General Manager at The Block - St. Louis Park Craft & Crew HospitalityGeneral Manager at The Block - St. Louis ParkSt Louis Park, MNFull timeWhat we're looking for in a General ManagerTo excel as a General Manager at Craft & Crew Hospitality, you'll need a diverse set of skills to navigate the fast-paced restaurant industry. A little about Craft & Crew HospitalityOur mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team.
Northern Taphouse - Plymouth - Assistant General Manager Northern Tap HouseNorthern Taphouse - Plymouth - Assistant General ManagerPlymouth, MN$75,000–$85,000 / yearManagers will also be responsible for selecting and training highly skilled service-oriented employees, and conducting training for employees to develop food and beverage knowledge and sales skills. Managers will be responsible for daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.
NewNorthern Taphouse - Maple Grove - General Manager Northern Tap HouseNorthern Taphouse - Maple Grove - General ManagerMaple Grove, MN$100,000–$110,000 / yearMaintain a visible presence on the floor during peak hours, engaging with guests and staff. Lead daily pre-shift meetings, weekly manager meetings, and regular one-on-ones.
Assistant Restaurant Leader (Assistant General Manager) Raising Cane'sAssistant Restaurant Leader (Assistant General Manager)Maple Grove, MN$55,000–$66,500 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant General Manager Fazoli'sRestaurant General ManagerBloomington, MinnesotaAdministers all aspects of the business with impeccable integrity maximizing restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
General Manager Interstate CompaniesGeneral ManagerInver Grove Heights, MN$95,000–$120,000 / yearToday, more than 1,700 team members across our corporate office and five operating divisions—Interstate Assembly Systems, Interstate Bearing Systems, Interstate Energy Systems, Interstate Power Systems, and I-State Truck Center—live our “Pride in Service” promise every day. This is a highly visible, entrepreneurial leadership role ideal for a proven dealership GM or an ambitious multi-department manager ready to take full P&L ownership of a multi-million dollar revenue operation.
Cannabis Dispensary General Manager - Hastings Craft & Crew HospitalityCannabis Dispensary General Manager - HastingsMinneapolis, MN$65,000–$70,000 / yearFull timeKey ResponsibilitiesLead all daily dispensary operations with a focus on sales, service, compliance, and profitabilityMaintain accurate inventory across Blaze/POS and state tracking systemsInvestigate inventory variances promptly and document corrective actionManage ordering, expirations, FIFO rotation, discounts, waste, and product movementBuild strong vendor relationships and identify opportunities for new products and smarter purchasingHire, onboard, train, coach, and develop store leaders and team membersSet clear performance expectations and provide timely coaching and accountabilityOversee daily cash controls, drawer and safe procedures, manager logs, and depositsBuild and maintain schedules that support business needs and labor goalsEnsure weekly payroll is accurate and submitted on timeLead store meetings and leadership huddles focused on results, opportunities, and prioritiesMaintain a strong culture of compliance, professionalism, teamwork, and guest serviceRequired Skills & QualificationsPrevious General Manager, Store Manager, or comparable retail leadership experienceStrong understanding of inventory management and operational controlsComfortable working with POS systems, reporting tools, and inventory tracking systemsStrong leadership and people-development skillsConfident communicator who can lead meetings, coach performance, and address challenges quicklyHighly organized with strong attention to detailAbility to make sound decisions in a fast-paced environmentCannabis retail experience preferredCommitment to following all applicable Minnesota cannabis laws, regulations, and company policiesWeekly RhythmAs the Dispensary General Manager, you'll keep the team organized and the operation moving throughout the week. Dispensary General ManagerLocation: Hastings, MinnesotaAs the Dispensary General Manager, you'll lead the day-to-day operations of a fast-paced cannabis retail location in Hastings, MN.
NewRestaurant General Manager Noodles & CompanyRestaurant General ManagerGolden Valley, Minnesota$60,000–$70,000 / yearFull timeWe are proud to be recognized on Forbes’ Best Employers for Diversity , Forbes’ Best Employers for Women , and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you are guiding your team through a busy rush, supporting day-to-day operations, or fostering a warm and welcoming environment, your leadership helps shape the experience guests return for.
General Manager The Bar Draft House Craft & Crew HospitalityGeneral Manager The Bar Draft HouseHastings, MNFull timeYou can run the business like a GM while still getting behind the bar, making drinks, taking care of guests, and working tipped shifts alongside your team. The General Manager will oversee the overall operation while also regularly working tipped bartending shifts as part of the bar team.
Restaurant Manager Raising Cane'sRestaurant ManagerWoodbury, MN$20–$20.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewAssistant General Manager Cava Group, Inc.Assistant General ManagerMinneapolis, MNAssistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.
General Manager CAREERXCHANGE, Inc.General ManagerSavage, MN$157,080–$245,490 / yearThis role is responsible for driving revenue, leading high-performing teams, and ensuring exceptional customer satisfaction while overseeing daily operations and long-term business strategy. We are seeking an experienced and results-driven General Manager to lead sales, service, and operational performance across a growing organization.
Restaurant Assistant Manager Fazoli'sRestaurant Assistant ManagerBloomington, MinnesotaAssists the General Manager with impeccable integrity by maintaining, utilizing, and enforcing effective management practices, policies, controls, tools, and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Ability to listen effectively, process information quickly and accurately, and transfer knowledge in a variety of settings, including one-on-one, small groups, and meetings.
Restaurant General Manager - Red Orchid (Asian Cuisine) SMSC Gaming EnterpriseRestaurant General Manager - Red Orchid (Asian Cuisine)Prior Lake, MNPart timeCommunicates performance expectations, plans training and development, recognizes and rewards individual and team performance, Manages all aspects of continuous performance management for Assistant Managers and front-of-house roles, including development and delivery of corrective action and annual performance reviews. This position provides leadership and direction to front-of-house and support team members, ensuring exceptional service, operational excellence, food and beverage quality, financial performance, and compliance with all company policies, procedures, and regulatory requirements.
Restaurant General Manager - Fast Casual - Bloomington, MN HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - Bloomington, MNBloomington, MinnesotaAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Lincoln Hospitality Group - Marketing Coordinator - Part -Time Lincoln Hospitality GroupLincoln Hospitality Group - Marketing Coordinator - Part -TimePlymouth, MN$28–$35 / hourThis position will work directly alongside our Director of Hospitality and Director of Food & Beverage to execute promotions, support our General Managers, and help bring our brands to life through digital marketing, social media, events, and in-store promotions. Lincoln Hospitality Group is looking for a creative, organized, and highly motivated Marketing Coordinator/Marketing Specialist to support the marketing efforts of our restaurant brands across Minnesota, Wisconsin, and Nebraska.
Restaurant Assistant General Manager Fazoli'sRestaurant Assistant General ManagerBloomington, MinnesotaAssists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.
Sr. Manager, Supply Chain Planning & Purchasing Grain Millers Eden PrairieSr. Manager, Supply Chain Planning & PurchasingEden Prairie, MNFull timeBased out of our Eden Prairie, MN office, and reporting to the General Manager of Consumer-Packaged Goods, you'll partner closely with leaders across Sales, Finance, Operations, Plant Leadership, Quality, Logistics, and Research & Development to align demand, supply, and business objectives. Manager, Supply Chain Planning & Purchasing will develop and lead end-to-end planning and sourcing activities across our Consumer-Packaged Goods business, ensuring we deliver exceptional service to customers while optimizing costs, inventory, and working capital.
Restaurant General Manager Burger KingRestaurant General ManagerMinneapolis, MinnesotaThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Exterior Zone Manager - Landscaping & Snow Removal KellermeyerExterior Zone Manager - Landscaping & Snow RemovalMinneapolis, MN$68,000–$70,000 / yearFull timeComplete daily report on activities (i.e. sites visited, contacts made, issues handled, site inspection forms completed, etc.) and submit to Regional Zone Manager. This individual evaluates the performance of service partners and communicates with the client to achieve satisfaction with our work; and fully leverages our relationships to benefit the client and Kellermeyer Bergensons Services.