Restaurant Manager Craft Food HallRestaurant ManagerWellesley, MA$40,000–$65,000 / yearOur Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.
Restaurant Manager Craft Food HallsRestaurant ManagerWaltham, Massachusetts$55,000–$70,000 / hourOur Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.
Restaurant General Manager Craft Food HallsRestaurant General ManagerBoston, MA$55,000–$70,000 / yearOur General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. The expectation of the General Manager is to monitor the flow of business during peak hours and assist team members where needed.
Restaurant General Manager Border Café/Jose TejasRestaurant General ManagerSaugus, MA$100,000–$125,000 / yearFull timeBenefits: Group health, dental, and vision benefitsPaid time off Paid trainingMonthly cell phone reimbursement up to $100Car Allowance of $750 per month after 6 months of employment and satisfactory completion of the Proficiencies of Management of all levels up to the GM levelReferral program Job Details Job type: Full-time Saugus, MA 01906: Reliably commute or planning to relocate before starting work (Required) Work Location: In person. GENERAL MANAGERBorder Cafe | Saugus, MA 01906 | Full-time | $100,000 - $125,000/yr Border Cafe has served the Northeast for 35 years and today includes five locations.
Assistant General Manager Craft Food HallsAssistant General ManagerWaltham, Massachusetts$55,000–$65,000 / yearOur Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.
Restaurant General Manager Barrel One CollectiveRestaurant General ManagerBoston, MAFull timeAs General Manager, you'll be the face and heartbeat of Harpoon Boston, responsible for driving performance, leading department heads, and creating a culture that energizes both the team and the guest experience. It's a leadership opportunity inside one of Boston's most beloved beer brands, supported by a growing collective that believes in hospitality with heart, creativity with purpose, and culture with staying power.
Assistant General Manager – Sanctuary Saugus Sanctuary MedicinalsAssistant General Manager – Sanctuary SaugusSaugus, MA$55,000–$65,000 / yearFull timeAssistant General Manager – Sanctuary SaugusSalary Range: $55,000-$65,000 a year | Salary Exempt | Full-Time Benefits EligibleHelp Open One of the Most Exciting New Dispensaries in MassachusettsAt Sanctuary Medicinals, we are building more than just a dispensary. Supervisory ResponsibilitiesThe Assistant General Manager helps develop and maintain a motivated team focused on customer service, education, and operational excellence.
Assistant General Manager - Burlington Row34Assistant General Manager - BurlingtonBurlington, MA$75,000–$85,000 / yearAs AGM , you’ll partner closely with the General Manager to lead daily operations, support and develop the team, and ensure an exceptional guest experience from open to close. If you’re someone who leads from the floor, supports your team, and takes pride in running a tight, high-performing bar within a busy restaurant—we’d love to meet you.
General Manager Moes Southwest Grill GroupGeneral ManagerLowell, MAFull timeJob DescriptionPosition Overview: The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability. Establishes a positive relationship with the local authorities and seeks their help in managing regulatory and governance related issues.
Restaurant Manager - Seaport Row34Restaurant Manager - SeaportBoston, MARow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
General Manager Evviva TrattoriaGeneral ManagerQuincy, Massachusetts$75,000–$80,000Your duties and responsibilities include but are not limited to the following: Writes weekly/yearly budgets and projections; implements corrective action when there are variances. The General Manager’s role is to oversee all restaurant operations and builds the business through many avenues.
General Manager Craft Food HallsGeneral ManagerBoston, MA$55,000–$70,000 / yearOur General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. The expectation of the General Manager is to monitor the flow of business during peak hours and assist team members where needed.
Manager Littleton CinemasManagerLittleton, MA$20–$25 / hourAs a Manager, you’ll play a key role in leading both our cinema and in-house restaurant, creating an environment where great service, strong operations, and team culture come together. As a Manager, you’ll lead day-to-day operations and set the tone for both the guest and team experience.
General Manager Altitude Trampoline ParkGeneral ManagerFranklin, MAFull timeJob Title: General ManagerCompany: Altitude Trampoline Park FranklinLocation: Franklin, MA Job DescriptionAltitude Trampoline Park in Franklin, MA is seeking a high-performance General Manager to lead all aspects of park operations. This is a hands-on leadership role for someone who knows how to build strong teams, tightly manage costs, grow revenue, and deliver an outstanding guest experience.
Restaurant General Manager Taco BellRestaurant General ManagerBoston, MA$65,000–$70,000 / yearFull timeA first job has the potential to be the place where life-long lessons are learned, careers are kick started, and passions are realized – and we want to help. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Restaurant Manager - Dorchester McInnis Inc.Restaurant Manager - DorchesterDorchester, MAMentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.
Assistant General Manager Taco BellAssistant General ManagerNorwell, MA$40,000–$58,000 / yearTransparent pay Structure: The base pay range for Assistant General Manager at Taco Bell is competitive, ranging from $40k to 58k annually, depending on location, experience, and qualifications. In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence.
General Manager - Heavy Civil The Quest OrganizationGeneral Manager - Heavy CivilBoston, MAPrevious experience as a General Manager, Vice President of Operations, Operations Manager, Regional Manager, or equivalent executive leadership role within a heavy civil contractor. Required: Demonstrated leadership experience managing a Heavy Civil/Road Construction business unit, regional operation, or large portfolio of civil infrastructure projects.
NewRestaurant Manager Apex EntertainmentRestaurant ManagerMarlboro, MAFull timeRestaurant ManagerApex EntertainmentFLSA Status: Exempt - ExecutiveReports To: General ManagerLocation: Apex Entertainment - Marlborough, MaPosition SummaryThe Restaurant Manager is a member of the management team responsible for directing all aspects of the Food & Beverage operation, including restaurant, bar, kitchen, catering, concessions, and banquet operations, as applicable. Success MeasuresPerformance is evaluated based on:Food cost managementBeverage cost managementLabor cost managementRevenue growthGuest satisfaction metricsHealth inspection scoresSafety complianceEmployee retentionTeam engagementFinancial performanceOperational executionLeadership effectiveness
Executive Kitchen Manager Craft Food HallsExecutive Kitchen ManagerWaltham, Massachusetts$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.