Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. Education/Experience/Skills/Qualification s: Bachelor’s degree or higher in Food Science, Chemistry, Biology, or a related field, or an equivalent combination of experience and training that provides the necessary knowledge, skills, and abilities.