Bartender Ella's by Christian PetroniBartenderNashville, TNTaking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.
Server Ella's by Christian PetroniServerNashville, TNYour ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Present restaurant menus and help customers select food/beverages.
Server Milk &HoneyServerNashville, tnYour ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Milk & Honey Nashville is located in the Gulch in the heart of one of Nashville's most popular areas.
Server Corner CafeServerNashville, TN$10–$20 / hourYour ultimate goal will be to provide high-quality service that will help us maintain and attract customers. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.
Operations Coordinator NoGigiddyOperations CoordinatorNashville, TNRemote$35,360–$52,000We connect our community with real earning opportunities — remote jobs, surveys, gig platforms, and financial tools — all in one place, free to access, no gatekeeping. At NoGigiddy, you'll keep projects on track, processes organized, and the team moving efficiently across a fast-paced remote environment.
Host Corner CafeHostNashville, TN$10–$20 / hourThe Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. - Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
Bartender BNA HOTELS LLCBartenderNashville, TN$15 / hourAt the Element by Westin Nashville Airport, our Bartenders craft cocktails, pour beer and wine and serve small bites, other drinks and FUN to our guests who join us at the Bar! Create memorable experiences by providing exceptional service and working hard to ensure everyone has a good time!
Regional Operations Supervisor Lucas IndustrialRegional Operations SupervisorMurfreesboro, TNFull timeIf so, and you meet the following qualifications, we want you as our Regional Operations Supervisor!5+ years of project management experienceAbility to read and interpret construction plansStrong organizational and multitasking abilityTechnical proficiency with Excel, Adobe, and PDF toolsWillingness to travel extensivelyPreferred:Experience with structural steel projectsWelding knowledgeContract review experienceRelevant educationWe are seeking a flexible, driven professional capable of leading both people and processes. We also offer the following benefits:Fuel cardProfessional development assistanceTraining and certification supportAdvancement opportunitiesStable, year‑round workOvertime availabilityCompany truck after a set period of employmentIf this sounds like the management position for you, take a chance!
Executive Chef Noir Kitchen and CocktailsExecutive ChefNashville, TN$85,000–$100,000 / yearOversees kitchen operations, leading culinary planning, preparation, and team management to ensure high-quality dining experiences. 4. Financial Management : • Develop and manage kitchen budgets, including food costs, labor expenses, and waste control.
Bartender Noir Kitchen and CocktailsBartenderNashville, TN$2.13–$10 / hourThis role requires expert knowledge of classic and contemporary cocktails, fine wines, and premium spirits, as well as the ability to engage with guests in a polished and professional manner. • Prepare classic cocktails, craft cocktails, and signature drinks, as well as pour wines and spirits to order.
General Manager Noir Kitchen and CocktailsGeneral ManagerNashville, TNBack of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
AM (Breakfast) Line Cook Marsh HouseAM (Breakfast) Line CookNashville, TNLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Host Noir Kitchen and CocktailsHostNashville, TN$15–$19 / hour4. Coordination with Staff : • Communicate closely with servers, kitchen staff, and management to ensure smooth dining service and timely table turnover. 2. Reservation Management : • Efficiently manage reservations through the restaurant’s booking system, accommodating guest preferences and special requests.
In Room Dining Overnight Server Marsh HouseIn Room Dining Overnight ServerNashville, TN$15–$16 / hourThe Overnight In-Room Dining Server provides exceptional, personalized service to hotel guests by delivering food and beverages to guest rooms during overnight hours. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
PM Raw Bar/Line Cook Marsh HousePM Raw Bar/Line CookNashville, TN$18–$22 / hourPrepare and present raw bar offerings including oysters, shrimp, crab, shellfish, seafood towers, and other cold seafood preparations. This role combines traditional line cook responsibilities with specialized raw bar production, requiring exceptional attention to detail, food safety knowledge, knife skills, and a passion for seafood.
Executive Banquet Chef Marsh HouseExecutive Banquet ChefNashville, TNLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Line Cook Noir Kitchen and CocktailsLine CookNashville, TN$15–$20 / hourThey work closely with other kitchen staff to ensure a smooth flow of operations and contribute to maintaining an organized, clean, and safe kitchen environment. • Cooking Duties : Operate various kitchen equipment (e.g., grills, fryers, ovens) and monitor cooking times and temperatures.
Sous Chef Noir Kitchen and CocktailsSous ChefNashville, TN$20–$25 / hourAssist in Kitchen Management : Support the Executive Chef in managing kitchen operations, including workflow and food preparation processes. • Inventory and Ordering : Manage inventory levels, ensure proper stock rotation, and coordinate with suppliers for ordering fresh ingredients.
Server Noir Kitchen and CocktailsServerNashville, TN$3–$7 / hourCleaning and Resetting : Clear tables after guests leave, reset for the next guests, and help maintain cleanliness in the dining area. The Server is responsible for greeting guests, taking orders, delivering food and beverages, and providing an exceptional dining experience.
AM FOH Manager Marsh HouseAM FOH ManagerNashville, TNThis position requires a hands-on leader who thrives in a fast-paced environment, excels at coaching and developing team members, and sets the tone each day through strong communication, organization, and positive leadership. As the Morning Front of House (FOH) Manager, you will oversee all daytime service operations, ensuring exceptional guest experiences from opening through lunch service while supporting a large and dynamic team.