Corporate Director of Food and Beverage Pacific Hospitality GroupCorporate Director of Food and BeverageIrvine, CaliforniaThis individual will be responsible for developing, implementing, and maintaining strategies to enhance quality, drive revenue, and ensure operational excellence across all locations. Oversee menu design, seasonal updates, and new offerings to enhance guest experiences while ensuring profitability.
Director - Food And Beverage Bally's CorporationDirector - Food And BeverageShreveport, LAResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Competencies: Manages subordinate supervisors who supervise employees in the Food Department and Beverage Department.
Director of Food and Beverage Holiday Inn Downtown Omaha - Downtown AirportDirector of Food and BeverageOmaha, NE$65,000–$80,000 / yearThis leadership role is responsible for overseeing all aspects of the restaurant, bar, banquet food and beverage operations, and guest dining experience while driving profitability, team development, and exceptional service. Holiday Inn Waterpark Downtown Omaha is seeking an experienced, energetic, and results-driven Director of Food & Beverage to lead operations for our Burger Theory Restaurant & Bar.
Director of Food and Beverage Rosewood Hotels and Resorts LLCDirector of Food and BeverageNY$120,000–$165,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements: Must be able to exert physical effort in transporting, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
Director of Food and Beverage Hyatt Hotels CorpDirector of Food and BeverageVAShare Director of Food and Beverage on LinkedIn Tweet Director of Food and Beverage Share Director of Food and Beverage on Facebook Share Director of Food and Beverage via Email. Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property.
Food & Beverage Director - Woodcliff Hotel and Spa Schulte Hospitality Group IncFood & Beverage Director - Woodcliff Hotel and SpaFairport, NYSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Assistant Food and Beverage Director - Hilton Hawaiian Village Hilton Worldwide Holdings IncAssistant Food and Beverage Director - Hilton Hawaiian VillageHonolulu, HIfor more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CI33EXTERNALENUS . Assistant Food and Beverage Director - Hilton Hawaiian Village.
Food And Beverage Director Pyramid Global HospitalityFood And Beverage DirectorYour leadership will drive the success of our multiple food and beverage outlets including AM Breakfast, Watercolours Fine Dining, Kokomos Poolside Bar And Grill, and our coffeeshop, Bistro on The Bay, as well as, banquet services, our culinary department, and resort activities creating memorable experiences for our guests while maintaining operational excellence. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
Regional Food and Beverage Director Quail ParkRegional Food and Beverage DirectorVisalia, CAFull timeAs the Regional Director of Signature Dining, you will partner closely with on-site Community Chefs, Executive Directors, Dining Service Directors, and other community leadership to ensure every dining program reflects Quail Park Communities commitment to hospitality, quality, and resident satisfaction. Quail Park Communities is seeking an experienced Regional Signature Dining Director (Regional Food and Beverage Director) to provide strategic leadership for our culinary and Signature Dining programs across three senior living communities with three Cook-to-order Kitchens and a Regional Bakery.
Director of Food and Beverage - Canopy by Hilton Sioux Falls Downtown Hilton Worldwide Holdings IncDirector of Food and Beverage - Canopy by Hilton Sioux Falls DowntownSioux Falls, SDAs a Food & Beverage Director, you're not just providing strategic direction for all aspects of the hotel's food and beverage operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Drive operational excellence: Plan and oversee the administrative and operational functions of the department, including budgeting, forecasting, and policy implementation, ensuring seamless day-to-day operations.
Food and Beverage Director - Seminole Woods Chick-fil-AFood and Beverage Director - Seminole WoodsPalm Coast, Florida$20–$25 / hourAt Chick-fil-A Seminole Woods, leadership is about more than managing shifts — it’s about building leaders, strengthening systems, and delivering operational excellence that impacts every guest and team member. This role oversees Front of House and Back of House Directors and ensures alignment across departments to deliver operational excellence, financial stewardship, and remarkable guest experiences.
Director of Food and Beverage Pyramid Global HospitalityDirector of Food and BeverageFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Food and Beverage Director Linx Asset ManagementFood and Beverage DirectorIndianapolis, IndianaForecasting and budgets pertaining to F&B operation Directly responsible for achieving the budgeted COGS% for all non-alcoholic and alcoholic beverages. Analyzes financial results for the food & beverage dining operations relative to budgeted goals and takes corrective measures as necessary.
NewFood and Beverage Director Atria Senior Living Group IncFood and Beverage DirectorSan Francisco, CAWork with staff to plan, write, and execute menus and recipes based on resident likes and dislikes, budget, and seasonal options. Know the general operations of departments and how all departments work together to achieve business objectives and to meet customer expectations.
Assistant Director of Food and Beverage Cove Communities CareersAssistant Director of Food and BeverageLakeland, FloridaWorking knowledge in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Assistant Director hires staff, purchase food and stock, monitor inventory, rotation and cleanliness processes, and ensure that everyone is trained on proper food preparation and kitchen safety techniques.
Director of Food and Beverage Sanibel Harbour Marriott Resort and SpaDirector of Food and BeverageFort Myers, FloridaThe Director of Food and Beverage of the resort would be responsible for overseeing all the resort's F&B outlets operations as well as the Banquets Department while assuring professional, friendly, and efficient service to all the resort guests and meeting or exceeding the resort goals as well as providing excellent leadership and training to all team members to help to achieve their maximum potential and goals. Advertisement: Our guests can enjoy a casual meal in Tarpon House Restaurant or Courtside Steakhouse, have drinks and tapas either in Charley's Cabana Bar or Cove Pool Bar/Restaurant, or have a romantic sunset cruise in our Sanibel Harbour Princess Yacht.
Corporate Director of Food and Beverage Pacific Hospitality Group VenturesCorporate Director of Food and BeverageIrvine, California$130,000–$150,000 / yearThis individual will be responsible for developing, implementing, and maintaining strategies to enhance quality, drive revenue, and ensure operational excellence across all locations. Oversee menu design, seasonal updates, and new offerings to enhance guest experiences while ensuring profitability.
NewFood and Beverage Director (Dining Services Director/Executive Chef) Calveria at BerryvilleFood and Beverage Director (Dining Services Director/Executive Chef)Berryville, VirginiaDevelops and maintains a good working relationship with Community administrative team members, as well as networking with other communities to assure that the services offered can be properly maintained to meet the needs of the Residents. Conducts routine safety and sanitation inspections utilizing the self-inspection document of dining room, food storage areas, chemical storage areas, and food receiving area.
Food and Beverage Director- Marriott Valley Hospitality ServicesFood and Beverage Director- MarriottColumbus, GAFull timeOversee all aspects of the daily operation of the restaurant· Supervise restaurant and Banquet employees· Respond to guest complaints in a timely manner· Work with the other Managers and Supervisors and keep them informed of issues as they arise.· Overview: Oversee and direct the activities of the food and beverage establishment located at the National Infantry Museum to ensure it is operating to meet and exceed goals and objectives to include Fife & Drum Restaurant and Catering events.
Assistant Food and Beverage Director Compass Group North AmericaAssistant Food and Beverage DirectorDALLAS, TX$65,000–$80,000 / yearOther Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.