Restaurant General Manager - Citrus Shack at The Sunny Davidson Hospitality GroupRestaurant General Manager - Citrus Shack at The SunnyMiami, FloridaSet directly at the heart of the pool and beach experience, Citrus Shack blends high-volume service with a clear point of view, delivering food and drinks that feel elevated, consistent, and easy to enjoy in a relaxed, outdoor setting. Through strong leadership and operational discipline, the General Manager will play a key role in shaping the experience at the heart of the hotel and driving the success of The Sunny's poolside and beach food and beverage program.
Taskforce Restaurant General Manager - Citrus Shack at The Sunny Davidson Hospitality GroupTaskforce Restaurant General Manager - Citrus Shack at The SunnyMiami, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Pier Restaurant General Manager Davidson Hospitality GroupPier Restaurant General ManagerMiami, FloridaSet directly on the Newport Fishing Pier with unobstructed water views, Pier Restaurant blends high-volume service with a clear point of view, delivering food and drinks that feel elevated, consistent, and easy to enjoy in a relaxed, waterfront setting. Through strong leadership and operational discipline, the General Manager will play a key role in shaping the experience at Pier Restaurant and driving the success of The Sunny's pier food and beverage program.
NewRestaurant General Manager My Ceviche South Miami My CevicheRestaurant General Manager My Ceviche South MiamiMiami, FLDescriptionThis is an excellent career development opportunity for a food service professional with 3-5 years of general management experienceAs a Restaurant General Manager, you will be responsible for helping to lead and drive the daily operations of your My Ceviche or Zuuk Mediterranean Kitchen location. In the Restaurant General Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork in a warm and caring environment of hospitality.
Restaurant General Manager | Fast Casual, No Late Nights Superior Talent SourceRestaurant General Manager | Fast Casual, No Late NightsBoca Raton, FloridaYou'll have the autonomy to build your team, drive your results, and create a guest experience worth coming back for. If you're the kind of leader who raises the energy of a room just by walking in, we want to meet you.
Assistant General Manager Schulte Hospitality Group IncAssistant General ManagerMiami Beach, FLSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Assistant General Manager Cava Group, Inc.Assistant General ManagerDelray Beach, FLPhysical Requirements: • The ability to regularly work overtime • Must be able to bend and reach overhead often • Must possess dexterity to handle tongs, pots/pans, and other equipment • Must be comfortable working in temperatures ranging from hot to cold • Must be comfortable working near open flames • May be required to work in tight spaces • Must maintain near constant communication with multiple people • Close vision, distance vision, and peripheral vision are required • Must be able to sit, squat and kneel occasionally • Must be able to work in a constant state of alertness and safe manner • May be required to occasionally work in outdoor weather conditions • May stand for long periods of time and lift up to 50 pounds. Assistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants.
Assistant General Manager Uptown Boca Restaurant Group Inc.Assistant General ManagerFort Lauderdale, FL$65,000–$70,000 / yearThe AGM serves as a hands-on leader, helping manage both Front-of-House and Back-of-House operations, coaching team members and managers, resolving operational challenges, and ensuring the restaurant consistently operates at a high level. The Assistant General Manager (AGM) is a key member of the restaurant leadership team responsible for supporting the General Manager in overseeing all aspects of daily operations.
General Manager | Premium High-Volume Dining RM Hospitality LLCGeneral Manager | Premium High-Volume DiningMiami, FL$150,000–$185,000The business is entering an exciting new chapter, with significant investment across key flagship locations and a renewed focus on brand heritage, elevated guest experience, service consistency, and leadership development. The company is open to both established General Managers and exceptional rising leaders ready for the next step, provided they bring the maturity, pace, presence, and operational discipline required to lead a large, high-performing team.
Restaurant General Manager Little HenRestaurant General ManagerFort Lauderdale, FLFull timeAt Little Hen, we are known for delivering elevated brunch experiences, exceptional guest service, beautiful presentation, and a warm, welcoming atmosphere. Little Hen is seeking an experienced, passionate, and hospitality-driven General Manager to lead our Fort Lauderdale location.
Restaurant General Manager EOS Hospitality LLCRestaurant General ManagerMiami Beach, FLESSENTIAL JOB FUNCTIONS: Establish a restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing budgets, forecasts, financial, marketing, and sales projections, analysis, and estimates. Establish goals for the floor service, anticipate and resolve problems concerning all facets of the services, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
Restaurant General Manager EOS Hospitality Perry Employee LLCRestaurant General ManagerMiami Beach, FLPart timeEstablish a restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing budgets, forecasts, financial, marketing, and sales projections, analysis, and estimates. Establish goals for the floor service, anticipate and resolve problems concerning all facets of the services, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
General Manager Jersey Mike's Franchise Systems IncGeneral ManagerLauderhill, FL$80,000–$90,000 / yearOur goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Besides learning our business and pleasing people with our great authentic sub sandwiches, you"ll learn a whole new level of social decorum to take through life.
Experienced Restaurant General Manager PLGY-FLAGLER LLCExperienced Restaurant General ManagerMiami, FLLos gerentes de restaurante también son responsables de las operaciones diarias del restaurante, incluyendo el inventario, la programación, la previsión, la participación comunitaria y el bienestar financiero. The Restaurant General Manager is responsible for overseeing all aspects of restaurant operations, including guest service, team leadership, inventory, scheduling, forecasting, financial performance, and community involvement.
Restaurant General Manager - Luxury Beachfront Hotel Noble House Hotels & Resorts IncRestaurant General Manager - Luxury Beachfront HotelFort Lauderdale, FLSitting directly on the Atlantic Ocean, Pelican Grand Beach Resort boasts breathtaking views and instantly surrounds guests with a sense of old Florida grandeur. Summary: The Restaurant General Manager (RGM) oversees all aspects of restaurant operations, ensuring smooth and efficient daily functions.
Restaurant General Manager Raising Cane's USA LLCRestaurant General ManagerHialeah, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant General Manager SweetwatersAssistant General ManagerFort Lauderdale, FL$8–$10 / hourFull timeWe are seeking a hospitality-driven Assistant General Manager to help lead the launch of an ambitious, polished dining restaurant poised to become a market leader in elevated service and refined guest experience. Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality .
NewGeneral Manager McDonald's CorpGeneral ManagerHollywood, FLAdditional Info:Along with competitive pay, a General Manager at a McDonald's Corporate owned restaurant is eligible for incredible benefits including:• 20 days paid time off• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language• Medical, dental and vision coverage• Short- and Long-Term Disability, life and accident insurance• Paid Leaves of Absence• Service awards• Employee Resource Connection• Adoption Assistance• Matching gifts program. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
Restaurant General Manager Pier Sixty SixRestaurant General ManagerFort Lauderdale, FloridaFull timeYou should have a wealth of Restaurant leadership experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably have a minimum of 2 to 3 years’ experience restaurants in the same position, have a desire to focus on the development of our team, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and have a highly creative flair; bringing your personal touch and energy to our Restaurant experiences. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining.
General Manager Uptown Boca Restaurant Group Inc.General ManagerFort Lauderdale, FL$75,000–$80,000 / yearThrough strong leadership and operational oversight, the General Manager is responsible for driving sales, managing profitability, developing future leaders, and ensuring an exceptional experience for both guests and team members. The General Manager serves as the leader of the restaurant, fostering a culture of accountability, hospitality, teamwork, and excellence.
Restaurant General Manager P.F. Chang'sRestaurant General ManagerFt Lauderdale, FloridaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Assistant General Manager Le Pain QuotidienAssistant General ManagerCoconut Grove, FloridaAt LPQ, you’re not just joining a restaurant, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community. An ability to forge meaningful connections, both inside the restaurant with your team and the guests, and out in the community to boost brand presence and drive sales.
General Manager PiccadillyGeneral ManagerHollywood, FL$42,000Continuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items and holding containers, steam from hot water, and. • Conduct team member performance appraisals, counseling sessions, disciplinary actions, and where necessary terminate unsatisfactory performers.
Restaurant General Manager - Pelican Landing Pier Sixty SixRestaurant General Manager - Pelican LandingFort Lauderdale, FloridaFull timeYou should have a wealth of Restaurant leadership experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably have a minimum of 2 to 3 years’ experience restaurants in the same position, have a desire to focus on the development of our team, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and have a highly creative flair; bringing your personal touch and energy to our Restaurant experiences. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining.
Assistant General Manager | Full Time | Miami Beach Convention Center Oak View GroupAssistant General Manager | Full Time | Miami Beach Convention CenterMiami Beach, FLA LEED Silver certified green building, the venue includes a magnificent Grand Ballroom, 500,000 square feet of flexible exhibition halls, 4 junior ballrooms, outdoor terraces & parks, 84 breakout rooms and onsite parking garage with 800 parking spots including disabled, accessible and Electric Vehicle (EV) charging spaces, as well as bike racks. Utilizing initiative, innovation, and independent judgment, the Assistant General Manager serves as a strategic partner to the General Manager in planning, directing, and managing the day-to-day operations of the Miami Beach Convention Center (MBCC) and other areas of the City Center Campus via Collins Canal Park, Rum Room, and Venu.
General Manager I Avolta AGGeneral Manager IMiami, FLMinimum Qualifications, Knowledge, Skills, and Work Environment: GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerFort Lauderdale, FLThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
NewGeneral Manager Long John Silver'sGeneral ManagerOakland Park, FL$62,00050 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!
Kitchen General Manager Uptown Boca Restaurant Group Inc.Kitchen General ManagerFort Lauderdale, FLThis role works closely with the General Manager, and culinary team to maintain efficient kitchen operations and deliver an exceptional guest experience. Ability to bend, reach, stoop, push, pull, and perform repetitive motions associated with kitchen operations.
General Manager Anthony's Coal Fired PizzaGeneral ManagerMiami, FL$70,000–$75,000Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. The successful candidate will possess a strong understanding of restaurant operations, a hands-on leadership style, and a proactive approach to resolving guest concerns quickly and effectively.
General Manager Le Pain QuotidienGeneral ManagerCoconut Grove, FloridaAt LPQ, you’re not just joining a restaurant, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community. An ability to forge meaningful connections, both inside the restaurant with your team and the guests, and out in the community to boost brand presence and drive sales.
Assistant General Manager PiccadillyAssistant General ManagerHollywood, FL$40,000Continuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items and holding containers, steam from hot water, and. • Conduct team member performance appraisals, counseling sessions, disciplinary actions, and where necessary terminate unsatisfactory performers.
Associate General Manager Brookfield Residential Properties ULCAssociate General ManagerCoral Gables, FLHeadquartered in Chicago, IL, GGP is a leading retail real estate company with a portfolio of 95+ high-performing retail assets, encompassing over 95 million square feet of space across the United States. Core Competencies: Cultivates Innovation, Ensures Accountability, Builds Effective Teams, Organizational Savvy, Demonstrates Awareness, Manages Ambiguity.
Assistant General Manager CORAL GABLES TRUFUSION, LLCAssistant General ManagerCoral Gables, FLThe Assistant General Manager (AGM) ensures that TruFusion Coral Gables studios deliver an exceptional and well-rounded member experience by overseeing both operational excellence and sales performance. Drive membership growth by leading new sales efforts, including package memberships, EFT, retail, and any studio-specific sales offerings.
Bar General Manager The h.wood GroupBar General ManagerMiami, FloridaThe GM will oversee day-to-day operations of an exclusive, bar-centric venue while providing strategic leadership to management and bar teams, ensuring exceptional beverage execution, and maintaining a vibrant guest experience. Centered around Tokyo precision style bartending known as Ginza style, the experience focuses on elevated cocktails served alongside Japanese inspired light bites designed for sharing.
General Manager 5 - Food Sodexo SAGeneral Manager 5 - FoodDeerfield Beach, FLThis hands-on leadership role oversees daily operations for a high-profile corporate services account, with responsibility for driving operational excellence, financial performance, client satisfaction, and team development. The ideal candidate will possess exceptional leadership, communication, and organizational skills, along with strong business acumen and the ability to analyze financial results, identify opportunities, and implement strategic action plans.
Assistant General Manager WingstopAssistant General ManagerMiami Gardens, FL$36,000–$45,000As the Assistant General Manager, you will play a crucial role in supporting the General Manager in driving profitability, ensuring exceptional guest experiences, and managing a dedicated team. If you are a driven and results-oriented professional with a passion for delivering exceptional guest experiences and leading a high-performing team, we invite you to apply for this Assistant General Manager position.
General Manager Cava Group, Inc.General ManagerMiami, FLGeneral Manager | Restaurant Manager | Café Manager | Store Manager | Deli Manager | Assistant General Manager | Operations Manager |Managing Partner. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused.
Assistant General Manager | Full-Time | Miami Beach Convention Center Oak View GroupAssistant General Manager | Full-Time | Miami Beach Convention CenterMiami Beach, FloridaOverview: Utilizing initiative, innovation, and independent judgment, the Assistant General Manager serves as a strategic partner to the General Manager in planning, directing, and managing the day-to-day operations of the Miami Beach Convention Center (MBCC) and other areas of the City Center Campus via Collins Canal Park, Rum Room, and Venu. This role provides leadership and oversight across Sales, Marketing, Finance, Event Services, Venue Operations, People & Culture, Information Technology (IT), Public Safety & Transportation, Audio Visual, Rigging, Production, union-related matters, venue maintenance, and venue & contract partners.
Restaurant General Manager Dunkin' Brands Group IncRestaurant General ManagerCoconut Creek, FLA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.
General Manager The Wendy's CompanyGeneral ManagerMiami Gardens, FloridaFull timeYou and your leadership team will work together to create a culture of consistency and performance to drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. You run the show, and you’ll be responsible for managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service and process improvement.
General Manager | HONO (Restaurant & Lounge)-Spring 2027 Mila Miami LLCGeneral Manager | HONO (Restaurant & Lounge)-Spring 2027Miami, FLBuilding on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida.
Assistant General Manager AnatomyAssistant General ManagerMiami, FLBy delivering a consistent day in and day out member-focused environment, and connecting with and empowering your TEAM, you will create an undeniably rewarding experience for both members and your TEAM through which the club's financial results will follow. A combination of fitness/retail/hospitality and/or operations industry experience, requiring high execution in both operations and service, with focus on high team member and/or customer turnover.
General Manager Arona Home EssentialsGeneral ManagerMiami, FLStrong leadership skills combined with the ability to motivate and lead store associates are critical to success as an Arona Home Essentials General Manager. MANAGE ASSOCIATES: Recruit, hire, train and develop the best team of associates for your store to ensure efficient and successful operations.
General Manager Hyd Spanish River LlcGeneral ManagerBoca Raton, FLPosition Summary: We are seeking a highly motivated and experienced General Manager (GM) to lead our team at How Ya Dough'n, a fast-paced and customer-focused pizza restaurant. Qualifications: Minimum 2-3 years of restaurant management experience (pizza/quick-service preferred).
Assistant General Manager Lift RF FloridaAssistant General ManagerTamarac, FloridaGyms feature best in class equipment and services, our Retro Blends Smoothie Bar, and a selection of amenities that keep members feeling accomplished and refreshed. We are building high energy gyms that feel like home, teams people are proud to be part of, and future leaders who know how to win the right way.
General Manager Grove Bay Hospitality GroupGeneral ManagerMiami Beach, FLStubborn Seed is seeking a General Manager with a passion to join a Michelin Star restaurant by Jeremy Ford! Level Two Sommelier Certification required; strong wine knowledge and ability to support wine program operations.
New Restaurant Openings - Assistant General Manager | 80 Travel Raising Cane's USA LLCNew Restaurant Openings - Assistant General Manager | 80 TravelMiami, FLYour Role at Raising Cane's: The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane's that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Restaurant General Manager Shake Shack IncRestaurant General ManagerMiami Beach, FLBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant General Manager Shake ShackRestaurant General ManagerMiami Beach, FloridaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.