - High Volume Monica Bell HospitalityAssistant General Manager - Restaurant & Bar - High VolumeDallas, TXJob Description We are an exciting, high-volume, restaurant, bar & venue space wanting to add experienced Assistant General Managers to our team. An ideal manager will have experience in a high-volume restaurant, have the ability to teach & train a team and work well in high stress situations.
NewRestaurant Assistant General Manager AbaRestaurant Assistant General ManagerDallas, TX$75,000–$90,000 / yearWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lettuce Entertain You Restaurants is looking for an Assistant General Manager with 3+ years of restaurant management experience in a high-volume, full-service environment.
NewGeneral Operations Manager ZIO AL'S PIZZA AND PASTAGeneral Operations ManagerDallas, TX$58,000–$65,000 / yearnCompany Description Zio Al’s Pizza & Pasta is a fast-growing restaurant chain with 13 locations across the Dallas–Fort Worth area and 15 new locations planned for 2026. Zio Al’s Pizza & Pasta is a fast-growing restaurant chain with 13 locations across the Dallas–Fort Worth area and 15 new locations planned for 2026.
NewGeneral Manager / Assistant Manager Dickeys Hulen StGeneral Manager / Assistant ManagerFort Worth, TXAdjust daily schedule for shift personnel to ensure optimal efficiency. You will be responsible for overseeing and coordinating the activities of the retail sales team.
NewManager/KM/Assistant General Manager-Growing Seafood Restaurant Hospitality Pro SearchManager/KM/Assistant General Manager-Growing Seafood RestaurantDallas, TX$60,000–$70,000 / yearFrom department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Growing Casual Seafood Restaurant Group is interested in finding hard-working, guest-oriented and talented managers to help staff our growing business!
NewRestaurant General Manager- 3017 IHOP/ ACG TexasRestaurant General Manager- 3017Frisco, TXMinimum of 3-5 years Restaurant Management, •Ability to direct and coordinate the organizations goals and objectives, •Hands on leadership style, Able to build, coach, and develop a team, Excellent interpersonal communication skills, •Exceptional customer service and problem solving skills, •Detail oriented with focus on quality, Perform all duties as required or requested, •Be willing to work nights, weekends, and holidays when restaurants based on the needs of the business. •Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation.
NewRestaurant Assistant General Manager Monica Bell HospitalityRestaurant Assistant General ManagerThe Colony, TX$64,000–$74,000 / yearThis popular and expanding concept is in search of a well tenured leader, well versed in hospitality and cost controls, to grow with them. If you are driven to grow yourself and to help grow this successful brand, this place is for YOU.
NewRestaurant Store Manager Braum'sRestaurant Store ManagerFORT WORTH, TX$67,500–$73,500 / yearGeneral Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Restaurant Manager - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
NewGeneral Manager HomeTeam Pest DefenseGeneral ManagerDallas, TX$85,000–$95,000 / yearEstablished in 1996 with headquarters in Dallas, Texas.\r\n#1 pest management company servicing home builders.\r\nCurrently performs more than 2,000,000 services each year.\r\nWe specialize in pest control service through our integrated home system, Taexx®.\r\nProvide traditional pest and termite control services for existing homeowners, and pre-construction services for home builders.\r\nOver 2,000 employees.\r\nOver Manage all aspects of the homebuilder relationship at the local operational level and coordinate with corporate staff all efforts aimed at capitalizing on business with national/multi-market homebuilders.
Bilingual Assistant Manager - Metropolitan at Cityplace NEW EARTH RESIDENTIAL LLCBilingual Assistant Manager - Metropolitan at CityplaceDallas, TXSupport leasing and marketing efforts through phone outreach, greeting and guiding prospective residents, gathering prospect details, scheduling appointments, showcasing ready and model apartments, generating quotes, closing deals, securing deposits, and aiding with rental applications and credit verifications. Possesses excellent verbal and written communication abilities, strong organizational skills, and adeptness at collaborating with on-site staff, customers, supervisors, corporate associates, and vendors.
NewConvenience Store General Operations Manager TEXRON ENERGY LLCConvenience Store General Operations ManagerThe Colony, TXAs the Operations Manager, you will be responsible for overseeing the day-to-day operations of our high volume convenience stores and food services, ensuring exceptional customer service, and driving sales growth. You will also be responsible for maintaining inventory levels, ordering products, and ensuring the store is clean and well-stocked at all times.
NewSous Chef/Kitchen Manager Hawkers Asian Street FoodSous Chef/Kitchen ManagerDallas, TXMinimum of 2-4 years of progressive BOH leadership experience, with at least 1-2 years in an Executive Sous Chef, Sous Chef, or equivalent kitchen management role in a high-volume restaurant environment; fast-casual or multi-unit experience strongly preferred. The SC is directly accountable for food quality, shift execution, ticket time performance, team development, vendor relations, and contributory financial responsibility for food cost, labor cost, kitchen maintenance, and supply management.