Benefits:* ZayZoon- Access Your Pay Before Payday* Bonus program* Opportunities for Advancement* Paid Sick Leave* Medical, Dental, Vision Insurance Offered* Yearly Performance Reviews with monthly updates provided* Free Meal Every Shift* Flexible Scheduling* Employee Resource Connection* Tuition Assistance up to $3,000 per year* Free online High School Diploma Program* Career Advising services* 30% National Employee Discount off an entire order, one time a day* Special Discounts on Insurance, Groceries, Travel, Electronics and More!* We Provide Free Uniforms* Company Outings, In Store Incentives, Recognition, and so much More! Responsibilities:Department managers have many key responsibilities in the restaurant which may include managing Training, Food Safety, and Inventory Management systems, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.* Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, and that all kitchen staff are trained in production procedures, including new menu items.*