Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food, and hospitality services to meet the various needs of students, staff, faculty, administrators, and visitors in a fiscally responsible manner. They will demonstrate the ability to master cooking techniques, including cook-chill technology, develop and testing recipes, authentically prepare a wide variety of international cuisines, and working with an experienced culinary team serving Tufts Dining.