Grill Cook Part Time - University of South Carolina AramarkGrill Cook Part Time - University of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Grill Cook Full Time - University of South Carolina AramarkGrill Cook Full Time - University of South CarolinaColumbia, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Wagoner Grill Cook - UNC-Wilmington AramarkWagoner Grill Cook - UNC-WilmingtonWilmington, NCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Grill Cook - The Drop - University of West Florida AramarkGrill Cook - The Drop - University of West FloridaPensacola, FLSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Grill Cook - The University of Akron AramarkGrill Cook - The University of AkronAkron, OH$14–$16.77 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewGrill Cook - Duke University - Chick-Fil-A Aramark Corp.Grill Cook - Duke University - Chick-Fil-ADurham, NCThe Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
NewGrill Cook Gassers Bar & GrillGrill CookViroqua, WInCompany Description Gasser's is a bar/restaurant that serves bar food during the day and expands to entree's in the evening. Gasser's is a bar/restaurant that serves bar food during the day and expands to entree's in the evening.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Saint Pedro IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseBrea, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
AM Line/Grill/Sauté Cooks Cape Fear Country ClubAM Line/Grill/Sauté CooksWilmington, NCFull timeSign-on Bonus: After 6 months of service, employees receive sign-on bonuses as follows: 35+ hrs/wk - $1000 21 - 35 hrs/wk - $500 1 - 20 hrs/wk - $250 Cape Fear Country Club participates in "for cause" substance abuse testing only. Summary (Essential Functions): Prepare items required for workstation according to par sheets or instructions from Sous Chef.
PM Line/Grill/Sauté Cooks Cape Fear Country ClubPM Line/Grill/Sauté CooksWilmington, NCFull timeSign-on Bonus: After 6 months of service, active employees receive sign-on bonuses as follows: 35+ hrs/wk - $1000 21 - 35 hrs/wk - $500 1 - 20 hrs/wk - $250Cape Fear Country Club participates in "for cause" substance abuse testing only. Summary (Essential Functions): Prepare items required for workstation according to par sheets or instructions from Sous Chef.
NewLead Line Cook THE LANDING PUB INCLead Line CookQuincy, MA$18–$25 / hourJob Description We at Bates Bar and Grill are a family owned and operated casual neighborhood pub seeking talented, passionate and energetic individuals to become a part of our team. Restaurant is closed for major holidays including: Christmas, New Years, Easter, 4th of July!
Experienced Line / Prep Cook - Day and Weekend Availability Real Seafood CoExperienced Line / Prep Cook - Day and Weekend AvailabilityToledo, OH$18–$22We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.
Experienced Grill Cook Taz Auburn, LLCExperienced Grill CookAuburn, ALFull timeIf you have several years experience as a Grill Cook, and you desire a fulfilling position in fast paced environment, this is the postion for you. Tazikis is a fresh concept, with an open kitchen and an amazing atmosphere!
Line Cook The Royal TernLine CookJohns Island, SC$23–$25What Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional. The Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.
NewShawarma/Al Pastor Cook ALHARA SHAWARMAShawarma/Al Pastor CookBoonton, NJAl-Hara is a fast-growing, modern Middle Eastern concept focused on bold flavors, high-quality ingredients, and a strong community vibe. We’re looking for a skilled Line Cook with Shawarma or Al Pastor experience who understands vertical roasting, meat prep, and high-volume service.
Line Cook (SAS Cafeteria) Full Benefits, 3 weeks PTO SAS Institute IncLine Cook (SAS Cafeteria) Full Benefits, 3 weeks PTOCary, NCThis individual will primarily prepare and expedite made-to-order offerings at the Grill Station of The Atrium Café, a corporate café in Building R on the campus of SAS Institute serving lunch to about 600 SAS employees a day. Operate and maintain food service equipment, including but not limited to: charbroiler, flat top, fryer, slicer, panini press, combi-ovens, tilt braiser.
Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte LexingtonLexington, MassachusettsMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks, Line Cooks, Dishwashers - Tatte High Street Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte High StreetBoston, MassachusettsMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Cafe Line Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupCafe Line Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Café Line Cook works across multiple stations and supports efficient service for guests purchasing made-to-order meals, grab-and-go offerings, and specialty menu items.
Cafe Line Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupCafe Line Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Café Line Cook works across multiple stations and supports efficient service for guests purchasing made-to-order meals, grab-and-go offerings, and specialty menu items.